Name: Easy Shrimp Ceviche
Prep time: 15 min
Cook time: 3 min
Total time: 78 min
Ingredients: 1 pound peeled and deveined raw medium shrimp (thawed if frozen); 1/4 cup freshly squeezed lemon juice (from 2 lemons); 1/4 cup freshly squeezed lime juice (from 2 to 3 limes); 2 medium tomatoes (seeded and chopped); 1/2 small red onion (finely chopped); 1 medium jalapeño (seeded and finely chopped (about 3 tablespoons)); 1/2 cup chopped fresh cilantro leaves and tender stems; 1/2 teaspoon kosher salt; 1 medium avocado (diced for serving); Tostadas or tortilla chips (for serving (optional))

Introduction to Easy Shrimp Ceviche

If you’re a busy young professional, finding meals that are both nutritious and quick can often feel like a daunting task. Enter easy shrimp ceviche — a delightful dish that meets all your weekday needs! In just around 20 minutes, you can whip up a vibrant, refreshing meal that is perfect for lunch or a light dinner.

Why Easy Shrimp Ceviche is Perfect for Busy Young Professionals

One of the best aspects of shrimp ceviche is its minimal cooking time. After just a quick poaching of the shrimp, you mix in fresh veggies, and voila! You have a dish bursting with flavors and nutrients. The use of fresh ingredients like lemon, lime, tomatoes, and cilantro not only enhances the taste but also provides a dose of vital vitamins.

Moreover, this ceviche is highly versatile; you can serve it alone, with tostadas, or as a topping for tortilla chips for a fun gathering. Plus, it keeps well in the fridge, making it an ideal meal prep option for busy weekdays. By indulging in this delightful dish, you can enjoy a taste of summer while staying on track with your healthy eating goals. For more light recipes, check out EatingWell for fantastic ideas!

Stay tuned for the full recipe where you'll learn to create your own easy shrimp ceviche masterpiece.

Ingredients for Easy Shrimp Ceviche

Creating a delicious easy shrimp ceviche at home is simpler than you might think! Here’s what you'll need to whip up this refreshing dish that’s perfect for warm days or gatherings with friends.

1 pound peeled and deveined raw medium shrimp, thawed if frozen
¼ cup freshly squeezed lemon juice (from about 2 lemons)
¼ cup freshly squeezed lime juice (from 2 to 3 limes)
2 medium tomatoes, seeded and chopped
½ small red onion, finely chopped
1 medium jalapeño, seeded and finely chopped (about 3 tablespoons)
½ cup chopped fresh cilantro leaves and tender stems
½ teaspoon kosher salt
1 medium avocado, diced
Tostadas or tortilla chips, for serving (optional)

Each ingredient plays an essential role in the flavor profile, from the citrus zing to the crunch of fresh veggies. If you want to elevate your shrimp ceviche, consider checking out these tips on selecting fresh seafood for the tastiest results! Enjoy the vibrant, zesty flavors and feel free to experiment with the ingredients to make it your own!

Step-by-step Preparation of Easy Shrimp Ceviche

Making easy shrimp ceviche is a fantastic way to bring a burst of fresh flavor to your table, especially perfect for warm days or casual gatherings with friends. Let’s dive into each step, ensuring you create a vibrant, zesty dish that dazzles everyone!

Poach the shrimp

Start by bringing a large pot of salted water to a boil over high heat. The key here is to make sure the water is adequately seasoned—it should taste a bit like the ocean. Once boiling, turn off the heat and gently toss in 1 pound of peeled and deveined shrimp. Allow them to poach for about 2 to 3 minutes until they turn pink and opaque. This quick cooking method keeps the shrimp tender. Once done, drain the shrimp and set them aside to cool for about 10 minutes. Trust me, this step sets the foundation for your ceviche’s texture.

Chop and mix the ingredients

With your shrimp cooled down, it’s time to transform them into a refreshing mix. Chop the shrimp into ½-inch pieces and place them in a large mixing bowl. Now, it’s your chance to showcase the vibrant flavors of your ingredients! Add in ¼ cup of freshly squeezed lemon juice and ¼ cup of lime juice (from about 2-3 limes). The citrus not only enhances the flavor but also adds a delightful tanginess. Next, toss in 2 medium tomatoes (seeded and chopped), ½ small finely chopped red onion, and a medium jalapeño (seeded and chopped). Don’t forget about ½ cup of freshly chopped cilantro leaves and tender stems, along with ½ teaspoon of kosher salt. Mix everything gently but thoroughly to combine.

Marinate for flavor

Now comes the magic of marinating! Cover your bowl and refrigerate the ceviche mix for at least 1 hour, or up to 4 hours if you want a more pronounced flavor. During this time, the shrimp will absorb the citrus juices, enhancing their taste and making them even more irresistible. If you’re feeling adventurous, check out some tips on ceviche techniques at Serious Eats.

Add avocado just before serving

When you’re ready to impress your guests, it’s time to incorporate the creamy goodness of avocado—don’t add it too early, as it can turn mushy! Dice 1 medium avocado just before serving and gently fold it into your ceviche mix. This adds a lush texture and rich flavor that balances the acidity from the citrus. Serve your easy shrimp ceviche with crispy tostadas or tortilla chips for a satisfying crunch.

And there you have it! A step-by-step guide to making a delicious and refreshing shrimp ceviche that’s sure to be the star of your next gathering. Enjoy!

Variations on Easy Shrimp Ceviche

Tropical Fruit Shrimp Ceviche

Amp up the flavor of your easy shrimp ceviche by introducing tropical fruits like mango or pineapple. Dice your favorite fruit and add it to the shrimp mixture for a sweet, zesty twist. The natural sweetness of the fruit beautifully complements the citrusy marinade and adds a refreshing touch perfect for summer gatherings.

Spicy Shrimp Ceviche with Extra Heat

If you love spice, kick your easy shrimp ceviche up a notch by adding diced serrano peppers or a splash of hot sauce. For an extra burst of flavor, consider mixing in smoked paprika or a sprinkle of cayenne pepper. The heat balances the acidity of the lime and lemon juices, creating an unforgettable dish that will leave your taste buds tingling!

For more flavor ideas, check out Serious Eats and their diverse takes on ceviche alternatives!

Cooking Tips and Notes for Easy Shrimp Ceviche

When preparing your easy shrimp ceviche, freshness is key. Always choose high-quality shrimp, ideally fresh, which can elevate the flavor. If using frozen shrimp, ensure they are completely thawed and pat them dry to remove excess moisture. A quick poach in lightly salted water is essential—just 2-3 minutes for that tender texture!

Letting your ceviche marinate for at least an hour helps the flavors meld beautifully. Want a twist? Add a splash of orange juice for sweetness. Serve chilled with crispy tortilla chips for a delightful crunch. For more insights, check out this shrimp cooking guide to get the most out of your ingredients!

Serving Suggestions for Easy Shrimp Ceviche

When it comes to enjoying your easy shrimp ceviche, the options are as vibrant as the dish itself! Here are some suggestions to elevate your dining experience:

Fresh Accents

Garnish with lime wedges: Brighten each bite with a squeeze of lime.
Chili flakes: For those who love a little kick, sprinkle on some chili flakes or additional jalapeño.

Perfect Pairings

Serve with tostadas or tortilla chips: These crunchy companions add texture and make for a delightful meal.
Fresh salads: A side of mixed greens with a light vinaigrette can balance the flavors beautifully.

Creative Additions

Make shrimp tacos: Use corn tortillas and pile your ceviche high for a fun twist!
Top with sour cream: A dollop of sour cream adds creaminess that contrasts nicely with the tangy ceviche.

Feel free to mix and match these suggestions to find your perfect way to enjoy this delicious dish!

For more inspiration, check out this article on citrus pairings to enhance your ceviche experience.

Time Breakdown for Easy Shrimp Ceviche

Preparation Time

To whip up this delicious easy shrimp ceviche, you'll need about 15 to 20 minutes for preparation. This includes chopping the veggies and getting those shrimp ready to go.

Cooking Time

Cooking is a breeze! It requires just 2 to 3 minutes to poach the shrimp until perfectly cooked through.

Total Time

In total, you're looking at around 1 hour and 30 minutes when you include chilling time in the refrigerator. It’s the perfect appetizer to prepare ahead of any gathering—just make sure to keep an eye on that cooling time! For more tips, check out our guide on meal prepping.

Nutritional Facts for Easy Shrimp Ceviche

Understanding the nutritional facts of your meals can help you make healthier choices! Here's a quick breakdown of the easy shrimp ceviche:

Calories

Each serving of this fresh and zesty ceviche contains approximately 150 calories, making it a light yet satisfying option for lunch or dinner.

Protein

Packed with protein, it boasts around 20 grams per serving! Shrimp is a fantastic source of lean protein, perfect for those looking to build muscle or maintain a balanced diet.

Sodium

With about 500 milligrams of sodium per serving, this dish is reasonably low in salt. Adjust the kosher salt to suit your dietary needs while still enjoying the vibrant flavors!

For more in-depth nutritional insights, check out NutritionData for detailed information about shrimp and other ingredients used in this recipe.

FAQs about Easy Shrimp Ceviche

Can I use cooked shrimp instead of raw?

Absolutely! If you prefer convenience, using cooked shrimp is perfectly fine for your easy shrimp ceviche. Simply chop the cooked shrimp into bite-sized pieces and toss them in with your other ingredients. Just keep in mind that you can skip the poaching step! This can save time, especially on busy weeknights.

How long can ceviche be stored in the fridge?

Homemade easy shrimp ceviche can generally be stored in the fridge for up to 2 days. However, after the first day, the texture of the shrimp may begin to change as it continues to marinate in the citrus juices. To enjoy the freshest flavors, it's best to serve it within 24 hours.

What can I substitute for cilantro in ceviche?

If cilantro isn’t your favorite, you can substitute it with fresh herbs like parsley or even dill for a unique twist in your easy shrimp ceviche. Each of these alternatives brings its distinct flavor profiles, so feel free to experiment and find what tickles your taste buds!

For more detailed insights on shrimp preparation, check out resources from Seafood Nutrition or Food Safety.

Conclusion on Easy Shrimp Ceviche

In summary, this easy shrimp ceviche is a delightful, refreshing dish perfect for any occasion. With just a few fresh ingredients, you can impress your friends and family in no time. Serve it with tostadas or tortilla chips for the perfect appetizer. Enjoy this vibrant dish!