Introduction to This Marry Me Chicken Soup
Have you ever tasted a dish that felt like a warm embrace on a chilly evening? This Marry Me Chicken Soup is just that—an intimate bowl of pure love and comfort. Whether you're whipping it up for a cozy dinner for two or serving it at a gathering, this soup has a knack for turning any meal into a special occasion.
What Makes This Marry Me Chicken Soup a Love Story in a Bowl?
At the heart of This Marry Me Chicken Soup lies a symphony of flavors that dance together beautifully. The sun-dried tomatoes infuse a subtle sweetness, while the creamy texture wraps around your taste buds, making each spoonful feel indulgent. The addition of fresh basil adds a fragrant note that elevates the dish further—perfect for impressing that special someone or simply enjoying a night in.
Imagine bubbling pots of this soup simmering on your stovetop, filling your kitchen with an irresistible aroma. Its inviting scent is bound to make anyone feel at home. And let's be honest, food has a magical way of connecting people; this soup has what it takes to create an unforgettable dining experience.
So gather your ingredients, and let’s dive into the recipe that could very well lead to a proposal—This Marry Me Chicken Soup!
Ingredients for This Marry Me Chicken Soup
What's in this comforting recipe?
When it comes to comfort food, This Marry Me Chicken Soup really delivers the goods! Let’s dive into the delicious ingredients that make this soup not only heartwarming but also ridiculously flavorful.
- Sun-Dried Tomatoes: ½ cup of drained julienne-cut sun-dried tomatoes, packed in oil with herbs, adds a rich, tangy sweetness.
- Aromatics: We’ll sauté 1 ½ cups of chopped yellow onion and four minced garlic cloves to build a flavorful base.
- Broth and Cream: Two packages of chicken broth combined with 1 cup of heavy whipping cream create a luscious, hearty texture.
- Fresh Herbs and Spices: The magic comes from 4 teaspoons of chopped fresh basil, 2 teaspoons of kosher salt, and a pinch of crushed red pepper to give it a little kick.
- Pasta and Greens: We add 8 ounces of uncooked medium shell pasta and 3 cups of fresh baby spinach for texture and nutrition.
- Protein: Use 2 cups of shredded rotisserie chicken — it’s convenient and packed with flavor.
The combination of these fresh ingredients ensures that every spoonful of this soup is a bowlful of pure love! For more tips on selecting the best ingredients, check out this resource.
Preparing This Marry Me Chicken Soup
A good soup has a way of wrapping you in warmth and comfort, and this Marry Me Chicken Soup is no exception. Think of it as more than just a dish—it's a hug in a bowl! Let's dive into the preparation steps to ensure your soup turns out as delightful as the love story that inspired it.
Gather Your Love-Infused Ingredients
Before you get cooking, take a moment to gather all your ingredients. This step is crucial because it streamlines your cooking process and helps you feel fully prepared. You’ll need:
- Sun-dried tomatoes
- Yellow onions
- Garlic
- Tomato paste
- Chicken broth
- Heavy cream
- Fresh basil
- Uncooked medium shell pasta
- Fresh baby spinach
- Shredded rotisserie chicken
- Cream cheese
- Parmesan cheese
Make sure you're using high-quality products — especially the sun-dried tomatoes, as they pack a flavorful punch that makes this soup special. If you want to learn more about the benefits of fresh ingredients, check out Healthline’s article on whole foods.
Sautéing the Aromatics for Irresistible Flavor
Start with a large Dutch oven over medium heat. Add a tablespoon of the oil from your sun-dried tomatoes, allowing it to heat until shimmering. Introduce your chopped onions and minced garlic into the pot, sautéing for 3 to 4 minutes until they soften and your kitchen smells amazing. Sautéing not only enhances the flavors but also builds the base of your broth.
Building the Broth Base with Sun-Dried Tomatoes and Cream
Once your aromatics are ready, it’s time to deepen the flavor. Stir in the tomato paste and sun-dried tomatoes, cooking for about 2 minutes. This step really lifts the soup to a different level of taste—trust me! Now, pour in the chicken broth and cream. Add fresh basil, salt, Italian seasoning, garlic powder, and a dash of crushed red pepper for a hint of heat, then bring the mix to a gentle boil while stirring occasionally.
Cooking the Pasta to Perfection
As your soup comes to a rolling boil, it’s time to introduce the pasta! Add the uncooked medium shell pasta and reduce the heat to medium-low. Keep an eye on it and stir occasionally to ensure even cooking. You want the pasta to be al dente, which usually takes about 12 minutes. This provides a delightful texture that stands up to the luxurious creaminess of the soup.
Mixing in the Greens and Proteins for a Hearty Finish
Finally, reduce the heat to low and stir in a handful of fresh spinach, shredded rotisserie chicken, cubed cream cheese, and Parmesan cheese. This combination adds not just flavor but also nutritious benefits. Stir until everything is heated through and the cream cheese and Parmesan melt into a velvety finish. You can serve it right away, garnished with a sprinkle of additional Parmesan and fresh basil.
Enjoy your Marry Me Chicken Soup! It’s not just a meal; it’s an experience filled with love, warmth, and a dash of romance.
Variations on This Marry Me Chicken Soup
Add some spice with different herbs
Looking to elevate This Marry Me Chicken Soup? Explore an array of herbs to brighten its flavor profile. Consider adding rosemary for a fragrant twist, or thyme for a earthy depth. Cilantro can add a refreshing zing, while dill brings a subtle sweetness. Customize it based on the season or your mood—experimenting can make this beloved soup even more special.
Going vegetarian with a plant-based twist
Need a vegetarian remix? Swap out the chicken for protein-packed alternatives like chickpeas or lentils. Replace the heavy whipping cream with a creamy coconut milk or a cashew cream for that buttery texture. You can also toss in more veggies—think carrots, zucchini, or bell peppers. This way, This Marry Me Chicken Soup becomes a delightful experience for everyone at the table. For more tips on cooking plant-based meals, visit Plant-Based Cooking.
Cooking notes for This Marry Me Chicken Soup
Tips for enhancing the flavors
For a flavor boost in This Marry Me Chicken Soup, consider adding a splash of lemon juice or a dash of balsamic vinegar near the end of cooking. Fresh herbs like parsley or oregano can also elevate the soup’s aroma. If you love a little spice, adjusting the crushed red pepper to your taste can create a delightful kick.
Adjusting the creaminess to your liking
If you prefer a thicker soup, blend a portion of the soup and mix it back in for a creamy texture. Conversely, if you enjoy a lighter broth, simply reduce the amount of cream or substitute some with low-fat milk. Remember, the balance is yours to choose!
Serving Suggestions for This Marry Me Chicken Soup
Perfect Pairings for a Complete Meal
To create a heartwarming meal around This Marry Me Chicken Soup, consider serving it with crusty artisan bread or garlic knots. A light side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the rich flavors beautifully. If you’re looking for a comforting touch, how about some Turkey Bacon-wrapped asparagus? It adds a delightful crunch and enhances the soup's comforting nature.
Ideal Garnishes to Elevate Your Presentation
Transform your soup into a visual delight with simple yet effective garnishes. A sprinkle of freshly chopped basil and shaved Parmesan cheese can elevate the experience dramatically. For a pop of color and a subtle kick, finish with a dash of crushed red pepper flakes. Not only do these touches enhance the aesthetic, but they also deepen the flavors, making your bowl of This Marry Me Chicken Soup all the more irresistible.
Time breakdown for This Marry Me Chicken Soup
Preparing This Marry Me Chicken Soup is a delightful experience that doesn’t take much time at all. Here's a quick breakdown to help you plan:
Preparation time
Your culinary journey starts with just 20 minutes. Gather your ingredients and dice those onions and garlic—this is where the magic begins!
Cooking time
Once you dive into the cooking process, it's all about flavor-building for 40 minutes. You’ll sauté, simmer, and eventually meld all those glorious components into a creamy, comforting soup.
Total time
In a little over an hour, specifically 1 hour, you can have this love-filled soup ready to warm your heart and soul, serving up to 6 hungry souls! Just imagine the cozy vibes when it’s bubbling away on your stove. Don't forget to explore options for side dishes that pair well with soups, like crusty bread or a simple salad!
By knowing the time breakdown, you can easily fit this beautiful dish into your busy schedule. Happy cooking!
Nutritional Information for This Marry Me Chicken Soup
When you indulge in This Marry Me Chicken Soup, you might wonder how it fits into your dietary goals. Let’s break down the key nutritional info for this cozy dish.
Calories per Serving
Each serving of this delightful soup contains approximately 654 calories. This makes it a hearty option that can keep you satisfied for hours without feeling overly heavy.
Protein Content
Good news for protein lovers! This soup packs in 33 grams of protein per serving, primarily from the delicious combination of shredded rotisserie chicken and Parmesan cheese. It’s an excellent way to fuel your day.
Sodium Levels
It's worth noting that the sodium levels are on the higher side, at 2247 mg per serving. If you're watching your sodium intake, consider using low-sodium chicken broth or reducing the added salt to make it a bit lighter while still enjoying all the flavors.
For more insights on nutritional values and tips for a balanced diet, check out resources on Everyday Health or Nutrition.gov. Enjoy your soup!
FAQs about This Marry Me Chicken Soup
Can I make This Marry Me Chicken Soup ahead of time?
Absolutely! Preparing This Marry Me Chicken Soup in advance is a great way to save time, especially on busy weeknights. Just cook the soup as directed, let it cool completely, and then store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, simply reheat it gently on the stovetop.
How can I make it healthier without losing flavor?
If you’re looking to lighten up This Marry Me Chicken Soup while keeping it delicious, consider these swaps:
- Use low-fat cream cheese or Greek yogurt in place of regular cream cheese.
- Substitute half of the heavy whipping cream with unsweetened almond milk.
- Choose whole-grain pasta for added fiber and nutrients.
What are the best storage practices for leftovers?
To maximize the freshness of your leftover Marry Me Chicken Soup, store it in separate airtight containers for both the soup and pasta. This way, the pasta won’t get overly soft when stored. Refrigerate for up to three days or freeze for up to three months. When reheating, add a splash of chicken broth to keep it creamy and flavorful!
For more helpful tips on food storage, check out resources from the USDA here.
Conclusion on This Marry Me Chicken Soup
Why you’ll want to keep this recipe close to your heart
This Marry Me Chicken Soup isn't just a meal; it's a warm hug in a bowl. Its creamy, savory flavors have a way of bringing people together, making it a perfect centerpiece for cozy gatherings. With its quick prep time and simple ingredients, it’s bound to become a family favorite. Trust us, once you’ve tasted this soul-soothing dish, you’ll want to keep this recipe close to your heart for every chilly evening or special occasion.
Indulge in this delicious comfort food experience, and don’t forget to explore similar heartwarming recipes like this Creamy Tomato Basil Soup or Chicken Noodle Soup to expand your culinary repertoire!
This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- Dutch oven
Ingredients
- 0.5 cup sun-dried tomatoes, drained and julienne-cut packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
- 1.5 cups yellow onion, chopped
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 32-ounce packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons fresh basil, chopped plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper plus more for garnish
- 8 ounces medium shell pasta, uncooked
- 3 cups baby spinach, roughly chopped packed
- 2 cups rotisserie chicken, shredded
- 8 ounces cream cheese, cubed at room temperature
- 1.5 ounces Parmesan cheese, finely shredded plus more for garnish
Instructions
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.
Leave a Reply