Introduction to Biscuits and Gravy Casserole
A Comforting Classic for Young Professionals
As a busy young professional, trying to balance work, social life, and perhaps even a bit of self-care, you might find yourself longing for something that feels like home. That’s where biscuits and gravy casserole comes in. This dish is more than just a meal; it’s a warm hug on a plate, an easy way to bring comfort food into your hectic schedule.
Imagine starting or ending your day with a slice of soft, flaky biscuits layered with savory sausage, melty cheese, and fluffy eggs—all topped with rich gravy. It's no wonder this recipe has become a staple for gatherings or cozy Sunday brunches. Did you know that breakfast foods often outrank other meals in popularity? According to a survey by the USDA, breakfast contributes significantly to our overall nutrient intake.
This casserole is not just delicious; it's also simple to make. Packed with hearty ingredients like shredded Cheddar and flavorful sausage, it’s a crowd-pleaser that requires just one dish for baking. Whether you're cooking for a group or meal prepping for yourself, this biscuits and gravy casserole promises satisfaction without all the fuss. So why not give it a shot? Your tastebuds will thank you!
Ingredients for Biscuits and Gravy Casserole
List of Essential Ingredients
To whip up a delicious Biscuits and Gravy Casserole, you’ll need the following essentials:
- Cooking spray
- 1 (10-ounce) can refrigerated biscuit dough (like Pillsbury Grands!)
- 1 pound bulk beef sausage
- 1 ½ cups shredded Cheddar cheese, divided
- 6 large eggs
- ½ cup milk
- Salt and ground black pepper to taste
- 1 ½ cups cold water (or more if needed)
- 1 (1.5-ounce) package pork gravy mix
These ingredients come together to create a comforting casserole that is perfect for any meal of the day.
Substitutions and Modifications
Want to make this dish your own? No problem! Here are a few easy substitutions:
- Swap beef sausage for turkey bacon or chicken ham for a lighter option.
- If you're dairy-free, try using almond or oat milk instead of regular milk.
- For a vegetarian version, replace the sausage with a plant-based sausage alternative.
Feel free to mix in your favorite vegetables like spinach or bell peppers for added flavor and nutrients. Customize as you please! Need more tips? Check out this article on ingredient substitutions.
By using these ingredients for biscuits and gravy casserole, you can create a unique dish that’s tailored just for you!
Preparing Biscuits and Gravy Casserole
If you're looking for a comforting and delicious breakfast option that’s perfect for any occasion, look no further than this Biscuits and Gravy Casserole. This casserole combines flaky biscuits, rich gravy, and hearty sausage, making it a dish that everyone will love. Let’s dive right into the preparation process so you can enjoy this comfort food bliss!
Gather and prep your ingredients
Start by gathering all your ingredients. For this recipe, you’ll need:
- 1 (10 ounce) can refrigerated biscuit dough (like Pillsbury Grands!)
- 1 pound of bulk beef sausage
- 1 ½ cups shredded Cheddar cheese, divided
- 6 large eggs
- ½ cup milk
- Salt and ground black pepper to taste
- 1 ½ cups cold water (or more if needed)
- 1 (1.5 ounce) package of gravy mix
Having everything ready will streamline the cooking process and keep you from searching around mid-recipe. A well-organized kitchen is a happy kitchen!
Preheat the oven and grease the baking dish
Preheating your oven to 350°F (175°C) at the start ensures that your casserole cooks evenly. While the oven is heating, generously grease a 9x13-inch baking dish with cooking spray to keep those delicious layers from sticking. It’s such a simple step but crucial for making cleanup a breeze later!
Cook the beef sausage to perfection
Next, grab a large skillet and heat it over medium-high heat. Add the bulk beef sausage, breaking it apart as it cooks. It should take about 5 to 7 minutes until browned and crumbly. Make sure to drain any excess grease. Once this is done, scatter the cooked sausage evenly over the biscuit layer in your baking dish. Don’t be shy—this gives your casserole that hearty flavor!
Layer the biscuits and sausage
Start by pressing the biscuits into the bottom of your greased baking dish, ensuring they cover the entire base. Once that’s done, sprinkle your perfectly cooked beef sausage over the biscuits and add 1 cup of the shredded Cheddar cheese for that melty finish.
Whisk together eggs and milk
In a mixing bowl, whisk together the eggs, milk, salt, and ground black pepper until everything is well-combined. This mixture will add moisture and fluffiness to your casserole, creating that beloved texture you crave in breakfast dishes.
Create the gravy and pour it all together
In a saucepan, mix the water and gravy mix, then bring it to a boil, stirring occasionally. Let it simmer for 1 to 2 minutes until thickened, adjusting with more water if necessary. Once ready, pour this rich gravy over the egg layer and biscuit-sausage combination.
Sprinkle cheese and bake until golden
Finish off your masterpiece by sprinkling the remaining Cheddar cheese on top. Bake your casserole in the preheated oven for about 30 minutes, or until the eggs puff up and the cheese is bubbling and golden. The aroma will have everyone gathering in the kitchen, eager to dig in!
This Biscuits and Gravy Casserole is not just a dish; it’s a warm hug on a plate. Whether you serve it at brunch or for any meal, it’s bound to impress!
Variations on Biscuits and Gravy Casserole
Adding Vegetables for Extra Nutrients
Boost the nutrition of your Biscuits and Gravy Casserole by incorporating vegetables! Try adding sautéed spinach, bell peppers, or mushrooms before layering your sausage. Not only do these colorful additions offer essential vitamins and minerals, but they also enhance the flavor profile. Research shows that incorporating more vegetables can make meals healthier without sacrificing taste. Plus, wouldn’t a touch of green look gorgeous against the golden casserole?
Exploring Spice Options for a Flavor Kick
Don’t shy away from spicing things up! Experimenting with spice options can elevate your Biscuits and Gravy Casserole to new heights. Consider adding cayenne pepper or smoked paprika to the sausage or whisking in some hot sauce to the egg mixture for added warmth. Did you know that spices not only add delicious flavor but can also have anti-inflammatory properties? So go ahead, get creative! Your taste buds (and health) will thank you.
For more inspiration, check out this Wholesome Food Group for healthy ingredient swaps and creative combinations.
Cooking Tips for Biscuits and Gravy Casserole
Achieving the Perfect Biscuit Texture
To get your biscuits just right in the Biscuits and Gravy Casserole, start by ensuring you don’t overwork the biscuit dough. Gently layer it in your baking dish; this preserves the fluffy texture that’s key to a satisfying bite. If you’re using refrigerated biscuit dough like Pillsbury Grands!, don’t be afraid to pinch them slightly to fit, but keep them thick for a light and airy result.
Timing and Temperature Tips for Baking
For optimal baking, preheat your oven to 350°F (175°C) and make sure to bake for about 30 minutes. Keep an eye on the casserole; the cheese should be nicely bubbling, and the eggs fluffy. To prevent over-browning, you can cover it loosely with foil in the first 20 minutes. This allows it to cook evenly while keeping your casserole moist and delicious!
To enhance your cooking experience, consider reading up on biscuit textures here and temperature tips here.
Serving suggestions for Biscuits and Gravy Casserole
Breakfast, brunch, or dinner options
The versatility of Biscuits and Gravy Casserole makes it perfect for any meal of the day! Serve it warm for a hearty breakfast, offer it as a comforting brunch option with friends, or make it a cozy dinner choice. Pair it with some seasonal fruit or a light smoothie for a refreshing touch.
Pairing sides to enhance the meal
To elevate your Biscuits and Gravy Casserole, consider adding sides that complement its rich flavors:
- Fresh fruit salad: The sweetness of fruits balances the savory dish.
- Sautéed greens: A light side of spinach or kale can add a nutritious boost.
- Turkey bacon or chicken ham: These alternatives will create a satisfying protein-packed experience.
Dive into an explosion of flavors and textures, and watch as everyone comes back for seconds! For more pairing ideas, check out this guide on healthy brunch sides.
Time Details for Biscuits and Gravy Casserole
Creating a delicious Biscuits and Gravy Casserole is quicker than you might think! Here's a breakdown of the time you'll need to whip up this delightful dish that your friends and family will love.
Preparation Time
You’ll need about 10 minutes to gather your ingredients and prep your casserole. Just enough time for a quick sip of coffee!
Cooking Time
The cooking process takes around 40 minutes. You'll love the aroma filling your kitchen as it bakes to perfection.
Total Time
In just 50 minutes, you can serve a hearty Biscuits and Gravy Casserole that will impress everyone at the table!
If you’re looking for more breakfast ideas, check out our guide to the best savory breakfast recipes on Food Network for some inspiration!
Nutritional Information for Biscuits and Gravy Casserole
Calories
Indulging in this Biscuits and Gravy Casserole means treating yourself to about 688 calories per serving. While not the lightest option, it can easily power you through your morning or an adventurous afternoon.
Protein
Packed with protein, this casserole provides around 27 grams per serving, thanks to the eggs and beef sausage. It's a solid choice for those engaging in daily fitness or simply aiming to feel full and satisfied after every meal.
Sodium
However, take note of the sodium content, which sits at approximately 1,645 milligrams. If you're watching your salt intake, consider pairing this dish with a fresh side salad or adjusting the gravy mix for a lower-sodium version.
Feeling curious? For more details on nutrition and healthy eating, you might enjoy checking out resources like the American Heart Association or Nutrition.gov.
FAQs about Biscuits and Gravy Casserole
How can I make this casserole healthier?
Want to lighten things up? You can swap the bulk pork sausage for ground turkey or a lower-fat beef option. Using whole-wheat biscuit dough instead of the regular variety can also add some health benefits, like increased fiber. Additionally, consider reducing the amount of cheese or using a reduced-fat version to cut down on calories.
Can I make this ahead of time?
Absolutely! The Biscuits and Gravy Casserole is perfect for preparing in advance. You can assemble it the night before, cover it tightly, and refrigerate. Just pop it into the oven in the morning for a delicious breakfast that looks and tastes like you slaved away!
What are the best ways to store leftovers?
Leftover casserole can be stored in an airtight container in the fridge for up to three days. For longer storage, consider freezing individual portions. Just thaw and reheat in the microwave or oven when you're ready to enjoy this comforting dish again!
Looking for more tips and delicious recipes? Check out Serious Eats and The Kitchn for inspiration!
Conclusion on Biscuits and Gravy Casserole
Incorporating a delicious Biscuits and Gravy Casserole into your meal planning can easily elevate your breakfast, lunch, or even dinner game! With its delightful combination of flavors and ease of preparation, this dish is sure to be a crowd-pleaser. So why wait? Gather your ingredients and enjoy this hearty recipe today! For more tips on casserole variations, check out this insightful guide.
Biscuits and Gravy Casserole
Equipment
- skillet
- oven
- baking dish
Ingredients
Casserole Ingredients
- 1 can refrigerated biscuit dough such as Pillsbury Grands!
- 1 pound bulk pork sausage
- 1.5 cups shredded Cheddar cheese divided
- 6 large eggs
- 0.5 cup milk
- salt to taste
- ground black pepper to taste
- 1.5 cups cold water or more as needed
- 1.5 ounces pork gravy mix
Instructions
Cooking Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining ½ cup Cheddar cheese over casserole.
- Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
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