Name: Easy Lemon Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 9-inch prepared graham cracker crust (deep dish); 2 14-ounce cans sweetened condensed milk; 1/2 cup sour cream; 3/4 cup fresh lemon juice; 1 cup heavy whipping cream; 1/4 cup powdered sugar

Introduction to Easy Lemon Cream Pie

When you're craving a dessert that bursts with brightness and flavor, an easy lemon cream pie is a must-try. This delightful pie brings together the tangy goodness of fresh lemon juice, luscious cream, and a buttery graham cracker crust, making it a showstopper for any gathering. Whether it’s a summer barbecue or a cozy dinner, this dessert is sure to impress both friends and family.

Why Easy Lemon Cream Pie is a must-try dessert?

Firstly, the simplicity of this recipe is a game changer for busy young professionals. With just a few ingredients and minimal cooking time, you can whip up a delicious dessert that tastes like it came straight from a gourmet bakery.

Did you know that lemon desserts are often associated with uplifting moods? The bright flavor of lemons not only tantalizes your taste buds but can also evoke feelings of happiness and warmth. Additionally, the creamy texture balances the tartness of the lemon beautifully, creating a delightful contrast that’s easy to enjoy.

If you're looking for a refreshing dessert option that's also easy to make, look no further! Stay tuned as we dive into the full recipe so you can create your own slice of lemony heaven. For more lemon-inspired recipes, check out Lemon Desserts You’ll Love.

Ingredients for Easy Lemon Cream Pie

Creating a delightful easy lemon cream pie is a breeze when you gather the right ingredients. Here’s what you’ll need to whip up this refreshing dessert:

1 (9-inch) deep dish prepared graham cracker crust: This is the perfect base to give your pie a crunchy, sweet contrast to the creamy filling.
2 (14-ounce) cans sweetened condensed milk: This sweet magic will give your pie its rich and luscious texture.
½ cup sour cream: Adding a touch of tanginess, this ingredient balances the sweetness of the condensed milk beautifully.
¾ cup fresh lemon juice: For that zesty punch! The fresher, the better—your taste buds will thank you.
1 cup heavy whipping cream: This is what transforms your pie toppings into a light and fluffy dream.
¼ cup powdered sugar: Sweetens the whipped cream while keeping it stable for that picturesque finish.

With these ingredients, you're just a whisk away from a sweet and tangy treat that's perfect for any gathering! For some inspiration on how to enjoy it, check out this article that explores refreshing summer desserts.

Step-by-step Preparation of Easy Lemon Cream Pie

Making an easy lemon cream pie is simpler than you might think! With just a few ingredients and some basic kitchen tools, you can whip up a delightful dessert that’s both tangy and sweet. Let’s walk through the process step-by-step.

Gather your ingredients

Before diving into the preparation, it’s essential to have everything you need on hand. This not only saves time but also ensures that you won’t have to run to the store halfway through. Here’s what you’ll need for your easy lemon cream pie:

1 (9-inch) deep dish prepared graham cracker crust
2 (14-ounce) cans sweetened condensed milk
½ cup sour cream
¾ cup fresh lemon juice (trust me, fresh makes all the difference!)
1 cup heavy whipping cream
¼ cup powdered sugar

Take a moment to set these ingredients out. You’ll appreciate having everything organized!

Whisk the condensed milk and sour cream

Start by preheating your oven to 350°F. In a large mixing bowl, combine the sweetened condensed milk and sour cream. Using a whisk, blend these two ingredients until smooth and creamy. It’s essential to get a nice, homogeneous mixture at this stage, so take your time!

Incorporate fresh lemon juice

Next up, it’s time to bring that bright and zesty flavor into the mix. Gradually add the fresh lemon juice to the bowl, whisking continuously as you do. You’re aiming for a smooth and thick consistency. This is where the magic happens, and your pie begins to take shape.

Pour the mixture into the crust

Now that your filling is ready, gently pour it into your prepared graham cracker crust. Make sure to spread it evenly, so every slice will have that delicious filling. Take a moment to admire your handiwork before popping it into the oven.

Bake and cool the pie

Place your pie in the preheated oven and bake for 6 to 8 minutes. This step allows the mixture to set just enough for that creamy texture we all love. Once done, take it out and let it cool on the counter. Then refrigerate it for at least 4 hours, or overnight if you can wait!

Prepare the whipped cream topping

While your pie is chilling, whip up some heavy cream with powdered sugar. Using an electric mixer, beat until you achieve stiff peaks. This whipped cream will act as the perfect topper for your easy lemon cream pie, adding an airy contrast to the dense filling.

Assemble and serve

Once your pie is chilled and your whipped cream is ready, it’s time to put it all together. Spread the whipped cream generously over the cooled pie. For an added touch, you can even sprinkle some lemon zest on top for a pop of color and flavor. Slice, serve, and watch your friends and family rave over this delightful dessert. Enjoy!

Variations on Easy Lemon Cream Pie

Lemon Cream Pie with a Twist

Looking to jazz up your easy lemon cream pie? Consider adding fresh berries like strawberries or blueberries for a pop of color and flavor. You can also infuse your filling with a dash of vanilla extract or a hint of grated lemon zest for added depth. Want a bit of crunch? Sprinkle some toasted coconut on top of the whipped cream for a tropical touch!

No-Bake Lemon Cream Pie Alternative

If you're short on time, don't worry! You can whip up a no-bake lemon cream pie version. Simply follow the original recipe but skip the baking step. Combine the filling ingredients, pour it into the graham cracker crust, and let it chill in the fridge until set. This option is perfect for those hot summer days when you want a refreshing dessert without heating up the kitchen.

For more inspiration, check out great sources like Taste of Home and Food Network. They'll spark your creativity in the kitchen!

Cooking Tips and Notes for Easy Lemon Cream Pie

Creating this easy lemon cream pie is a breeze, but a few tips can ensure perfect results! First, always prefer fresh lemon juice for a vibrant flavor—it's worth the extra squeeze. When mixing the condensed milk and sour cream, a smooth consistency is key; take your time to incorporate everything thoroughly.

Chilling is essential; aim for at least four hours in the refrigerator to let the flavors meld beautifully. While your pie chills, consider experimenting with toppings. Fresh berries or a sprinkle of lemon zest can elevate the presentation. For more techniques, you might want to check out this helpful article on pie-making. Enjoy your delicious journey into lemony goodness!

Serving Suggestions for Easy Lemon Cream Pie

When it's time to serve your easy lemon cream pie, consider adding a touch of creativity. Here are a few delightful ideas:

Fresh Berries: Top each slice with a handful of fresh strawberries, blueberries, or raspberries. Their vibrant colors and sweet-tart flavor pair wonderfully with the creamy lemon filling.
Mint Garnish: A sprig of fresh mint adds a lovely aroma and a pop of color. It's an easy yet elegant touch that elevates your presentation.
Sweetened Whipped Cream: While whipped cream is already in the recipe, consider flavoring it with a dash of vanilla or a hint of lemon zest for added depth.

For the perfect serving experience, pair your easy lemon cream pie with a refreshing iced tea or sparkling water with lemon wedges. Enjoy!

Time Breakdown for Easy Lemon Cream Pie

Preparation Time

Getting started with your easy lemon cream pie should be a breeze! You'll want to set aside about 20 minutes for prep. This includes measuring out your ingredients and mixing that delightful lemon filling.

Cooking Time

Once you've prepped, the baking time is quite short—just 10 minutes in the oven. This is to set the filling and allow those flavors to meld beautifully.

Total Time

All in all, you're looking at approximately 30 minutes from start to finish. Of course, don’t forget to let it chill in the fridge for at least 4 hours before serving. But hey, that just means you have some time to relax or whip up a few turkey bacon appetizers while you wait!

This timeline makes it an easy dessert option, perfect for any dinner party or casual gathering. Enjoy the taste of homemade brilliance!

For more inspiration, check out additional dessert recipes on Food Network or Bon Appétit.

Nutritional Facts for Easy Lemon Cream Pie

When indulging in a slice of easy lemon cream pie, it's good to be informed about your choices. Here’s a quick breakdown of the nutritional facts that make this dessert both delightful and refreshing.

Calories

Each slice of this pie has approximately 582 calories, making it a lovely treat that can fit into most dessert indulgences without leading to a total dietary derailment.

Carbohydrates

The easy lemon cream pie packs in about 76 grams of carbohydrates per serving. Most of these carbs come from the graham cracker crust and the sweetened condensed milk, giving that perfect sweet-and-tart balance.

Protein

With 10 grams of protein per slice, this pie has just the right amount to keep you feeling satisfied, thanks to the sour cream and heavy whipping cream. It’s a little extra boost for your day, making it a sweet treat that’s not just empty calories.

For further details on maintaining a balanced diet while enjoying desserts, you might want to explore resources like Healthline or Mayo Clinic. Enjoy your baking!

FAQs about Easy Lemon Cream Pie

Can I use bottled lemon juice?

While fresh lemon juice is always the best choice for an easy lemon cream pie, bottled lemon juice can work in a pinch. Just keep in mind that the flavor may not be as vibrant. If you choose to use bottled juice, look for one that is 100% lemon juice without added sugars for the best results.

How can I make the pie more tart?

To add more tartness to your easy lemon cream pie, consider increasing the amount of lemon juice slightly or adding some lemon zest for an extra zing. Just a teaspoon of zest can really elevate the flavor! If you'd like it even zestier, you can try swapping some of the sweetened condensed milk with plain yogurt for a creamy and tangy twist.

What can I serve with lemon cream pie?

This refreshing dessert pairs wonderfully with various accompaniments. A dollop of whipped cream is traditional, but you might also enjoy serving it alongside fresh berries or even a light fruit salad to balance the sweetness. For a creative touch, drizzle some honey or a berry coulis over the pie for a pop of color and flavor!

For more tips on enhancing your pie experience, check out BBC Good Food for inspiration!

Conclusion on Easy Lemon Cream Pie

In conclusion, this easy lemon cream pie is not just a dessert; it's a delightful experience that brings brightness to any occasion. With its creamy filling, zesty lemon flavor, and the comforting crunch of graham cracker crust, it’s guaranteed to impress your guests. Enjoy creating and sharing this delicious treat!