Introduction to Honey Mustard BLT Chicken Sliders
Are you yearning for a quick yet delicious meal that’s perfect for any occasion? Say hello to honey mustard BLT chicken sliders! These delightful sliders are not only a feast for the taste buds but also a game changer for busy professionals.
Why Homemade Sliders Are a Game Changer for Busy Professionals
When life gets hectic, preparing meals can feel daunting. That’s where these homemade sliders come into play! They can be prepped in just 15 minutes and cooked in another 15, making them a fantastic option when you’re short on time. Whether you’re tackling a busy weeknight or gearing up for a weekend gathering, these sliders are versatile enough to fit any schedule.
Homemade sliders allow you to control the ingredients, ensuring you get fresh flavors without the preservatives found in restaurant versions. Plus, they’re easily customizable. Want to swap in chicken ham for extra protein or use turkey bacon for a lighter touch? Go for it! Not only will this save you time, but it also turns meal prep into a fun activity. Need more inspiration? Check out culinary tips at Epicurious for ideas on making the most of your sliders.
Dive into this recipe and discover how easy it is to whip up a crowd-pleasing dish that pairs beautifully with your busy lifestyle.

Ingredients for Honey Mustard BLT Chicken Sliders
Essential ingredients for the sliders
When it comes to crafting your honey mustard BLT chicken sliders, getting the right ingredients is key. Here's what you'll need:
- Chicken tenders: 2 lbs. of boneless chicken tenders are perfect for juicy bites. You can also use boneless chicken breasts or thighs if you prefer.
- Slider buns: Grab a pack of Hawaiian slider buns or dinner rolls for that sweet, fluffy mouthfeel.
- Turkey bacon: 8 strips of crispy turkey bacon add a savory crunch without the heaviness of regular bacon.
- Colby jack cheese: Enough slices to melt beautifully on top of your fillings.
- Fresh veggies: Half a head of lettuce, a couple of Roma tomatoes, and a small red onion for that fresh crunch and flavor.
- Honey mustard: Sweet Baby Ray's Golden Mustard offers a delightful zing, enhancing every bite.
Variations for personalization
The great thing about these sliders is their versatility! Feel free to mix and match according to your taste preferences:
- Cheese options: Try pepper jack for a spicy kick or Swiss for a milder flavor.
- Add-ons: Consider avocado slices or jalapeños for an extra layer of flavor.
- Sauce alternatives: Want a bit more tang? Add a dash of barbecue sauce along with the honey mustard.
- Sliders for dietary needs: Use gluten-free buns or skip the bread altogether and serve the fillings in lettuce wraps for a low-carb option.
Don't be afraid to make these sliders your own! Personalizing them can turn this already delicious dish into a memorable favorite for gatherings or casual weeknight dinners.
Step-by-step preparation of Honey Mustard BLT Chicken Sliders
Creating Honey Mustard BLT Chicken Sliders is a delightful journey that transforms simple ingredients into a spectacular dish. Follow these steps, and soon you'll impress your friends and family with this mouthwatering handheld treat!
Season the Chicken
The first step is all about flavor! Start by placing 2 lbs. of chicken tenders into a large zip-top bag or a bowl. You’ll want to add several tablespoons of your blackened seasoning mix, which includes spices like smoked paprika, cayenne pepper, onion powder, and more. Drizzle in a few tablespoons of oil to help the spices stick, and then seal the bag or stir with a spoon until every piece is coated evenly. This seasoning is the foundation of flavor for your Honey Mustard BLT Chicken Sliders!
Cook the Chicken
Next up, cooking the chicken! You can choose to grill the seasoned tenders or use an oiled skillet on medium-high heat. Cook the chicken for about 3 minutes per side, flipping only once to achieve a golden color. The goal here is to lock in those savory flavors while ensuring the chicken is juicy and tender. Remember, the chicken is the star, so don't rush this part!
Create the Butter Topping
While the chicken is sizzling, let’s elevate those buns with a tasty butter topping. In a small bowl, combine ½ stick of softened butter, chopped fresh parsley, and minced garlic. Microwave the mixture for about 30 seconds until the butter melts and then stir to combine. This buttery infusion adds a rich depth to your sliders that everyone will love!
Toast the Slider Buns
For the perfect texture, we need to toast the buns! Take your Hawaiian slider buns and slice them horizontally with a serrated knife, if needed. Place the cut side up on a baking sheet, and toast them under a broiler for just a few minutes until they turn golden brown. You want that light crunch that pairs beautifully with your tender chicken!
Assemble the Sliders
The final step! Start by spreading a squeeze of mayonnaise on each bottom bun. Then, place the perfectly cooked chicken tenders on top, followed by a generous dollop of honey mustard and slices of colby jack cheese. To finish, spread your delicious garlic butter on the top buns and add them back into the broiler to melt the cheese just a bit more. Once that’s done, stack on your turkey bacon, sliced tomatoes, red onion, and lettuce, and drizzle with extra honey mustard for that added kick!
Now, place the top buns over the loaded sandwiches, slice them for easy serving, and get ready for compliments at your next gathering. These Honey Mustard BLT Chicken Sliders are not just a meal; they're a delicious experience! Enjoy!

Variations on Honey Mustard BLT Chicken Sliders
Spicy Honey Mustard Variation
For those who crave a little kick, consider swapping traditional honey mustard with a homemade spicy version. Combine honey, Dijon mustard, and a pinch of cayenne for an unexpected twist that will tantalize your taste buds. This spicy honey mustard not only heightens the flavor of your honey mustard BLT chicken sliders but also adds an exciting layer perfect for adventurous eaters. If you’re feeling extra bold, drizzle some sriracha on top for a real flavor explosion!
Vegetarian Option with Grilled Veggies
Not everyone is a meat lover, right? For a vegetarian delight, replace the chicken with an assortment of grilled veggies such as zucchini, bell peppers, and eggplant. Toss them in the same blackened seasoning from the sliders recipe for that same unforgettable flavor. Layer these hearty veggies on your slider bun and finish with fresh lettuce, tomato, and that delectable honey mustard sauce. It’s an effortless way to please both herbivores and carnivores alike!
For more ideas on delicious slider variations, check out these tasty alternatives.
Cooking tips and notes for Honey Mustard BLT Chicken Sliders
Tips for cooking chicken perfectly
When preparing your honey mustard BLT chicken sliders, ensure the chicken is evenly coated with seasoning for maximum flavor. Cooking at medium-high heat for about three minutes per side results in juicy, perfectly cooked chicken. If you're worried about dry chicken, consider marinating your tenders for a few hours beforehand. For additional tips on cooking chicken, you can check out Bon Appétit's guide on how to cook chicken for expert advice.
Making sliders ahead of time
If you’re planning for a gathering, assemble your sliders ahead of time but wait to add the toppings like lettuce and tomato until just before serving to maintain freshness. Store them covered in the fridge, and when it's time to serve, simply reheat in an oven at a low temperature to warm the chicken without drying it out. This way, you can enjoy the fun without the kitchen chaos!

Serving suggestions for Honey Mustard BLT Chicken Sliders
Pairing with sides
When it comes to enjoying your honey mustard BLT chicken sliders, the right sides can elevate your meal to the next level. Consider pairing them with crispy sweet potato fries or a refreshing coleslaw for a crunchy contrast. Other great options are a light garden salad or seasoned potato wedges that complement the sliders’ flavors nicely. If you want to indulge, homemade onion rings are always a hit!
Ideal occasions for serving
These sliders are perfect for a variety of gatherings. Whether you're hosting a game day watch party, a casual cookout, or a summer picnic, they fit right in! They're also a fantastic option for a quick weeknight dinner or a fun brunch with friends. With honey mustard BLT chicken sliders, you'll have a crowd-pleaser on your hands no matter the occasion!
For more side ideas, check out these delicious pairings.
Time Breakdown for Honey Mustard BLT Chicken Sliders
When you're ready to whip up these delicious honey mustard BLT chicken sliders, it's helpful to know how much time you'll need. Here's a quick breakdown to help you plan:
Preparation Time
15 minutes
Getting all your ingredients prepped—slicing, marinating the chicken, and mixing the butter topping—takes just a quarter of an hour.
Cooking Time
15 minutes
Cook the chicken to perfection in about 15 minutes. Trust us, the aroma will have everyone's mouth watering!
Total Time
30 minutes
In just 30 minutes, you’ll have a tray full of irresistible sliders perfect for any occasion.
Planning a gathering? Check out this tip for meal prepping to save time and enjoy more moments with friends!
Nutritional Facts for Honey Mustard BLT Chicken Sliders
Calories per Slider
Each honey mustard BLT chicken slider packs approximately 250 calories. This makes it a satisfying, yet manageable option for snack lovers and party-goers alike. Perfect for those looking to indulge without overdoing it at gatherings!
Protein and Sodium Details
These sliders are a great source of protein, providing about 15 grams per slider, thanks to the chicken and turkey bacon. However, keep in mind that they also contain around 600 mg of sodium, largely influenced by the bacon and seasoning blend. For tips on lower-sodium alternatives, check out resources like the American Heart Association for healthier seasoning options.
If you're mindful of your protein intake, these sliders will help fuel your adventures, whether you're getting ready for a workout or just need a tasty energy boost during a busy day. Enjoy these sliders guilt-free and with moderation in mind!
FAQs about Honey Mustard BLT Chicken Sliders
Can I use a different type of bread?
Absolutely! While Hawaiian slider buns bring a touch of sweetness that complements the honey mustard BLT chicken sliders, you can experiment with other breads. Consider using whole wheat rolls for a healthier option, or even pretzel buns for a unique flavor twist. Just make sure the bread is sturdy enough to hold up the ingredients!
How do I store leftover sliders?
If you have any leftover honey mustard BLT chicken sliders, simply wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. To reheat, pop them in the oven or air fryer for a few minutes to regain that crispy texture instead of using the microwave, which might make them soggy.
What are the best dipping sauces for sliders?
While the honey mustard sauce is delicious on its own, you can elevate your slider experience with some tasty dipping sauces! Try ranch dressing, barbecue sauce, or even a spicy aioli for an extra kick. These will pair wonderfully with the honey mustard BLT chicken sliders and keep your guests coming back for more!
For additional ideas on sliders and dips, check out resources like Serious Eats or Bon Appétit.
Conclusion on Honey Mustard BLT Chicken Sliders
If you're searching for a tasty and simple dish to elevate your gatherings, look no further than these honey mustard BLT chicken sliders. They're not just delicious; they're also adaptable, making them perfect for any occasion. Enjoy the perfect blend of flavors and watch your friends rave!

Honey Mustard BLT Chicken Sliders
Equipment
- skillet
- baking sheet
- serrated knife
Ingredients
Chicken
- 2 lbs chicken tenders boneless chicken breasts and thighs work as substitutes
- 4-5 tablespoons oil for marinade and cooking chicken
Buns and Toppings
- 1 pack Hawaiian slider buns or dinner rolls
- Mayonnaise to taste
- Sweet Baby Rays Golden Mustard honey mustard works as a substitute
- 8 strips bacon cooked crispy
- colby jack cheese enough slices for the sandwiches
- ½ head lettuce
- ½ small red onion sliced thin
- 2 Roma tomatoes sliced thin
Blackened Seasoning
- 2 tablespoons smoked paprika or regular
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Butter Topping
- ½ stick butter softened
- 1 tablespoon fresh parsley chopped
- 2 cloves garlic minced
Instructions
Preparation
- Place tenders into a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix to coat them evenly, making sure they are well seasoned on all sides.
- Cook chicken either in an oiled skillet over medium-high, or grill the chicken, about 3 minutes per side flipping just once.
- As chicken cooks make your butter topping by combining all butter mixture ingredients in a small bowl. Heat for 30 seconds or until butter melts, then stir to combine.
- If needed, slice the sliders horizontally using a serrated knife. Place them cut side up onto a baking sheet and toast under a broiler until golden brown, just a few minutes.
- Flip the top buns so the domed tops are facing up and leave them beside the bottom buns on the pan. Assemble the sliders by first adding a squeeze of mayo to all of the bottom buns.
- Add the chicken, scattering it evenly so each slider gets at least one chicken tender.
- Add a dollop of the golden honey mustard, then place cheese over the chicken.
- Spread the top buns with the butter mixture. Add baking sheet back into the broiler for another minute or two until cheese softens and the top buns are slightly toasted.
- Top the sliders with bacon, tomatoes, red onion, lettuce, and another drizzle of the honey mustard. Place the top buns over the sandwiches, slice to separate them and serve.





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