Introduction to Chicken and Buttered Noodles
Are you searching for a quick, delicious, and comforting weekday meal? Look no further than Chicken and Buttered Noodles! This dish combines tender, juicy chicken with buttery noodles, creating the perfect balance of flavor and texture. It’s not just a meal; it’s a warm hug after a long day.
Why Chicken and Buttered Noodles is the perfect weekday meal?
Chicken and Buttered Noodles excels in simplicity and satisfaction. With a prep time of just 20 minutes and a cooking time of about 10, you can whip this up even after the busiest workday. The dish requires minimal ingredients, most of which you likely already have in your pantry. Plus, it’s incredibly versatile; you can switch up the pasta or seasonings to suit your family's preferences.
Furthermore, chicken is an excellent protein source, providing essential amino acids and keeping you full longer. Buttered noodles are comfort food at its finest, providing that familiar, cozy feeling everyone craves.
Looking for a fun twist? You might even experiment with adding veggies for extra color and nutrients, making it an all-in-one meal that pleases the palate. Trust us, this recipe will become a staple in your dinner rotation!
Ingredients for Chicken and Buttered Noodles
Creating a scrumptious plate of Chicken and Buttered Noodles is a breeze with just a few key ingredients. Here’s what you’ll need to bring this tasty dish to life:
Chicken Essentials
- 1 pound boneless skinless chicken breasts: Make sure to pat these dry for the best sear.
- ½ teaspoon onion powder: This adds a subtle depth to your chicken.
- ½ teaspoon kosher salt: Essential for flavor.
- ¼ teaspoon black pepper: For a hint of spice.
- 1 teaspoon paprika: This gives a lovely color and smokiness.
- 1 tablespoon extra virgin olive oil: Perfect for cooking the chicken to golden perfection.
Pasta Components
- 8 ounces small pasta shells: Fun shapes that capture butter and flavor!
- 1 teaspoon kosher salt: Vital for seasoning the pasta water.
- 1 tablespoon chicken bouillon powder: Adds a savory punch to your noodles.
Flavorful Garlic Butter Sauce
- ½ cup salted butter: Because butter makes everything better!
- 2 teaspoons chicken bouillon powder: Enhances the overall flavor.
- 2 teaspoons garlic, minced: For that aromatic touch.
- ¼ cup parmesan cheese: A delightful addition that brings creaminess.
- Parsley for garnish: Adds a pop of color.
- Salt and pepper to taste: Adjust to your preference.
With these ingredients in hand, you're all set to whip up a comforting plate of chicken and buttery noodles. For further inspiration, consider checking out more chicken recipes on Food Network or Bon Appétit. Enjoy the cooking process and the delicious results!
Step-by-step Preparation of Chicken and Buttered Noodles
Creating a delicious plate of Chicken and Buttered Noodles is easier than you might think. This dish combines tender chicken with melt-in-your-mouth noodles, perfect for a cozy dinner or a weeknight treat. Let's dive into the preparation!
Prepare the chicken
Start by getting your chicken ready. In a medium-sized bowl, mix the following seasonings:
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
Take your 1 pound of boneless skinless chicken breasts, pat them dry, and cube them into bite-sized pieces. Toss the chicken in the seasoning mix until every piece is coated.
Next, heat up 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. Once the oil is shimmering, add in the seasoned chicken cubes. Cook them for about 8-10 minutes, flipping halfway through until they’re golden brown and fully cooked. You’ll know they're done when they reach an internal temperature of 165°F. Once done, remove the chicken from the skillet and tent it with foil to keep warm.
Cook the pasta
While the chicken cooks, it’s time to prepare your pasta. Fill a large pot with water (about halfway full), add in 1 teaspoon of kosher salt, and bring it to a boil. Once boiling, add 1 tablespoon of chicken bouillon powder followed by 8 ounces of small pasta shells. Cook until they’re al dente according to the package instructions. Remember to save about 1 cup of that starchy pasta water before draining the rest. Set the noodles aside for later.
Make the garlic butter sauce
Let’s create that delicious garlic butter sauce! Using the same pot you cooked the noodles in, melt ½ cup of salted butter over medium heat. Stir in 2 teaspoons of chicken bouillon powder and then add 2 teaspoons of minced garlic. Sauté the garlic for about a minute until it’s fragrant. Now pour in ½ cup of the reserved pasta water and give it a good stir to combine.
Combine chicken and noodles
Now for the big finish! Add the drained pasta shells and ¼ cup of grated Parmesan cheese into the pot with the garlic butter sauce. Toss everything together to ensure the noodles are fully coated. If it seems a little dry, add more pasta water bit by bit until you achieve your desired consistency.
Plate and garnish
To serve, place a generous helping of those buttery noodles on a plate and top with the juicy chicken. Don't forget to sprinkle some freshly chopped parsley and maybe a bit more Parmesan cheese on top for a lovely finish. Your Chicken and Buttered Noodles are now ready to enjoy!
This delicious dish not only satisfies your taste buds but also brings a touch of comfort to your dining table. Happy cooking!
Variations on Chicken and Buttered Noodles
Chicken and Buttered Noodles with Veggies
For a nutritious twist on your classic Chicken and Buttered Noodles, consider adding seasonal veggies! Broccoli, spinach, or peas can bring color and health benefits to your dish. Simply sauté your chosen veggies alongside the chicken during the last few minutes of cooking. This not only enhances the dish’s flavor but also packs in extra vitamins and minerals.
Creamy Chicken and Buttered Noodles
If you’re craving something a bit richer, try a Creamy Chicken and Buttered Noodles variant. Just stir in some heavy cream or a splash of chicken broth into the garlic butter sauce. The result? A luxuriously creamy texture that clings to the noodles, making every bite a delight. Top it off with grated parmesan for an extra layer of decadence!
For more inspiration on how to customize your dishes, check out resources like Food Network or BBC Good Food, where you’ll find a treasure trove of cooking tips and variations. Enjoy experimenting!
Cooking Tips and Notes for Chicken and Buttered Noodles
Creating the perfect Chicken and Buttered Noodles can be effortless with a few handy tips. Start by ensuring the chicken is evenly cubed for consistent cooking. Using a thermometer to check that the internal temperature reaches 165°F can prevent undercooking.
When boiling pasta, remember to reserve that cup of pasta water! It’s a game-changer for adjusting the sauce consistency later. For an extra flavor boost, add finely chopped fresh herbs to your butter sauce. Have some fun with the cheese, too—consider using different types like mozzarella or a sharp cheddar for variety. For more tips on pasta cooking, check out The Pasta Makers for helpful insights!
Serving Suggestions for Chicken and Buttered Noodles
When you serve Chicken and Buttered Noodles, consider adding a fresh salad on the side to balance out the richness of the dish. A simple leafy green salad with a lemon vinaigrette can brighten up your plate. For an extra element of flavor, try sprinkling some grated parmesan cheese on top—it's a small touch that makes a big difference.
Also, if you want to adapt this meal, feel free to toss in some steamed broccoli or peas for added nutrition and color. Serving a light and refreshing drink, like sparkling water infused with lemon or cucumber, complements the buttery goodness nicely.
For more inspiration, check out these tips on perfect side dishes and beverage pairings!
Time Breakdown for Chicken and Buttered Noodles
Preparation Time
The prep time for Chicken and Buttered Noodles is around 20 minutes. This includes gathering all ingredients and prepping your chicken and pasta shells.
Cooking Time
Once you’re ready, the cooking will take about 10 minutes. Perfect for a busy weeknight when you want a satisfying meal without spending hours in the kitchen!
Total Time
In total, this recipe comes together in just 30 minutes. It’s a quick and delicious option that’s sure to impress family and friends!
Nutritional Facts for Chicken and Buttered Noodles
When digging into a delicious plate of Chicken and Buttered Noodles, it's essential to understand what you're consuming. Here’s a breakdown of the nutritional facts that accompany this delightful meal:
Calories
Each serving boasts approximately 578 calories—a satisfying portion that can fuel your evening.
Protein
With tender chicken providing a hefty dose, expect around 47 grams of protein per serving. This makes it an excellent choice for muscle maintenance and repair.
Sodium
Keep in mind, this dish contains about 888 mg of sodium. While sodium is necessary for bodily functions, too much can lead to health concerns. Consider balancing it with fresh vegetables or a light salad!
For more insights on nutrition, check out this resource from Healthline, where you can dive deeper into dietary details and wellness tips!
FAQs about Chicken and Buttered Noodles
Can I use different pasta types for this recipe?
Absolutely! While small pasta shells work beautifully in Chicken and Buttered Noodles, you can experiment with various shapes like fusilli, penne, or even fettuccine. Just keep an eye on the cooking times, as they can vary slightly based on the pasta type.
Is this dish freezer-friendly?
Yes, Chicken and Buttered Noodles can be frozen! To preserve texture, store the chicken and noodles separately. When you're ready to enjoy, simply reheat on the stovetop or in the microwave. Just be mindful that the butter may separate slightly upon reheating, so a quick toss can help bring everything back together.
What can I add for extra flavor?
For an extra flavor boost, consider adding ingredients like sautéed mushrooms, spinach, or a dash of lemon juice. Fresh herbs like basil or thyme can elevate the dish significantly. For a hint of nuttiness, try adding more parmesan cheese or a sprinkle of red pepper flakes for a bit of heat.
Additional Resources
If you’re looking for more pasta inspiration, check out this guide on pasta types to dive deeper into your culinary adventures!
Conclusion on Chicken and Buttered Noodles
In summary, Chicken and Buttered Noodles is a comforting dish that transforms simple ingredients into a delightful meal. This recipe not only delivers on taste but also provides a quick cooking experience, perfect for busy nights. Enjoy your creation paired with fresh greens or a simple salad for a complete dinner!
Chicken and Buttered Noodles
Equipment
- medium bowl
- medium skillet
- large pot
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts pat dry with a paper towel, cubed
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon extra virgin olive oil
Pasta
- 8 ounces small pasta shells
- 1 teaspoon kosher salt
- 1 tablespoon chicken bouillon powder
Garlic Butter Sauce
- ½ cup salted butter (1 stick / 113 g)
- 2 teaspoons chicken bouillon powder
- 2 teaspoons garlic minced
- ¼ cup parmesan cheese plus more for garnish (optional)
- parsley for garnish
- salt and pepper to taste
Instructions
Chicken
- In a medium bowl, mix together the onion powder, salt, pepper, and paprika. Toss the chicken cubes in the seasoning mix, coating all sides.
- To a medium skillet over medium heat, add oil. Once hot, place the seasoned chicken cubes into the skillet and cook for 8-10 minutes, flipping halfway, until golden brown and cooked through. Chicken is fully cooked when it reaches an internal temperature of 165°F. Remove from the pan and tent to keep warm.
Noodles
- Fill a large pot halfway with water. Add salt and bring to a boil. Add bouillon powder and small pasta shells and cook until al dente according to package instructions.
- Reserve 1 cup of pasta water and drain the rest. Set noodles aside while you prepare the garlic butter sauce.
Garlic Butter Sauce
- In the same pot you used to make the noodles, melt the butter and chicken bouillon powder. Stir to mix together. Add garlic and cook 1 more minute.
- Add ½ cup of the reserved pasta water and stir to combine.
- Add noodles and parmesan to the pot, tossing to combine. Add more pasta water, a little at a time, if needed, until the buttered noodles reach your desired consistency.
- Plate the noodles and serve topped with chicken.
- Top with parsley and additional parmesan cheese. Serve warm.
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