Introduction to Award Winning Cheeseburger Soup
When it comes to comfort food that delights the taste buds while warming the soul, nothing quite compares to the Award Winning Cheeseburger Soup. This velvety blend of lean ground beef, fresh vegetables, and creamy cheese brings a unique twist to the classic cheeseburger, making it an enticing option for any dinner table. What truly sets this soup apart is its versatility—great for weeknight dinners or impressing guests at a gathering.
Why This Soup is a Winner Among Homemade Meals
This soup has taken the culinary world by storm, and it's easy to see why. The hearty combination of ingredients delivers a filling meal that’s packed with flavor, making it a favorite among families and foodies alike. In fact, many home cooks have crowned it a family tradition!
- Quick and Easy: With a prep time of merely 15 minutes and a cook time of just 30 minutes, you can whip up this soup even on a busy weeknight.
- Healthy Yet Hearty: Loaded with vegetables like carrots and potatoes, this dish provides nutrition without compromising on taste. The balance of protein from the beef and dairy makes it a well-rounded meal.
- Universally Loved: Who can resist the enticing aroma of a cheeseburger transformed into a creamy soup? Picky eaters won't be able to turn this down!
If you're ready to explore this delightful dish in your own kitchen, keep reading for the complete recipe! Make sure you have all the ingredients on hand before starting.
Ingredients for Award Winning Cheeseburger Soup
When it comes to crafting the perfect Award Winning Cheeseburger Soup, the right ingredients are key! This rich and creamy soup is not only delicious but also simple to prepare. Let’s break down what you need.
List of Essential Ingredients
To kick off your soup, gather these must-have ingredients:
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter (divided)
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese (or shredded cheddar)
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
These staples will form the heart of your soup, ensuring a hearty and mouthwatering dish every time.
Optional Ingredients for Extra Flavor
Want to elevate your soup to a whole new level? Consider adding these optional ingredients:
- Turkey bacon for a smoky twist
- Chicken ham for extra protein
- A splash of Worcestershire sauce for depth
These additions not only enhance the flavor but also allow you to personalize your Award Winning Cheeseburger Soup. You can explore alternative ingredients and more on BBC Good Food.
With these ingredients in hand, you're all set to whip up a crowd-pleasing soup that will impress family and friends alike! Happy cooking!
Preparing Award Winning Cheeseburger Soup
Making Award Winning Cheeseburger Soup is not just about following a recipe; it's an experience filled with delightful aromas and comforting flavors. Let’s dive right in and break down the steps!
Gather Your Equipment and Ingredients
Before you begin your culinary adventure, it’s essential to gather your equipment and ingredients. Here’s what you need:
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Equipment:
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A 3-quart saucepan
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A small skillet
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Measuring cups and spoons
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Ingredients:
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1 pound ground beef
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¾ cup chopped onion
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¾ cup shredded carrots
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¾ cup diced celery
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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4 tablespoons butter
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3 cups chicken broth
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4 cups peeled and diced potatoes
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¼ cup all-purpose flour
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2 cups Velveeta cheese or shredded cheddar cheese
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1 ½ cups milk
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¾ teaspoon salt
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¼ to ½ teaspoon pepper
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¼ cup sour cream
Having everything handy will save you time and keep the cooking process stress-free.
Brown the Ground Beef
Start by browning the ground beef in your saucepan over medium heat. This step is crucial—aim for that perfect brown color to enhance the flavors. Don’t forget to drain any excess fat before setting the beef aside. The caramelized bits left in the pan will infuse the soup with a rich flavor later on.
Sauté the Vegetables
In the same saucepan, melt one tablespoon of butter and add the onions, carrots, celery, and your dried herbs. Sauté until the vegetables are tender, which usually takes about 5 minutes. This is the moment when your kitchen starts smelling divine—can you smell it yet?
Combine Broth and Potatoes
Next, add the chicken broth and diced potatoes to the mix. Bring everything to a boil, then reduce the heat, cover, and let it simmer for about 10-12 minutes until the potatoes are fork-tender. The potatoes absorb all the delicious flavors, making each bite absolutely delightful.
Thicken the Soup
For that creamy, luscious texture everyone loves in Award Winning Cheeseburger Soup, prepare a quick roux. In a small skillet, melt the remaining three tablespoons of butter first, then whisk in the flour. Cook and stir for 3-5 minutes until it’s bubbly and has a light golden color. Stir this mixture into your soup, bringing it back to a gentle boil for about two minutes.
Add Cheese and Finish with Sour Cream
Finally, it’s time for the star ingredient—cheese! Stir in the Velveeta or shredded cheddar cheese along with the milk, salt, and pepper. Keep stirring until the cheese melts completely. For a final touch of creaminess, blend in the sour cream right before you’re ready to serve.
And there you have it—the ultimate Award Winning Cheeseburger Soup! Each spoonful is packed with warmth and flavors that are sure to impress. Enjoy!
Variations on Award Winning Cheeseburger Soup
Turkey Bacon Cheeseburger Soup
If you're craving that mouthwatering flavor but want a leaner option, consider adopting turkey bacon in your Award Winning Cheeseburger Soup. This variation cuts down on the fat, while still delivering a rich taste. Simply swap out the regular bacon for turkey bacon, and the flavor remains vibrant, complemented by the creamy cheese base.
Vegetarian Cheeseburger Soup
Looking for a meat-free twist? Your taste buds won’t miss the beef in this vegetarian cheeseburger soup. Just replace the ground beef with plant-based crumbles or diced mushrooms for a hearty texture. Enhance the flavor with smoked paprika to mimic that comforting cheeseburger essence. This alternative is not only easy on the waistline, but it also packs a nutrient punch with all the veggies included! For more ideas on plant-based recipes, check out Forks Over Knives.
Experimenting with these variations allows you to enjoy cheeseburger soup in a way that's perfect for your diet!
Cooking Tips and Notes for Award Winning Cheeseburger Soup
How to Enhance Flavors
To truly elevate your Award Winning Cheeseburger Soup, consider adding some fresh herbs like thyme or chives for a burst of freshness. Additionally, a splash of Worcestershire sauce can bring out the umami. For a little kick, a dash of hot sauce or smoky paprika can transform the flavor profile in delightful ways.
Common Mistakes to Avoid
One common mistake is not browning the beef thoroughly, which can lead to a lack of depth in flavor. Make sure to drain excess fat but keep some for richness. Also, don’t rush the simmering stage; letting the potatoes cook until tender is crucial for a smooth texture. Lastly, adding dairy too early can cause curdling—wait until just before serving to mix in your milk and cheese for that creamy finish.
For more culinary tips, check out this guide on enhancing flavors in soups!
Serving suggestions for Award Winning Cheeseburger Soup
Ideal side dishes
Pairing your Award Winning Cheeseburger Soup with the right sides can elevate your meal experience. Consider options like:
- Garlic bread: The perfect crunchy accompaniment to scoop up that creamy goodness.
- Side salad: A fresh, crisp salad adds a contrasting texture, helping balance the soup's richness. Try a zesty vinaigrette to brighten the flavors.
- Cornbread: Sweet, buttery cornbread enhances the savory elements of the soup while providing that satisfying comfort food feel.
How to make it a full meal
To turn your Award Winning Cheeseburger Soup into a full-fledged meal, add:
- Protein options: Grilled chicken or turkey bacon on the side adds an extra layer of flavor and satisfies your hunger.
- Veggie platter: Serving cut veggies with a creamy dip not only rounds out the meal but also adds a healthy crunch.
- Fruit salad: A refreshing fruit medley can cleanse the palate while introducing some sweetness into your savory spread.
With these simple serving suggestions, your Award Winning Cheeseburger Soup will become a memorable centerpiece at your dinner table!
Time Breakdown for Award Winning Cheeseburger Soup
Preparation Time
Start your culinary adventure with 15 minutes of preparation. This is your time to chop, dice, and measure out all the fresh ingredients.
Cooking Time
Get ready to savor the flavors with a cooking time of 30 minutes. That’s when all those delicious elements come together to create a comforting bowl of joy.
Total Time
In just 45 minutes, you can transform a handful of ingredients into an award-winning cheeseburger soup that will have everyone asking for seconds. Perfect for busy weeknights or cozy gatherings!
For more helpful cooking tips, check out America's Test Kitchen and discover how to elevate your soup-making skills!
Nutritional Facts for Award Winning Cheeseburger Soup
When it comes to comfort food, Award Winning Cheeseburger Soup offers not just amazing flavors but also some solid nutritional benefits. Here’s a quick glance at its nutritional profile to keep you informed!
Calories per serving
Each serving of this delicious soup packs approximately 581 calories. While it’s hearty and satisfying, it's helpful to keep this in mind when planning your meals for the day.
Protein content
With around 38 grams of protein per bowl, this cheeseburger soup is an excellent source of protein, making it a great option for those looking to refuel after a workout or simply enjoy a filling meal.
Sodium levels
It’s important to watch sodium intake, as this recipe contains about 2144 mg of sodium per serving. If you're monitoring your salt consumption, consider using low-sodium chicken broth or adjusting the added salt for a healthier alternative.
This Award Winning Cheeseburger Soup strikes a wonderful balance between flavor and nourishment, giving you a fulfilling meal that can easily fit into your culinary rotation. Enjoy the creamy goodness and share it with friends for a cozy dinner night! For more detailed health insights, you can check out sources like Harvard Health or Mayo Clinic.
FAQs about Award Winning Cheeseburger Soup
Can I make this soup in advance?
Absolutely! Award Winning Cheeseburger Soup is perfect for meal prep. You can make it a day or two ahead and let the flavors meld for an even tastier dish. Just remember to store it in an airtight container in the fridge.
What are some good toppings?
Toppings can elevate your soup! Try adding:
- Crumbled Turkey Bacon
- Fresh parsley or chives
- Shredded cheese (like cheddar or mozzarella)
- A drizzle of sour cream or Greek yogurt for creaminess
- Crunchy croutons for texture
Feel free to mix and match!
How can I store leftovers effectively?
To enjoy your Award Winning Cheeseburger Soup later, let it cool to room temperature, then store it in an airtight container in the fridge for up to 3 days. You can also freeze it for a month—just thaw it in the refrigerator before reheating. For tips on freezing soups safely, check out the USDA's guidelines here.
Conclusion on Award Winning Cheeseburger Soup
In conclusion, our Award Winning Cheeseburger Soup offers a delightful blend of flavors and textures that makes it a go-to for busy weeknight dinners or cozy gatherings. With its creamy base and hearty ingredients, it's more than just soup; it’s a fulfilling meal in a bowl. Try it tonight!
Award Winning Cheeseburger Soup
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed or shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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