Name: Asian Ground Beef Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound ground beef; 1 tablespoon vegetable or canola oil; ½ cup onion, sliced; ½ ounce fresh ginger, grated (1 inch knob); 1-2 cloves garlic, minced; 2 stalks green onion, finely chopped; ¼ cup cilantro, finely chopped; 2 teaspoons sesame oil; 1 tablespoon cornstarch; 1 tablespoon cool water; 1 pound spaghetti; 2 teaspoons cornstarch; 2 teaspoons ShaoHsing wine; 2 teaspoons soy sauce; 1 tablespoon vegetable or canola oil; 2 tablespoons oyster sauce; 2 tablespoons dark soy sauce; 1 cup beef broth; 1 tablespoon brown sugar

Introduction to Asian Ground Beef Spaghetti

If you're looking to shake up your dinner routine, look no further than Asian Ground Beef Spaghetti. This delicious fusion dish combines the comforting essence of traditional spaghetti with bold Asian flavors, making it a true crowd-pleaser. Perfect for busy weeknights, it captures the spirit of home cooking while inviting adventurous palates to enjoy something new without losing the familiar feel of spaghetti.

Why choose Asian Ground Beef Spaghetti for dinner?

There are countless reasons to try this delightful dish. Firstly, the use of ground beef not only adds richness and texture but is also a great source of protein, which is essential for a well-balanced meal. The unique sauce, featuring oyster sauce, dark soy sauce, and a hint of sweetness from brown sugar, creates a mouthwatering synergy that makes every bite memorable.

Moreover, it’s incredibly quick to prepare! With just 15 minutes of prep and 10 minutes of cooking time, you can have a delightful dinner on the table in no time. It’s also versatile; feel free to customize the ingredients to reflect your tastes—add vegetables or even swap in your favorite protein. Enjoy a meal that’s both satisfying and easy, while reconnecting with culinary traditions that matter. For more about cooking with ground beef, check out resources from the Beef Checkoff.

Dive into this recipe, and let flavors transport you!

Ingredients for Asian Ground Beef Spaghetti

Creating a mouthwatering plate of Asian Ground Beef Spaghetti is all about choosing the right ingredients. Each element adds flavor, texture, and a touch of nostalgia to this fusion dish inspired by my great-grandmother’s classic recipe. Here’s what you’ll need:

1 pound ground beef: A rich, flavorful base that’s perfect for absorbing the accompanying sauces.
1 tablespoon vegetable or canola oil: Essential for sautéing, providing the ideal cooking medium.
½ onion, sliced: For sweetness and depth, complementing the beef beautifully.
1-inch knob of fresh ginger, grated: Adds a lively zing that brightens the dish.
1-2 cloves garlic, minced: A staple in many Asian cuisines, enhancing the aroma and taste.
2 stalks green onion, finely chopped: Brings a fresh crunch and vibrant color to your spaghetti.
¼ cup cilantro, finely chopped: This herb introduces a refreshing and slightly peppery flavor.
2 teaspoons sesame oil: A few drops create an enticing nutty aroma.
1 tablespoon cornstarch: Helps thicken the sauce.

For a savory kick, you'll also want a marinade with the following:

2 teaspoons of cornstarch
2 teaspoons of soy sauce
2 teaspoons of ShaoHsing cooking wine (or any good quality cooking liquid)

Don’t forget to gather the ingredients for the sauce:

2 tablespoons oyster sauce
2 tablespoons dark soy sauce
1 cup beef broth
1 tablespoon brown sugar

With these ingredients in hand, you're well on your way to making a delicious and hearty meal. If you’re curious about similar flavors, check out classic recipes on sources like Bon Appétit or Serious Eats. Happy cooking!

Preparing Asian Ground Beef Spaghetti

Making Asian Ground Beef Spaghetti is a delightful fusion experience that captures the essence of comfort food while introducing an exciting twist to a classic dish. Let’s dive into this step-by-step guide to ensure your cooking adventure is smooth and enjoyable!

Gather Your Ingredients

Before you start whipping up your delicious dish, it’s essential to assemble your ingredients. You'll need:

1 pound ground beef
1 tablespoon vegetable or canola oil
½ onion, sliced
½ ounce (1 inch) fresh ginger, grated
1-2 cloves garlic, minced
2 stalks green onion, finely chopped
¼ cup cilantro, finely chopped
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon cool water
1 pound spaghetti

For the marinade, make sure to have the following on hand:

2 teaspoons cornstarch
2 teaspoons ShaoHsing rice cooking wine substitute (like rice vinegar)
2 teaspoons soy sauce
1 tablespoon vegetable or canola oil

To whip up the sauce, gather:

2 tablespoons oyster sauce
2 tablespoons dark soy sauce
1 cup beef broth
1 tablespoon brown sugar

Having everything ready will save you time and keep your cooking process fun and efficient.

Marinate the Ground Beef

To infuse your Asian Ground Beef Spaghetti with flavor, start by marinating the ground beef. In a medium bowl, combine the ground beef with the marinade ingredients: cornstarch, ShaoHsing rice cooking wine substitute, soy sauce, and the oil. Use your hands to mix until everything is well incorporated. Let it marinate for about 10-15 minutes for the best results. This step is crucial as it enhances the juiciness and depth of flavor in your beef.

Prepare the Sauce

While your beef is marinating, take a moment to prepare the sauce. In a small bowl, mix together oyster sauce, dark soy sauce, beef broth, and brown sugar. This combination will create a rich, savory sauce that beautifully complements your spaghetti. Setting this aside now will save you time later!

Cook the Ground Beef

Heat a wok or large frying pan over medium-high heat and add the tablespoon of vegetable or canola oil. Once hot, add your marinated ground beef and stir-fry it until fully cooked. Push the meat to the sides of the pan, allowing any liquid to evaporate. Then, toss in the sliced onions and cook for 2-3 minutes. Remember to add the minced garlic and grated ginger for the last 30 seconds so they release their incredible aroma!

Combine All Ingredients

Finally, it's time to bring your Asian Ground Beef Spaghetti together! Push the beef mixture to the sides, pour in your prepared sauce, and let it bubble. To thicken, mix cornstarch with cool water and add it to the sauce once it starts simulating. Stir everything together before adding your cooked spaghetti to the mix. Toss well, then sprinkle with chopped green onions and cilantro, and finish with a drizzle of sesame oil for that authentic touch.

Enjoy a harmonious blend of flavors that truly pays homage to my great-grandmother’s legacy! This dish is perfect for a cozy weeknight dinner or a casual get-together with friends.

Variations on Asian Ground Beef Spaghetti

Spicy Version with Chili Sauce

For those who crave a little heat, consider adding chili sauce to your Asian Ground Beef Spaghetti. Simply mix in one to two tablespoons along with the sauce ingredients, adjusting to your spice tolerance. The richness of the oyster sauce paired with the kick of chili will create a mouthwatering dish that excites your palate. You can also garnish with sliced fresh chili for an extra pop!

Vegetarian Alternative Using Tofu

Looking for a lighter option? Swap out the ground beef for crumbled tofu to create a delicious vegetarian version of Asian Ground Beef Spaghetti. Marinate the tofu in the same mix of soy sauce and sesame oil for an umami-packed flavor. Sauté the tofu until golden, then follow the same steps in the recipe, and enjoy a plant-based meal that doesn’t skimp on taste.

For more ideas, check out our guide on substituting proteins in Asian dishes for further inspiration!

Cooking tips for Asian Ground Beef Spaghetti

Use a high-quality beef

Starting with high-quality ground beef is key to achieving a delicious Asian Ground Beef Spaghetti. Look for beef with a balanced fat content—around 80/20 is great for flavor without being too greasy. When shopping, consider local markets or butcher shops that offer grass-fed beef for a richer taste. This small choice can elevate your dish significantly!

Tips for perfectly cooked spaghetti

Perfectly cooked spaghetti is the backbone of any pasta dish. Make sure to use a large pot filled with salted water, as this adds flavor to the noodles. Bring the water to a rolling boil before adding the spaghetti. Remember to stir occasionally to prevent sticking! Cooking for about 8-10 minutes should yield al dente noodles, which hold their shape beautifully in your Asian Ground Beef Spaghetti. Check the package for specific timing, and be sure to taste-test a strand for the perfect bite.

For more insights on cooking pasta, check out this guide.

Serving suggestions for Asian Ground Beef Spaghetti

Pairing with a fresh salad

To elevate your Asian Ground Beef Spaghetti, consider pairing it with a vibrant, fresh salad. A simple mix of crunchy cucumbers, shredded carrots, and crisp lettuce drizzled with a light sesame vinaigrette adds a refreshing contrast to the savory fullness of your spaghetti. This combination not only brings a delightful crunch but also complements the rich flavors of the dish, making your meal feel light and satisfying.

Serving with steamed broccoli

Steamed broccoli is another fantastic side served with your Asian Ground Beef Spaghetti. The bright green color adds visual appeal, while its subtle bitterness beautifully offsets the sweetness of the oyster sauce. Packed with nutrients, broccoli enhances the overall healthiness of your meal. For added flavor, toss the broccoli with a drizzle of sesame oil and a sprinkle of salt before serving. This combination creates a well-rounded dining experience that balances taste, nutrition, and satisfaction.

By experimenting with these sides, you can create a truly delightful and harmonious meal that pays tribute to the wonderful flavors of this dish!

Time Details for Asian Ground Beef Spaghetti

Preparation Time

Getting everything ready for your Asian Ground Beef Spaghetti is a breeze! You'll need about 15 minutes to chop the onions, garlic, and green onions, and to marinate the ground beef.

Cooking Time

Once you’ve prepped, allow for around 10 minutes for cooking. This includes stir-frying the beef and veggies, and combining everything for that deliciously rich sauce.

Total Time

In total, you're looking at approximately 25 minutes from start to finish. Perfect for a quick weeknight dinner! If you want to explore more time-saving tips, check out this helpful guide.

This balance of preparation and cook time makes Asian Ground Beef Spaghetti both flavorful and efficient. Happy cooking!

Nutritional Information for Asian Ground Beef Spaghetti

Calories

A comforting serving of Asian Ground Beef Spaghetti contains approximately 450 calories. This makes it a satisfying choice for a weeknight dinner that won't break your daily calorie bank.

Protein

Packed with 30 grams of protein per serving, this dish is a fantastic option for those looking to fuel their bodies with quality nutrients. The ground beef serves as a rich protein source, essential for muscle repair and overall health.

Sodium

The sodium content in Asian Ground Beef Spaghetti is about 800 milligrams per serving. While it's crucial to keep an eye on sodium intake, the dish's savory flavors make it worth enjoying occasionally—especially when you can balance it with fresh veggies like cilantro and green onions!

For more insights on building a balanced meal, consider checking out the Harvard T.H. Chan School of Public Health for valuable information on nutrition. Remember, being mindful of your intake can help you enjoy delicious meals without compromising your health goals!

FAQs about Asian Ground Beef Spaghetti

Can I use whole wheat spaghetti?

Absolutely! Whole wheat spaghetti is a fantastic substitute for traditional pasta. It adds a nutty flavor and extra fiber, making your Asian Ground Beef Spaghetti even healthier. Just keep in mind that cooking times may vary slightly, so be sure to follow the package instructions.

How do I store leftovers?

Storing leftovers is simple! Allow your Asian Ground Beef Spaghetti to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to enjoy it later, freezing is an option too; just ensure that it's well-sealed to prevent freezer burn.

What vegetables can I add?

The beauty of this dish is its versatility! You can amp up the nutrition by adding a variety of vegetables like bell peppers, carrots, or broccoli. Even a handful of fresh spinach or bok choy will work wonderfully. Feel free to get creative based on what you have in the fridge!

For additional cooking tips and ingredient ideas, check out resources like Food Network or Serious Eats to explore more creative variations!

Conclusion on Asian Ground Beef Spaghetti

In just a few steps, you can bring a delightful twist to a classic dish with Asian Ground Beef Spaghetti. This recipe combines rich flavors and textures, offering a nourishing meal that’s quick and easy. Whether it's a weeknight dinner or a gathering with friends, this dish is sure to impress!