Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese (about 4 oz.); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery (finely diced); 2 medium carrots (peeled and finely diced); 2 medium onions (finely diced); 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt (to taste); black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

When the temperature drops and the leaves change color, there's nothing quite like a warm bowl of chicken pot pie soup to wrap you in comfort. This dish captures the savory essence of the classic pot pie but in a heartwarming soup form that's perfect for any night of the week. The combination of tender chicken, vibrant vegetables, and creamy broth creates a symphony of flavors that is both fulfilling and delicious.

What makes chicken pot pie soup a comforting meal?

The magic of this dish lies in the layers of texture and taste. Every spoonful boasts a delightful mix of hearty chunks of shredded rotisserie chicken, sweet carrots, and crisp celery, all enveloped in a rich, velvety broth. The cheddar crust dippers add an element of fun and crunch, making each bite an adventure! Plus, this soup is incredibly versatile; you can easily adapt the recipe to include your favorite seasonal veggies or herbs.

On a busy weekday evening, this comforting soup not only satisfies your hunger but also provides a sense of nostalgia—reminding you of cozy family dinners around the table. It may even spark conversations about cherished childhood memories of the classic pot pie. So, why not whip up this delightful chicken pot pie soup and bring a little warmth to your kitchen today? For more in-depth cooking tips, check out Cooking Light for expert advice.

Ingredients for Chicken Pot Pie Soup

When it comes to creating a warm and comforting bowl of chicken pot pie soup, having the right ingredients is essential. Here’s a breakdown of what you’ll need for a cozy evening in.

Cheddar Crust Dippers

These delightful dippers add a cheesy crunch to your soup experience!

2 (9-inch) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

Soup

The heart of your chicken pot pie soup lies in these wholesome ingredients:

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth (use homemade for an even richer flavor!)
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Using quality ingredients makes a difference. For more tips on ingredient selection, check out this guide on chicken broth benefits! Ready to whisk these together? Your taste buds are in for a treat!

Preparing Chicken Pot Pie Soup

Making a comforting bowl of chicken pot pie soup at home is not only satisfying but also a delightful experience. Let's walk through the process step by step!

Gather all your ingredients

The first step in preparing this delicious soup is to gather all your ingredients. You'll need:

Cheddar Crust Dippers:
2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley
Soup Base:
4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
A pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Having everything in one place makes the cooking process smoother and more enjoyable!

Make the cheddar crust dippers

Let’s kick things off with the cheddar crust dippers! Preheat your oven to 375°F (190°C) and line two sheet pans with parchment paper. Unroll one pie crust on each pan, then sprinkle with grated cheddar cheese and chopped parsley. Lightly press everything into the crusts to help it stick. Bake for about 12 to 14 minutes until the edges are golden and the cheese is bubbly. While they cool, you can focus on the soup!

Sauté the vegetables

Next up, heat the salted butter in a large pot over medium heat. Add the finely diced celery, carrots, and onions. Sauté these for about 3 to 4 minutes until they start to soften. At this stage, add in the thyme, turmeric, and season with kosher salt and black pepper. If you’re wondering how to bring out the best flavor, these seasonings are key!

Create the soup base

After the vegetables have softened, sprinkle the flour over them and stir until it’s combined. Allow the flour to cook for about 1 to 2 minutes – this helps thicken the soup later. Now, gradually pour in the chicken broth while stirring to avoid lumps, followed by the shredded rotisserie chicken and chopped parsley. Bring this delightful mixture to a boil.

Combine and thicken your soup

Once boiling, add the heavy cream and stir well. This is where your chicken pot pie soup really becomes luscious and creamy. Taste test and adjust your seasonings—this step is crucial for achieving your preferred flavor balance!

Serve and enjoy

Finally, ladle generous portions of soup into bowls. Break your freshly baked cheddar crust dippers into large pieces to serve on the side. Enjoy your comforting creation while reminiscing about those cozy nights and the heartwarming essence of homemade cooking. For a little extra flair, consider pairing this soup with a nice salad for a complete meal!

With just a few steps, you've turned a classic dish into a soup that's not only hearty but also bursting with flavor. Happy cooking!

Variations on Chicken Pot Pie Soup

Creamy Mushroom Chicken Pot Pie Soup

If you’re a fan of mushrooms, why not elevate your chicken pot pie soup with some earthy notes? Simply sauté a mix of cremini and shiitake mushrooms along with the veggies to add depth. The creaminess can be enhanced by using a splash of cream cheese instead of heavy cream, resulting in a luxurious texture and flavor that’s incredibly comforting. Together with your seasonings, this variation will make the soup feel like a warm hug in a bowl.

Spicy Chicken Pot Pie Soup

For those who crave a kick, consider making a spicy chicken pot pie soup. Add a pinch of cayenne pepper or a dash of hot sauce while cooking it up. You can also throw in some diced jalapeños or use pepper jack cheese as a topping instead of cheddar on your crust dippers. The heat will beautifully balance the creamy elements, giving your soup an exciting twist that you won’t forget. Embrace the bold flavors and find out how customization can make your soup experience extraordinary!

For more inspiration on cream-based soups, check out this article on creamy soup variations!

Cooking tips and notes for Chicken Pot Pie Soup

Using rotisserie chicken for ease

For a quick and delicious chicken pot pie soup, using a store-bought rotisserie chicken is a game changer. It not only saves you time but also adds incredible flavor to your soup. Just shred the chicken as you unwind after a long day, and you’ll have a hearty meal ready in no time! Plus, this method minimizes cleanup since you skip the hassle of cooking the chicken from scratch.

Adjusting thickness with flour

If you prefer a heartier texture for your chicken pot pie soup, flour is your best friend. After cooking the vegetables, sprinkle ¼ cup of flour and stir it in to thicken the broth beautifully. To ensure a lump-free consistency, gradually whisk in your chicken broth. If it turns out too thick, simply add a splash of broth or cream until you reach your desired consistency. Enjoy crafting a cozy meal!

For more tips on preparing comforting soups, check out this guide on soup-making fundamentals.

Serving Suggestions for Chicken Pot Pie Soup

Pairing with Artisan Bread

Nothing complements a cozy bowl of chicken pot pie soup like a slice of warm, crusty artisan bread. Whether you choose a rustic sourdough or a fluffy baguette, dipping pieces of bread into the creamy soup elevates the experience. Not only does it add texture, but the chewy bite perfectly balances the soup's richness. You might even consider toasting the bread slightly to enhance its flavor!

Topping Ideas for Added Flavor

To really amp up your chicken pot pie soup, experiment with toppings! Here are a few ideas:

Fresh Herbs: Sprinkle some chopped parsley or thyme for brightness.
Cheese: A bit of shredded cheddar or crumbled feta can introduce a delightful creaminess.
Crunchy Elements: Add some crispy shallots or turkey bacon bits for that extra crunch.
Spices: A dash of paprika or even a sprinkle of nutmeg can enhance the depth of flavor.

These simple additions can transform your soup into a masterpiece that warms both the heart and the soul!

For more soup ideas and bread recipes, check out Bon Appétit or Serious Eats.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

You’ll need about 15 minutes to gather your ingredients and prep the veggies. This quick process sets you up for a seamless cooking experience.

Cooking Time

Cooking the soup takes roughly 30 minutes. This includes sautéing the vegetables and letting everything meld together for that comforting flavor we love in chicken pot pie soup.

Total Time

In total, plan for around 45 minutes. Just enough time to whip up a delicious meal that feels like a warm hug on a chilly day!

Looking to make this dish a bit more special? Try adding fresh herbs or stacking up your cheddar crust dippers alongside! For more cooking tips, check out this guide on enhancing your soup-making skills.

Nutritional Facts for Chicken Pot Pie Soup

Calories

A hearty serving of chicken pot pie soup typically contains around 400 calories. This satisfying dish packs both flavor and comfort, making it the perfect meal for chilly days.

Protein

You can expect to get approximately 30 grams of protein per serving. The shredded rotisserie chicken not only contributes to the soup's delicious taste but also makes it a great source of lean protein, keeping you full for longer.

Sodium

However, keep in mind that the sodium content can be high, averaging about 900 mg per serving. If you're watching your sodium intake, consider using low-sodium chicken broth to make this delightful soup a bit healthier.

For more insights on the nutritional benefits of chicken and other ingredients, check out trusted sources like Healthline and Mayo Clinic.

FAQs about Chicken Pot Pie Soup

Can I make chicken pot pie soup in advance?

Absolutely! Chicken pot pie soup tastes even better the next day. You can prepare it in advance and store it in the refrigerator for up to three days. Just reheat it gently on the stove, adding a splash of chicken broth if it thickens too much.

What can I substitute for heavy cream?

If you're looking for a lighter option or happen to be out of heavy cream, don’t worry! You can use half-and-half, coconut milk, or even almond milk for a dairy-free version. Just be mindful that the texture and creaminess might differ slightly, but it will still be delicious. If you're looking for a thicker consistency, consider adding a bit of cornstarch mixed with water to maintain that creamy feel.

Is this soup freezer-friendly?

Yes, chicken pot pie soup is freezer-friendly! You can freeze it in an airtight container for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove. Just remember to add the cheddar crust dippers fresh, as they’re best enjoyed straight out of the oven! For more tips on freezing soups, check out this guide on freezing soup.

Conclusion on Chicken Pot Pie Soup

In closing, chicken pot pie soup is a heartwarming dish that combines the comfort of a classic pot pie with the simplicity of a soup. Perfect for chilly evenings, this recipe is not only delicious but also versatile. Try serving it with your favorite dippers for a delightful twist. Enjoy!