Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 onion white, brown or yellow; 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs); 1 lb ground beef (mince); 1 clove garlic (minced); 2 tbsp ketchup; 1 cube beef bouillon (crumbled); 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard (OR 2 tsp dry mustard powder); 1 tbsp olive oil; 2 cloves garlic (minced); 1/2 onion finely chopped; 5 oz mushrooms (sliced); 30 g unsalted butter; 3 tbsp flour (all purpose / plain); 2 cups beef broth (low sodium); 1/2 cup water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt; Pepper

Introduction to Salisbury Steak with Mushroom Gravy

Salisbury steak is a classic comfort dish that takes ground beef to new heights. With its juicy patties smothered in rich mushroom gravy, it’s a dish that brings warmth and delight to any dinner table. While you might be tempted to opt for a pre-packaged version, homemade Salisbury steak with mushroom gravy is worth the effort. Preparing it from scratch not only brings out the flavors but also allows you to customize the ingredients to suit your taste.

Why Homemade Salisbury Steak is Worth It?

Fresh Ingredients: When you make it yourself, you control what goes in. You can use the freshest vegetables and high-quality beef, making a noticeable difference in flavor and texture.
Healthier Options: By crafting your own recipe, you can adjust the sodium and fat levels, aligning it with your specific dietary needs. Check out resources like Healthline for insights on the benefits of homemade meals.
Creative Control: You can experiment with various spices or sauces, adding your personal flair to this crowd-pleaser. Perhaps a touch of garlic or a hint of mustard could elevate your version!
Family Bonding: Cooking together can turn meal prep into a fun, shared experience, creating lasting memories in the kitchen.

So, embrace the joy of cooking and treat yourself and your loved ones to a hearty meal that’s sure to be a hit! Ready to dive in? Let’s make some delicious Salisbury steak with mushroom gravy!

Ingredients for Salisbury Steak with Mushroom Gravy

Creating a delightful Salisbury steak with mushroom gravy starts with gathering the right ingredients. Here’s a breakdown to get you started!

Essential Ingredients for the Steak

Ground Beef: You’ll need 1 pound (500g) for the perfect base.
Onion: Grate ½ of a white, brown, or yellow onion to blend flavor and moisture.
Panko Breadcrumbs: ½ cup helps bind the patties and keeps them tender.
Egg: One egg acts as a binding agent.
Seasonings: A sprinkle of minced garlic, ketchup, a crumbled beef bouillon cube, Dijon mustard, and Worcestershire sauce will elevate the flavor.

Key Ingredients for the Mushroom Gravy

Mushrooms: 5 oz (150g) of sliced mushrooms add richness and umami.
Broth: Using 2 cups of low-sodium beef broth ensures a healthier dish while still being savory.
Aromatics: Olive oil, garlic, and onions create a fragrant base for your gravy.
Butter and Flour: These combine to create a roux that thickens the gravy beautifully, giving it that luxurious texture we all love.

For those looking to enhance the meal, consider pairing your Salisbury steak with mushroom gravy over creamy mashed potatoes. Enjoy!

Preparing Salisbury Steak with Mushroom Gravy

Let's dive into the delightful journey of creating a Salisbury steak with mushroom gravy. This classic comfort food is not just satisfying but also an exercise in simple cooking techniques. Follow along, and you'll be amazed at how effortlessly you can transform ground beef into something extraordinary, complete with a luscious mushroom gravy!

Grate the onion and soak the breadcrumbs

Start by giving the onion some love! Grate ½ of a white, brown, or yellow onion over a bowl of ½ cup of panko breadcrumbs (ordinary breadcrumbs work too). The grating will release juices that soak into the breadcrumbs, ensuring your patties are moist and flavorful. Let this mixture sit for a few minutes while you gather your next ingredients. This step is crucial as it helps build a fantastic base of flavors in your Salisbury steak.

Combine the Salisbury steak mixture

In a large bowl, add your soaked breadcrumbs, 1 lb of ground beef, 1 minced garlic clove, 1 egg, 2 tablespoons of ketchup, 1 crumbled beef bouillon cube, ½ teaspoon of Worcestershire sauce, and 3 teaspoons of Dijon mustard or 2 teaspoons of dry mustard powder. Mix all these ingredients by hand until just combined. You want it to be cohesive but not over-mixed, as that can make your patties tough.

Form and shape the patties

Now for the fun part! Divide the mixture into five equal portions, shaping each one into an oval patty about ¾ inch thick. The key here is to pat them down firmly; this ensures they hold their shape while cooking. Give them a little press to form them into a shape that’s not too thick, allowing for even cooking.

Brown the patties in a skillet

Heat a tablespoon of olive oil in a skillet over high heat. Once hot, add your patties, giving them a minute on one side until they’re nicely browned. Gently flip them and brown the other side. They won’t be cooked through just yet; that’s perfectly fine. Let them rest on a plate as you prepare the mushrooms and gravy.

Cook the aromatics and mushrooms

In that same skillet, with the flavors still lingering, add a bit more olive oil if necessary, then toss in ½ a finely chopped onion and 2 minced garlic cloves. Sauté for about two minutes until the onions turn translucent. Next, throw in 5 ounces of sliced mushrooms, cooking for an additional 2-3 minutes—until they're golden and delicious.

Prepare the gravy roux

Now, turn the heat down to medium and add 2 tablespoons of unsalted butter to the skillet. Once it’s melted, sprinkle in 3 tablespoons of all-purpose flour and cook for about 30 seconds while stirring constantly. This creates your roux, which is the thickening agent for your gravy.

Add the burgers back into the gravy

Gradually pour in 2 cups of low-sodium beef broth, stirring as you go to prevent lumps. Once it’s mostly smooth, whisk in ½ cup of water, 2 teaspoons of Worcestershire sauce, and 2 teaspoons of Dijon mustard. Bring the mixture to a gentle simmer, returning the browned patties to the skillet. Let them cook for about 5-7 minutes, occasionally giving them a stir in that heavenly gravy. If it gets too thick, don’t hesitate to add more water!

Serve with love!

Once your gravy has thickened to perfection, taste and season with salt and pepper as desired. Plate your Salisbury steaks, generously ladling that rich mushroom gravy over the top. Don’t forget the sides—mashed potatoes pair wonderfully! Serve with a sprinkle of fresh parsley for that extra touch.

And there you have it! A homemade Salisbury steak with mushroom gravy that’s sure to impress. Cooking can be both simple and rewarding; remember that the best secret ingredient is always a sprinkle of love!

Variations on Salisbury Steak with Mushroom Gravy

Salisbury Steak Meatballs

For a fun twist on the classic Salisbury steak with mushroom gravy, try making Salisbury steak meatballs! Simply mix your ingredients as usual, then roll them into bite-sized balls. Cook them in the savory mushroom gravy until perfectly tender. This variation makes for an excellent party appetizer or a cozy family dinner over pasta or rice.

Vegetarian Salisbury Steak Alternative

If you're looking for a meatless option, consider creating a delicious vegetarian Salisbury steak. Use lentils, chickpeas, or black beans as a base, and combine with grated onion, spices, and your favorite ingredients for flavor. Form these into patties and cook them in the same mushroom gravy, ensuring everyone at the table can enjoy this comforting dish. For more ideas on plant-based alternatives, check out sources like the Vegetarian Resource Group.

Cooking tips and notes for Salisbury Steak with Mushroom Gravy

Ensuring tenderness and flavor

To create the perfect Salisbury steak with mushroom gravy, focus on the blend of ingredients. Grate the onion directly into the breadcrumbs; this trick not only infuses the mixture with flavor but also helps keep the patties moist and tender. Mixing the ingredients until “pasty” ensures a better hold. Remember, don’t overwork it; just combine until they're well mixed for the best texture.

Tips for a perfect gravy consistency

A luscious gravy is key to elevating your dish. Start slowly whisking in the beef broth to minimize lumps; patience is vital here. If your gravy thickens too quickly, add a touch of water while stirring to achieve that silky finish. For extra depth, consider incorporating a splash of low-sodium soy sauce or even a touch of balsamic vinegar to enhance the flavor profile.

For more details on cooking techniques, check out this guide to creating rich gravies.

Serving suggestions for Salisbury Steak with Mushroom Gravy

Ideal side dishes to complement the steak

When enjoying your Salisbury steak with mushroom gravy, consider side dishes that enhance its hearty flavor. Classic mashed potatoes are a must—you can even whip in some garlic for an extra kick. If you prefer something vibrant, steamed green beans tossed in olive oil and lemon zest provide a refreshing contrast. For a more substantial option, try serving with buttery corn on the cob or a warm, crusty bread to soak up that delicious gravy.

Creative plating ideas

Presentation is key! Serve the Salisbury steak on a plate with a generous dollop of mushroom gravy on top. Garnish with freshly chopped parsley for a pop of color. Arrange your sides neatly on the plate—perhaps a mound of mashed potatoes on one side and green beans or corn on the other—to create a balanced look. To elevate the experience, consider using rustic wooden boards as platters for a farmhouse feel, perfect for impressing guests or just treating yourself to a lovely meal at home.

For more tips on meal pairings, check out FoodPair for inspiration tailored to different cuisines!

Time Breakdown for Salisbury Steak with Mushroom Gravy

Preparation Time

Getting everything ready takes just 15 minutes. This includes grating the onion, mixing the ingredients, and forming your patties. Quick and easy!

Cooking Time

Once you're prepped, it only takes 15 minutes to cook these delicious Salisbury steaks. You’ll be savoring the aroma of mushroom gravy in no time.

Total Time

In just 30 minutes, you’ll have a hearty meal on the table. Perfect for a busy weeknight or when entertaining friends. Enjoy your homemade Salisbury Steak with Mushroom Gravy!

For more tips on preparing quick weeknight meals, check out The Kitchn's guide on time-saving cooking techniques.

Nutritional Facts for Salisbury Steak with Mushroom Gravy

Calories per Serving

The Salisbury Steak with Mushroom Gravy packs a hearty punch at 286 calories per serving, making it a satisfying choice for dinner without feeling overly indulgent.

Breakdown of Key Nutrients

This delicious dish not only tantalizes your taste buds but also offers a balanced nutritional profile. Here’s a closer look:

Protein: 25g – Great for muscle repair and growth, vital for active young professionals.
Carbohydrates: 15g – Provides a good source of energy.
Fat: 13g – Includes healthy fats that can help keep you satiated.
Fiber: 1g – While it's a modest amount, incorporating additional veggies at the side can boost your fiber intake.

For more information on the benefits of incorporating lean meats into your diet, check out this resource from the American Heart Association. Enjoy your meal guilt-free while knowing it's also nourishing!

FAQs about Salisbury Steak with Mushroom Gravy

How can I make the gravy richer?

To enhance the flavor of your Salisbury steak with mushroom gravy, consider adding a splash of heavy cream or sour cream towards the end of cooking. This will lend a luxurious richness to the gravy. A dash of soy sauce or a tablespoon of tomato paste can also deepen the umami flavor, making the gravy even more tantalizing.

Can I freeze leftover Salisbury steak?

Definitely! Leftover Salisbury steak can be frozen for up to three months. To preserve flavor, ensure it’s cooled completely, then store in an airtight container or freezer bag. When ready to enjoy again, thaw in the refrigerator overnight and reheat gently on the stovetop to maintain that delicious texture.

What sides are best with Salisbury steak?

Pairing your Salisbury steak with mushroom gravy with classic sides elevates your meal. Creamy mashed potatoes or buttery egg noodles complement the rich gravy beautifully. Steamed green beans or a simple side salad can also add a fresh, crunchy contrast. For more ideas, check out this article on perfect side dishes for beef.

Conclusion on Salisbury Steak with Mushroom Gravy

Savoring Salisbury steak with mushroom gravy is a delightful way to elevate everyday ground beef into a comforting family meal. With its tender patties drenched in rich gravy, it’s perfect served over creamy mashed potatoes. Try this recipe for a satisfying dish that's sure to become a weeknight favorite!