Introduction to Garlic Parmesan Dinner Rolls
Why Garlic Parmesan Dinner Rolls are a Must-Try for Young Professionals
If you’re a young professional juggling the demands of work and life, finding time to whip up a delicious home-cooked meal can feel challenging. Enter Garlic Parmesan Dinner Rolls — the perfect solution for a quick, flavorful, and satisfying addition to any dinner table. These rolls not only elevate your meal but also create an impressive dining experience, making you look like a culinary rockstar in front of friends or family.
Imagine walking into your kitchen, the rich aroma of garlic and melted butter wafting through the air, as you pull warm, golden-brown rolls out of the oven. The best part? They’re surprisingly easy! By using simple ingredients like active dry yeast, milk, and just a touch of sugar, you can create a batch of 24 rolls in about an hour. The combination of savory garlic and sharp Parmesan cheese is not only delicious but also versatile enough to complement a variety of main courses — from roasted chicken to hearty salads.
So, whether you’re hosting a dinner party or wanting to elevate your weeknight meals, give these Garlic Parmesan Dinner Rolls a try. You won’t regret it! Explore the full recipe below to get started.
Ingredients for Garlic Parmesan Dinner Rolls
Creating the perfect Garlic Parmesan Dinner Rolls is all about using high-quality ingredients. Here's what you'll need to whip up these delightful, buttery bites that will impress any dinner guest.
Essential Ingredients
- Active Dry Yeast: You'll need 2 packets (½ oz. total or 14 g) to help the dough rise.
- Sugar: A total of 6 tablespoons (1 tablespoon for the yeast and 5 for the dough) adds a touch of sweetness.
- Warm Water: ¼ cup to activate the yeast effectively.
- Milk: 1 ¼ cups, warmed, to enrich the dough.
- Salt: ¾ teaspoon for flavor balance.
- Unsalted Butter: ¼ cup, plus ½ cup melted for the topping.
- All-Purpose Flour: 4 ½ cups, sifted for a light texture.
- Egg: 1 large egg for richness and binding.
Toppings
The real magic comes from the toppings! Here’s what to gather:
- Garlic: 4 cloves, finely minced, for that aromatic kick.
- Salted Butter: ½ cup, melted, to drizzle over your rolls.
- Fresh Parsley: 2 tablespoons, chopped, to add a pop of color and freshness.
- Parmesan Cheese: ⅓ cup, shredded, to finish these rolls with cheesy goodness.
These ingredients come together to create rolls that are soft on the inside and full of flavor on the outside. Have fun baking!
Preparing Garlic Parmesan Dinner Rolls
When you're in the mood for some comforting homemade bread, Garlic Parmesan Dinner Rolls are the perfect choice. These rolls not only pair beautifully with any meal, but the blend of garlic and Parmesan makes them irresistible. Here's a step-by-step guide on preparing them at home!
Activate the Yeast
The first step in creating your Garlic Parmesan Dinner Rolls is to activate the yeast. In a small bowl, combine 2 packets of active dry yeast (that’s about ½ oz. total) with 1 tablespoon of sugar. Pour in ¼ cup of warm water (about 110°F or 43°C) and allow it to sit for about 5-10 minutes until it becomes foamy. This foamy reaction indicates that your yeast is alive and ready to help your rolls rise beautifully.
Create the Milk Mixture
While your yeast is doing its thing, it's time to prepare the milk mixture. In a saucepan, gently heat 1 ¼ cups of milk along with 5 tablespoons of sugar, ¾ teaspoon of salt, and ¼ cup of unsalted butter. You want the mixture to be lukewarm, so make sure it’s not too hot or too cold. This mixture will complement the yeast in creating a soft and flavorful dough.
Combine Ingredients and Knead the Dough
Now that both your yeast and milk mixtures are ready, it’s time to bring everything together! In a large mixing bowl, combine the activated yeast mixture, lukewarm milk mixture, and add in 4 ½ cups of sifted all-purpose flour and 1 large egg. Mix until a shaggy dough forms. If you’re using a stand mixer, it’s a great time to switch to the dough hook and knead for about 5 minutes. The dough should be smooth and elastic at this point.
Form the Rolls
Once your dough is kneaded, lightly flour a clean surface and roll out the dough. Divide the dough into 24 equal portions. Take each portion and gently roll it into a ball. For a fun twist, try rolling each ball into a rope and tie it into a knot! Place the knots on greased baking sheets, cover them, and allow them to rise for about 25 minutes. This process lets the rolls become fluffy and airy.
Prepare Garlic-Herb Butter
While the rolls are rising, prepare the delectable garlic-herb butter. In a bowl, melt ½ cup of salted butter and mix in 4 cloves of finely minced garlic and 2 tablespoons of chopped parsley. Brush this aromatic mixture generously over the rolls after they’ve risen, and then sprinkle ⅓ cup of shredded Parmesan cheese for an extra flavor boost.
Bake the Rolls
Preheat your oven to 350°F (176°C). Bake the rolls for about 10–15 minutes, or until they are golden brown and the center is cooked through. When they come out of the oven, brush them again with any leftover garlic butter. The result? Fluffy, garlicky goodness that’s sure to wow your guests or family.
So there you have it! With just a few steps, you can whip up a batch of Garlic Parmesan Dinner Rolls that are not only delicious but will also elevate any meal. Happy baking!
Variations on Garlic Parmesan Dinner Rolls
Herb-Infused Dinner Rolls
Want to elevate your Garlic Parmesan Dinner Rolls even further? Consider infusing your dough with a mix of herbs like rosemary, thyme, or oregano. Simply add about a tablespoon of your favorite dried herbs to the flour while mixing. This will add aromatic layers to each soft bite, complementing the garlic and Parmesan beautifully. You can also try using a herb-infused oil for brushing before baking for that extra kick (check out some options on Serious Eats).
Cheesy Garlic Rolls
If you're a cheese lover, these Garlic Parmesan Dinner Rolls can become downright decadent! Incorporate various cheeses like mozzarella or asiago into the dough itself or sprinkle extra cheese inside the rolls before shaping them. The gooey cheese melted within creates a delightful surprise that will have everyone coming back for seconds. For even more flavor, mix in some crushed red pepper flakes for a spicy twist – a delicious addition to the traditional garlic and Parmesan profile.
Cooking Tips and Notes for Garlic Parmesan Dinner Rolls
Perfecting Your Dough
Getting the dough just right is essential for Garlic Parmesan Dinner Rolls. Make sure your yeast is fresh—expired yeast can ruin your rolls. When mixing ingredients, aim for a soft, slightly tacky dough. If it's too sticky, sprinkle a bit more flour. Allowing the dough to rest for 15 minutes before kneading enhances the gluten, leading to fluffier rolls. A stand mixer with a dough hook is a game-changer for this step!
Ensuring Even Baking
To achieve perfectly golden-brown dinner rolls, remember to preheat your oven thoroughly. Position your baking tray in the center of the oven for even heat distribution. Keep an eye on them as they bake—rolls can go from lovely to overdone quickly! A quick tap on the bottom of a roll should sound hollow when they're done. These tips will ensure your Garlic Parmesan Dinner Rolls are a showstopper at your next meal!
For more tips on bread-making, check out resources from King Arthur Baking and The Culinary Institute of America.
Serving Suggestions for Garlic Parmesan Dinner Rolls
Pairing with Dishes
Nothing complements Garlic Parmesan Dinner Rolls quite like a hearty homemade soup or a fresh green salad! Consider pairing them with creamy tomato soup or minestrone for a satisfying meal. These rolls also work beautifully alongside roasted chicken or grilled vegetables, adding a delightful touch to any dinner spread. For a more casual gathering, serve them with a charcuterie board of turkey bacon and chicken ham—perfect for mingling and snacking!
Creative Uses for Leftover Rolls
Don’t let any rolls go to waste! If you find yourself with leftovers, try using Garlic Parmesan Dinner Rolls for a scrumptious bread pudding or as a base for sliders filled with your favorite meats and cheese. They can also be turned into croutons for salads or enjoyed as a breakfast treat with a smear of peanut butter or homemade jam. The possibilities are endless, and your taste buds will thank you! For more ideas, check out inspiring recipes on cooking blogs like Serious Eats and Simply Recipes.
Time Breakdown for Garlic Parmesan Dinner Rolls
Preparation Time
Getting started on your Garlic Parmesan Dinner Rolls is a breeze! You’ll need about 20 minutes for preparation, which includes mixing the ingredients and kneading the dough.
Baking Time
Once everything is set, the rolls will bake beautifully in just 10 to 15 minutes. You’ll love how your kitchen smells as they cook!
Total Time
All in all, you’re looking at a total time of 1 hour and 10 minutes from start to finish. It's perfect for a cozy dinner gathering or a family meal. Enjoy the journey of making these heavenly rolls, paired with some garlic butter and Parmesan!
For more details on baking bread, check out tips on King Arthur Baking for expert advice to enhance your baking skills.
Nutritional Facts for Garlic Parmesan Dinner Rolls
When you're crafting the perfect Garlic Parmesan Dinner Rolls, it's essential to know the nutritional content. Here's a quick glance at what each roll brings to your table:
- Calories: Each roll has about 167 calories, making them a delightful treat without overindulging.
- Carbohydrates: With 23 grams of carbohydrates per roll, these rolls provide the energy you need for your busy day.
- Protein: You’ll get 5 grams of protein from each roll, contributing to a balanced diet.
For more detailed nutritional insights, check out resources like the USDA FoodData Central or NutritionData. Enjoy knowing that these flavorful rolls not only satisfy your taste buds but also offer solid nutrition!
FAQs about Garlic Parmesan Dinner Rolls
How do I store leftover dinner rolls?
If you’re lucky enough to have leftovers of these Garlic Parmesan Dinner Rolls, storing them is easy! Simply place them in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh at room temperature for up to 2 days. For added freshness, you can also refrigerate them, but do let them come to room temperature before serving to revive their delightful flavor.
Can I freeze Garlic Parmesan Dinner Rolls?
Absolutely! Freezing is a fantastic way to preserve these delicious rolls. After allowing them to cool completely, place the rolls in a freezer-safe bag, ensuring as much air as possible is removed. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw at room temperature and warm them in the oven for that fresh-baked taste!
What can I serve with these dinner rolls?
These Garlic Parmesan Dinner Rolls pairs wonderfully with a variety of dishes. Consider serving them alongside pasta, soup, or a fresh salad. They also make a delightful addition to a savory charcuterie board featuring Turkey Bacon and Chicken Ham. A quick homemade marinara or herb-infused olive oil makes for a perfect dipping companion as well!
Conclusion on Garlic Parmesan Dinner Rolls
In conclusion, Garlic Parmesan Dinner Rolls are a delightful addition to any meal. Their fluffy texture and savory garlic-parmesan flavor make them irresistible. Whether served alongside your favorite proteins or enjoyed on their own, these rolls bring warmth and comfort. Try them out and impress family and friends at your next dinner gathering!
Garlic Parmesan Dinner Rolls
Equipment
- Stand Mixer
- Dough hook
- oven
- Floured surface
Ingredients
- 2 packets active dry yeast total ½ oz. or 14 g + 1 tablespoon sugar
- ¼ cup warm water
- 1 ¼ cups milk
- 5 tablespoons sugar
- ¾ teaspoon salt
- ¼ cup unsalted butter
- 4 ½ cups all-purpose flour sifted
- 1 large egg
Toppings
- 4 cloves garlic finely minced
- ½ cup salted butter melted
- 2 tablespoons chopped parsley
- ⅓ cup shredded Parmesan cheese
Instructions
- Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
- Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
- Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.
- Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
- Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.
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