Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with wholesome ingredients and rich flavors. Chicken Pot Pie Soup takes the classic dish you love and transforms it into a cozy, slurp-worthy experience. This dish melts the richness of creamy chicken and vegetables into a delightful soup, capturing all the heartiness of tradition without the fuss of pastry.

Why Chicken Pot Pie Soup is the Perfect Comfort Food?

Heartwarming and Filling: Just like its baked counterpart, Chicken Pot Pie Soup provides that sense of warmth and satisfaction you crave after a long day. It’s a hug in a bowl, filled with tender chicken, hearty veggies, and a creamy base that invites you to dig in.
Versatile Ingredients: With ingredients like celery, carrots, and thyme, this recipe allows for personalization. You can swap or add veggies according to your taste, making it as unique as your family traditions.
Quick and Easy Preparation: Perfect for busy weeknights, this soup can be made in about 35 minutes. It’s a go-to recipe for young professionals looking for comforting meals without spending hours in the kitchen.

So why not give this Chicken Pot Pie Soup a try? It’s an easy way to enjoy your favorite comfort food in a new, delightful form. For more inspiration, check out Cooking Light's guide on healthy comfort food.

Ingredients for Chicken Pot Pie Soup

If you're looking to warm up with a cozy bowl of Chicken Pot Pie Soup, you'll want to gather some essential ingredients to create that comforting, velvety goodness.

Essential ingredients for the soup

To make a rich and hearty soup that brings the classic chicken pot pie flavors to life, you'll need:

4 tablespoons of salted butter
3 stalks of celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 teaspoons of chopped fresh thyme
A pinch of turmeric for that lovely color and warmth
Kosher salt and black pepper, to taste
¼ cup of all-purpose flour for thickening
6 cups of chicken broth
3 cups of shredded rotisserie chicken
¼ cup of fresh parsley, chopped
½ cup of heavy cream for that rich finish

Must-have ingredients for cheddar crust dippers

To complement your Chicken Pot Pie Soup, don’t skip on these cheesy, flaky cheddar crust dippers that add an extra layer of delight:

2 (9-inch) refrigerated pie crusts
1 cup of grated cheddar cheese (about 4 ounces)
2 tablespoons of chopped fresh parsley

Each of these ingredients plays a crucial role in bringing this comforting dish together. Now that you have your shopping list, why not dive into the full recipe and bring the warmth of home-cooked goodness to your kitchen? For more tips on perfecting your soup, check out this resource on how to enhance flavors in soups. Happy cooking!

Preparing Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is not just about putting ingredients together; it’s an experience! Let’s dive right into the preparation, ensuring every step is simple and enjoyable.

Gather and prep your ingredients

Before you start cooking, it's essential to gather all your ingredients. This makes the process smoother and helps you avoid last-minute scrambles. Here’s what you’ll need:

Cheddar Crust Dippers: 2 (9-inch) refrigerated pie crusts, 1 cup grated cheddar cheese, 2 tablespoons chopped fresh parsley
Soup: 4 tablespoons salted butter, 3 stalks celery (finely diced), 2 medium carrots (peeled and finely diced), 2 medium onions (finely diced), 2 teaspoons chopped fresh thyme, a pinch of turmeric, kosher salt and black pepper, ¼ cup all-purpose flour, and 6 cups chicken broth.

Take a moment to measure everything out. This will save you time later and enhance your cooking rhythm!

Create the cheddar crust dippers

Now, let’s work on those delicious cheddar crust dippers that make this soup even more enjoyable.

Preheat your oven to 375°F and line two sheet pans with parchment paper.
Unroll the pie crusts onto the prepared pans.
Sprinkle a generous amount of grated cheddar cheese and chopped parsley over the crusts. Gently press down to help everything stick.
Bake for 12 to 14 minutes until the edges are golden and the cheese is bubbly. Once done, let these cool on a rack. Trust me, these dippers will elevate your soup game!

Sauté vegetables to perfection

While the crust dippers are baking, let’s get to the heart of the Chicken Pot Pie Soup.

In a large pot, melt the butter over medium heat.
Add in your diced celery, carrots, and onions, along with fresh thyme. Season this vibrantly with a pinch of turmeric, kosher salt, and black pepper.
Cook for about 3 to 4 minutes until the vegetables start to soften but still maintain some crunch. The aroma should be irresistible!

Thicken the soup base

Time to bring it all together!

Sprinkle the flour over your sautéed veggies. Stir until well combined, allowing the flour to cook for 1 to 2 minutes.
Gradually pour in the chicken broth while stirring continuously. This method prevents lumps and gives you a creamy consistency.

Combine all ingredients and let simmer

Now for the final touch!

Add in 3 cups of shredded rotisserie chicken (a fantastic time-saver) and about ¼ cup of chopped fresh parsley.
Bring the soup to a gentle boil, letting it thicken for about 5-7 minutes. Don’t forget to taste and adjust the seasoning as needed!

Serve your Chicken Pot Pie Soup hot, alongside those delightful cheddar crust dippers. It’s an easy yet comforting meal that’s perfect for a chilly evening!

For more tips on perfecting your soup-making skills, check out this expert guide.

Happy cooking!

Variations on Chicken Pot Pie Soup

Creamy Mushroom Chicken Pot Pie Soup

Elevate your Chicken Pot Pie Soup by adding earthy flavors with creamy mushrooms. Simply sauté sliced mushrooms alongside your vegetables until golden, then stir them into the mix. For a richer texture, swap out a portion of the chicken broth with heavy cream. This variation provides a delightful umami taste that complements the traditional ingredients beautifully. If you're a fan of mushrooms, this twist is sure to warm your soul!

Spicy Chicken Pot Pie Soup with Jalapeños

Looking to kick things up a notch? Incorporate diced jalapeños into your Chicken Pot Pie Soup for a zesty spin. Sauté them with your onions and garlic to infuse heat right from the start. Adjust the amount to suit your spice preference—after all, no one likes a soup that bites back too hard! This vibrant version can be garnished with fresh cilantro for an extra splash of flavor. Want to explore more spicy recipes? Check out this link for ideas that bring the heat!

Cooking Tips for Chicken Pot Pie Soup

How to Avoid a Bland Soup

To ensure your Chicken Pot Pie Soup bursts with flavor, focus on seasoning early. Start by generously salting the vegetables as they sauté, allowing the garlic, thyme, and turmeric to deepen during cooking. Taste frequently and adjust with more salt or a touch of lemon juice to brighten everything up. You can even add a splash of low-sodium chicken broth or some vibrant herbs toward the end for an extra layer of flavor. Remember, bold seasoning is key!

Tips for Perfect Cheddar Crust Dippers

For the ultimate Chicken Pot Pie Soup experience, your cheddar crust dippers should steal the show. Use chilled pie crusts, as this helps them bake to a flaky perfection. Sprinkle a generous amount of grated cheddar and fresh parsley, then lightly press them into the crust before baking. Keep an eye on the oven—aim for that perfect golden hue! The crispy texture is essential for dipping and adds an irresistible crunch to your hearty soup.

For more tips on creating flavorful soups, check out this guide from a culinary expert!

Serving suggestions for Chicken Pot Pie Soup

Pairing with sides

When serving your Chicken Pot Pie Soup, consider complementing it with some delightful sides. A classic choice is a fresh garden salad, which adds a refreshing crunch. You might also enjoy pairings like:

Warm crusty bread: Ideal for dipping and soaking up that creamy goodness.
Garlic breadsticks: A tasty twist that can elevate your meal.
Steamed vegetables: Broccoli or green beans bring color and nutrients to your table.

Presentation ideas for serving

To make your Chicken Pot Pie Soup the star of the meal, style your presentation thoughtfully:

Serve the soup in rustic bowls for a cozy feel.
Garnish with a sprinkle of freshly chopped parsley or a drizzle of heavy cream for a touch of elegance.
Arrange your cheddar crust dippers artistically beside the soup for a tempting display.

These simple touches will not only tantalize your taste buds but also impress your guests at your next gathering. For more tips on presentation, check out The Kitchn.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting everything ready for your Chicken Pot Pie Soup is a breeze! In just 15 minutes, you can chop the vegetables, shred your rotisserie chicken, and prep your ingredients. It’s a great way to unwind after a long day while diving into a bit of culinary creativity.

Cooking Time

The cooking part of this delightful soup doesn’t take long at all—about 20 minutes. Just enough time to sip your favorite drink as the enticing aromas fill your kitchen. You’ll witness your ingredients meld together into a warm and comforting soup.

Total Time

In just 35 minutes, you can serve up a hearty pot of Chicken Pot Pie Soup that’s as satisfying as it is quick! Whether it's a weeknight dinner or a cozy weekend lunch, you’ll be amazed at how swiftly you can whip this up.

For more tips on efficient cooking, check out helpful resources like Epicurious or The Kitchn. Both offer insights on meal prepping and cooking techniques that can elevate your time in the kitchen!

Nutritional Facts for Chicken Pot Pie Soup

When it comes to comfort food, Chicken Pot Pie Soup is a delightful option that brings warmth to any meal. Let's explore the nutritional highlights to keep you informed while enjoying this delicious recipe.

Calories

Each serving of Chicken Pot Pie Soup contains approximately 350 calories. This makes it a hearty yet manageable choice, perfect for a cozy dinner!

Protein

Packed with nutrients, one serving provides around 25 grams of protein, thanks to the inclusion of shredded rotisserie chicken. This boosts not only your satiety but also supports muscle recovery after an active day.

Sodium

Keep in mind that this soup contains about 800 mg of sodium per serving. While it lends flavor to the dish, you might consider using low-sodium chicken broth to tailor it to your dietary needs.

Enjoy this comforting Chicken Pot Pie Soup knowing it strikes a balance between flavor and nutrition! For more details on its health benefits, check out sites like the USDA FoodData Central for a comprehensive overview.

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken is a fantastic way to make the most of your ingredients. You can shred or dice any cooked chicken—like rotisserie or even chicken ham—and toss it into your Chicken Pot Pie Soup. It helps save time and enhances the flavor by making use of what you already have!

How can I make this soup lower in calories?

If you’re looking to lighten up your Chicken Pot Pie Soup, consider these tips:

Substitute heavy cream with low-fat milk or a plant-based alternative.
Use less butter in the sautéing process or opt for a non-stick cooking spray.
Increase the vegetable content and reduce the amount of chicken for a hearty, filling option without the extra calories.

What's the best way to store leftovers?

To keep your Chicken Pot Pie Soup fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in portion sizes. Just make sure to leave out the crust dippers until you're ready to enjoy it again! For storing soup properly, you can find additional tips here.

Enjoy your cooking adventure with this comforting recipe!

Conclusion on Chicken Pot Pie Soup

Embracing homemade comfort food

Nothing says cozy quite like a bowl of Chicken Pot Pie Soup. This recipe reimagines a beloved classic, bringing warmth and satisfaction to your table. Easy to make and packed with flavor, it’s a dish that invites you to slow down and savor the moment. So grab your loved ones, dive into this heartwarming stew, and relish every spoonful! For more comforting recipes, check out The Pioneer Woman.