Name: Easy Lasagna Recipe
Prep time: 40 min
Cook time: 45 min
Total time: 100 min
Ingredients: 15 oz ricotta cheese (2 cups); 1 large egg; 2 cups mozzarella cheese; ¾ cup Parmesan cheese (freshly grated); 2 teaspoons Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 1 large yellow onion (finely diced); ¾ lb ground beef; ¾ lb ground Italian sausage; 3 cloves garlic (minced); ½ cup chicken broth; 40 oz marinara sauce (see notes); 1 tablespoon tomato paste; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 12 pieces lasagna noodles (plus extra in case of breakage); 2.5 cups mozzarella cheese

Introduction to Easy Lasagna Recipe

When it comes to comfort food, nothing beats a homemade lasagna. This easy lasagna recipe takes the classic dish to the next level, combining creamy ricotta cheese, savory meat sauce, and gooey mozzarella for a meal that's sure to impress. But why should you whip this up in your own kitchen?

Why is homemade lasagna a game changer?

Homemade lasagna is a game changer for several reasons. First, it offers endless customization options. Want extra veggies? Go for it. Prefer a vegetarian version? Easily done! You can tailor each layer to your taste, ensuring everyone at the table feels catered to.

Cost-effective and perfect for meal prep, this lasagna can easily feed a crowd of hungry friends or provide leftovers for the week. It's also freezer-friendly, allowing you to prepare it in advance and enjoy it anytime.

Additionally, the process of layering ingredients and watching your creation bubble away in the oven is part of the fun. Did you know that making lasagna can actually be therapeutic? There’s something satisfying about transforming simple ingredients into a luscious, hearty dish.

We promise this easy lasagna recipe will become a staple in your cooking repertoire! Whether you’re hosting a gathering or simply craving a cozy night in, this dish delivers both comfort and flavor.

Ingredients for Easy Lasagna Recipe

Crafting a delicious easy lasagna recipe is simple with the right ingredients. Let’s break down the key components that will make your lasagna not just easy, but irresistibly tasty!

Cheese Filling Ingredients

To create that creamy, flavorful cheese layer, you'll need:

15 oz. ricotta cheese (about 2 cups)
1 large egg
2 cups mozzarella cheese, shredded
¾ cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
½ teaspoon salt
¼ teaspoon pepper

These ingredients blend beautifully, giving your lasagna its signature richness.

Meat Sauce Ingredients

For a meat sauce bursting with flavor, gather the following:

1 tablespoon olive oil
1 yellow onion, finely diced
¾ lb. ground beef
¾ lb. ground Italian sausage
3 cloves garlic, minced
½ cup chicken broth
40 oz. marinara sauce (a quality choice makes a difference)
1 tablespoon tomato paste
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

This hearty sauce is what elevates your easy lasagna recipe from ordinary to memorable!

Lasagna Noodles and Cheese Topping Ingredients

Lastly, don’t forget the base and topping that hold everything together:

12 lasagna noodles (plus extra just in case!)
2.5 cups mozzarella cheese, for that perfect melted topping

These components ensure your lasagna is layered to perfection. Once you gather these ingredients, you’re ready to dive into the cooking process!

Consider checking out Italy Magazine for more tips on creating authentic Italian dishes!

Step-by-step Preparation for Easy Lasagna Recipe

Making easy lasagna recipe at home may sound intimidating, but with our simple step-by-step guide, you’ll be a pro in no time. Let’s dive into the joyful process of creating this classic dish.

Prepare the cheese filling

Start with the heart of our easy lasagna: the cheese filling. In a medium bowl, combine:

15 oz. ricotta cheese
1 large egg
2 cups mozzarella cheese
¾ cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
½ teaspoon salt
¼ teaspoon pepper

Mix all these delightful ingredients until you achieve a creamy consistency. This rich filling adds a wonderful texture and flavor to the lasagna. Set it aside while you tackle the savory meat sauce.

Make the savory meat sauce

Next up, it’s time to make that delicious meat sauce that will elevate your dish. Heat a tablespoon of olive oil in a large skillet over medium heat. Add one finely diced yellow onion and let it soften for about 10 minutes. The slightly sweet notes from the onions will balance the acidity of the tomatoes perfectly.

Then, add ¾ lb. ground beef and ¾ lb. ground Italian sausage. Increase the heat to medium-high and break the meat apart with a spatula. Cook it until crumbly and browned—about 8-10 minutes. In the last minute of cooking, toss in three cloves of minced garlic for a burst of flavor. Drain any excess grease and then stir in ½ cup of chicken broth, 40 oz. of marinara sauce, and a tablespoon each of tomato paste, hot sauce, and Worcestershire sauce. Allow this mixture to simmer gently—you’ll want all those flavors to meld beautifully.

Preheat the oven and cook the lasagna noodles

While your sauce is bubbling away, preheat your oven to 375°F. In a large pot, bring salted water to a boil and cook 12 lasagna noodles according to package instructions until al dente. Stir gently to prevent sticking, then drain and rinse the noodles with cold water to stop the cooking. Lay them flat on parchment paper to keep them separate.

Assemble the lasagna layers

Now the fun part begins! Grab a 9 x 13-inch casserole dish and start layering. First, spread a heaping cup of meat sauce on the bottom, followed by four lasagna noodles. Next, layer one-third of the ricotta mixture over the noodles, then sprinkle on 1 ½ cups of meat sauce. Repeat the layering two more times, finishing with four noodles, the remaining ricotta, and the last of the meat sauce. Top it all off with 2 ½ cups of mozzarella cheese.

Bake the lasagna to perfection

Cover the dish with foil (spraying the underside with non-stick spray prevents cheese from clinging) and bake for 35 minutes. Remove the cover and bake for an additional 10 minutes until the cheese is bubbly and slightly golden. Allow your lasagna to rest for 15 minutes before serving—this helps the layers set and makes for easier slicing.

And there you have it! A homemade, easy lasagna recipe that is sure to impress. Perfect for cozy dinners or making ahead for a busy week. Enjoy it with garlic bread and a fresh salad for a complete meal. Happy cooking!

Variations on Easy Lasagna Recipe

Looking to mix things up with your easy lasagna recipe? Here are two delicious variations!

Veggie-packed Lasagna

Swap out meat for an array of colorful vegetables! Layer roasted zucchini, spinach, and bell peppers with your cheese and marinara sauce. Not only does this add a burst of flavor, but it also boosts the nutritional value. For an extra creamy touch, consider adding a layer of béchamel sauce made from scratch or store-bought.

Ravioli Lasagna Twist

For a fun and delightful twist, why not use store-bought ravioli instead of traditional noodles? Just layer them like you would lasagna noodles, along with your cheese filling and marinara sauce. The ravioli infuses the dish with additional flavors, and it’s a great shortcut for busy nights!

For more creative ideas, check out these healthy lasagna recipes that might inspire you.

Cooking Tips and Notes for Easy Lasagna Recipe

Flavor Enhancers to Consider

To elevate your easy lasagna recipe, think about adding a splash of lemon juice or a dash of balsamic vinegar to the meat sauce. These small adjustments can brighten the flavors and balance the richness. Don't shy away from experimenting with herbs; fresh basil or oregano can add a lovely aroma and depth.

Cheese Selection Tips

For the ultimate lasagna experience, always opt for block cheese that you shred at home instead of packaged options. This will yield a better melt and texture. Whole milk mozzarella paired with freshly grated Parmesan provides a harmonious blend. If you’re feeling adventurous, mix in some ricotta or even a bit of goat cheese for extra creaminess.

Reheating and Storage Advice

Leftovers are a delight! Store your lasagna in an airtight container in the fridge for up to three days, or freeze it for up to three months. When it’s time to reheat, cover it in a greased dish and bake at 350°F for 25-30 minutes for even heating. This keeps it moist and delicious, preserving that comforting, homemade taste.

Serving Suggestions for Easy Lasagna Recipe

Complementary Side Dishes

To enhance your easy lasagna recipe, consider serving it alongside a fresh garden salad tossed in a light vinaigrette. This balances the rich flavors of the lasagna while adding a refreshing crunch. Garlic bread is always a classic choice—who can resist that cheesy, buttery goodness? Roasted vegetables or steamed asparagus can also make delightful additions, offering a colorful and nutritious plate.

Perfect Beverage Pairings

When it comes to drinks, a sparkling water infused with lemon or a herbal iced tea can be perfect companions for your meal. They refresh the palate without overpowering the scrumptious flavors of your lasagna. For a cozy touch, a hot herbal tea like chamomile complements the meal nicely, making it great for gatherings or weeknight dinners.

By keeping these serving suggestions in mind, you’re sure to impress your guests and elevate your dining experience!

Time Breakdown for Easy Lasagna Recipe

When planning to whip up this easy lasagna recipe, a little time management goes a long way! Here’s a simple breakdown to help you navigate the process effortlessly:

Preparation Time

Get started by dedicating about 40 minutes for preparation. This includes mixing your cheese filling, prepping your meat sauce, and boiling the noodles.

Cooking Time

Once prepared, the baking process takes 45 minutes. This includes both covered and uncovered baking, ensuring your lasagna is perfectly cooked.

Resting Time

After baking, it’s vital to let your lasagna rest for 15 minutes. This resting period allows the layers to set, making for easier serving and savoring every bite.

Following this timeline will help you master this delicious easy lasagna recipe in no time! Looking for more tips? Check out this guide on meal prep for additional ideas on saving time in the kitchen.

Nutritional Facts for Easy Lasagna Recipe

Calories per serving

Each serving of this easy lasagna recipe contains approximately 487 calories. That’s a satisfying portion without overwhelming your daily intake!

Key nutrients

This lasagna is not just delicious but also packed with essential nutrients, including:

Protein: Approximately 30 grams, thanks to the ricotta, mozzarella, and ground beef.
Calcium: A great source for strong bones, mainly from the cheeses included.
Vitamins A & C: Found in the tomato sauce and seasonings, supporting your immune health.

For more detailed nutrition insights, check databases like NutritionData or USDA FoodData Central. Don't miss out on enjoying this family-friendly meal that satisfies both your cravings and nutritional needs!

FAQs about Easy Lasagna Recipe

Can I make this lasagna recipe ahead of time?

Absolutely! This easy lasagna recipe is perfect for meal prep. You can assemble the lasagna but refrain from baking it. Just cover it well and refrigerate for up to two days or freeze it for up to three months. When you’re ready to bake, let it sit at room temperature for about 30 minutes, and then add an extra 10 minutes to the baking time.

How do I fix broken lasagna noodles?

If you encounter broken noodles, don’t worry! Just use smaller pieces to fill in the gaps while you layer. Alternatively, you can place the noodles in a warm bowl of water for a few minutes to soften them, making them easier to handle during assembly.

What’s the best way to store leftovers?

For best results, store leftover lasagna in an airtight container in the fridge for up to three days. If you’re thinking about longer storage, wrap it tightly and freeze it for up to three months. For reheating, place it in a greased dish, cover, and bake at 350°F for about 25-30 minutes.

You can also find additional tips on proper food storage at reputable sites like The USDA.

Conclusion on Easy Lasagna Recipe

Making this easy lasagna recipe at home is a delightful experience that can bring everyone together. Why not dive in and create your own lasagna masterpiece? Not only is it delicious, but it also offers a make-ahead option that's perfect for busy weeks. Enjoy your cooking adventure!