Introduction to Cranberry Brie Bites
Imagine attending a gathering where radiant, mouthwatering bites are served, enticing everyone around. These Cranberry Brie Bites are those delightful morsels—simple to prepare yet undeniably impressive. If you’re on the hunt for a delicious appetizer that combines savory richness with a sweet touch, look no further.
Why are Cranberry Brie Bites a must-try?
These Cranberry Brie Bites are not just visually appealing; they're also bursting with flavor. The creamy brie cheese melds beautifully with the tartness of whole berry cranberry sauce, creating a harmonious taste that will have your guests raving. Plus, the crescent roll dough adds a golden, flaky finish that makes each bite irresistible.
Whether you're hosting a festive gathering, a cozy dinner, or simply entertaining friends, these bites are sure to steal the show. You can whip them up in just 25 minutes (prep and cook time combined), which means more time enjoying your company and less time in the kitchen.
Curious to learn how to make these tasty treats? Stick around as we delve into the recipe! Your taste buds will thank you for the adventure. For more insights on appetizers and creative gatherings, consider exploring resources like Food Network or Epicurious.

Ingredients for Cranberry Brie Bites
Creating Cranberry Brie Bites is a delightful adventure in the kitchen, one that requires just a handful of simple yet quality ingredients. Here’s what you’ll need for these scrumptious bites:
- All-Purpose Flour: A sprinkle for dusting your work surface and cutting board to keep things non-stick.
- Crescent Dough: An 8-ounce sheet of crescent dough will work wonders. If you opt for traditional crescent rolls, just pinch the seams together to form a continuous sheet.
- Brie Cheese: Get an 8-ounce wheel of brie for that creamy, decadent flavor. It pairs beautifully with the tart cranberry sauce.
- Whole Berry Cranberry Sauce: One cup will add the perfect amount of sweetness and tang, so make sure to avoid the jellied version.
- Fresh Rosemary Sprigs: A little herby touch! You’ll typically want about two sprigs, depending on their size.
These ingredients come together to create a visually stunning and scrumptious appetizer that’s sure to impress your guests. For more ideas on appetizers, check out The Spruce Eats or Taste of Home. Happy cooking!
Preparing Cranberry Brie Bites
If you're on a quest to impress your friends at your next gathering with a crowd-pleasing appetizer, look no further than Cranberry Brie Bites. This delightful treat, featuring gooey brie and tangy cranberry sauce encased in flaky crescent dough, is as easy to make as it is delicious. Let’s step through the preparation together!
Gather your ingredients
Before diving into the fun of cooking, let’s get our ingredients together:
- All-purpose flour (for dusting)
- 8-ounce crescent dough sheet (or canned crescent rolls)
- 8-ounce wheel of brie cheese
- 1 cup of whole berry cranberry sauce (be sure it's not jellied for the best texture)
- Fresh rosemary sprigs (you’ll need a couple, depending on their size)
Having everything lined up will help streamline the process and ensure you don't miss any key components. You can find great options for brie cheese and fresh herbs at your local grocery store or farmer's market.
Preheat the oven and prep the muffin tin
Start by preheating your oven to 375°F (190°C). This is a crucial step that allows your Cranberry Brie Bites to bake evenly and achieve that perfect golden brown color. Next, grab your 24-count mini muffin tin and spray it with a touch of cooking spray to avoid any sticky situations later on.
Roll out the crescent dough
Now it’s time to roll. If you opted for a crescent dough sheet, just roll it out onto your lightly floured countertop or cutting board. If you’re using crescent rolls, pinch the seams together to form one sheet. The goal here is to create a smooth surface to cut nice, even squares.
Cut and assemble the dough squares
With your dough rolled out, cut it into 24 equal-sized squares. Don’t worry too much about precise measurements; a little imperfection adds to the homemade charm! Gently press each square into the muffin tin slots, ensuring they cover the bottom and sides.
Fill with brie and cranberry sauce
Next up, it's time to fill those dough cups! Cut your brie cheese into small pieces and place a piece into each dough square. Follow that with a generous spoonful of whole berry cranberry sauce on top. This combination of flavors is what makes these bites so irresistible!
Bake to perfection
Everything's ready to go into the oven now! Bake your Cranberry Brie Bites for about 15 minutes or until the dough turns a light golden brown. The aroma wafting through your kitchen will have everyone eagerly awaiting their first bite.
Remember to serve these warm for that gooey cheese experience! These bites are not only aesthetically pleasing but are also packed with seasonal flavor perfect for any gathering. Happy cooking! For more tips on creating delicious appetizers, check out this guide for inspiration!

Variations on Cranberry Brie Bites
Add a twist with nuts
Transform your Cranberry Brie Bites by incorporating some texture with nuts! Chopped pecans or walnuts can add a delightful crunch. Simply sprinkle a few pieces on top of the cranberry sauce before baking. Not only do these nuts enhance the flavor profile, but they also bring in healthy fats, making this classic appetizer more nourishing. Plus, they’re a great way to elevate your dish for gatherings—impressing friends and family will be a breeze!
Spice it up with jalapeños
Looking for a kick? Add finely diced jalapeños for a spicy twist on your Cranberry Brie Bites. The heat from the peppers perfectly balances the sweetness of the cranberry sauce. You can mix a small amount directly into the sauce, or layer it under the brie. Just be cautious—adjust the amount based on your spice tolerance. This small change creates an exciting flavor explosion that will leave your guests craving more!
Do you think you could recreate these delightful variations at home? Share your personal touches or experiments!
Cooking Tips and Notes for Cranberry Brie Bites
Creating your Cranberry Brie Bites is not just about following a recipe; it's also about infusing your own personality into each bite. Here are some friendly tips that can elevate your dish:
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Dough Choices: If you’re using crescent rolls, ensure to pinch the seams well; otherwise, your filling might escape during baking.
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Brie Prep: Slice the brie into small wedges to help it melt evenly—look for a creamy center when finished.
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Cranberry Sauce: For an extra zing, consider using homemade cranberry sauce. It’s simple to make and packs a flavor punch.
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Herb Variations: While rosemary adds a lovely touch, you can experiment with thyme or sage for a unique twist.
Remember, it’s all about experimenting and having fun in the kitchen!

Serving Suggestions for Cranberry Brie Bites
When it comes to enjoying your Cranberry Brie Bites, the possibilities are endless! Here are some delightful serving suggestions to elevate this appetizer at your next gathering:
- Pair with Charcuterie: These bites complement a spread of meats like turkey bacon or chicken ham, offering a rich contrast to the creamy brie.
- Fresh Fruits: Consider serving alongside sliced pears or grapes for a refreshing balance against the savory flavors.
- Beverage Options: While traditional options might include wine, try sparkling water with a splash of cranberry juice or herbal iced tea for a non-alcoholic twist.
- Dipping Sauces: A honey drizzle or balsamic reduction can enhance the flavor profile and add a touch of elegance.
With these simple suggestions, your Cranberry Brie Bites will surely impress your guests and leave them wanting more!
Time Breakdown for Cranberry Brie Bites
Understanding the time commitment for Cranberry Brie Bites ensures you can easily fit this delightful appetizer into your schedule. Here’s a quick look at how long it will take:
Preparation Time
The prep work is super quick and easy, taking just 10 minutes. This includes rolling out the crescent dough and cutting it into small squares.
Cooking Time
Once prepped, you’ll bake your bites for about 15 minutes until golden brown and delicious.
Total Time
All in all, you’re looking at a total time of 25 minutes from start to finish! Perfect for those spontaneous get-togethers or a cozy evening snack.
For more tips and techniques, check out resources like the American Culinary Federation for reliable cooking insights. Happy cooking!
Nutritional Facts for Cranberry Brie Bites
Calories per serving
Each delicious serving of Cranberry Brie Bites packs about 82 calories. This makes them a guilt-free choice for your appetizer table, ensuring you can enjoy a few bites without worrying too much about your calorie count!
Key nutrients
These delightful bites aren't just tasty; they also offer some nutritional benefits, including:
- Calcium: Thanks to the brie cheese, which contributes to your daily calcium intake.
- Vitamin C: The whole berry cranberry sauce provides a boost of vitamin C, which is essential for a healthy immune system.
- Protein: With cheese as a component, you're getting a good protein source to help keep you satisfied.
When paired with dishes from trusted sources like the USDA FoodData Central, you can see how the ingredients contribute to a balanced diet. So go ahead and indulge in these Cranberry Brie Bites— they’re not just a treat for your taste buds but also a thoughtful addition to your eating habits!
FAQs about Cranberry Brie Bites
Can I make these ahead of time?
Absolutely! You can prepare your Cranberry Brie Bites in advance. Assemble the bites up to a day ahead and store them in the fridge. Just remember to pop them in the oven just before serving to get that perfect gooey brie texture and flaky dough.
What can I substitute for brie cheese?
If brie isn’t your go-to, no worries! You can substitute it with creamy cheeses like Camembert or goat cheese, which also pair well with cranberry flavors. Just ensure you’re using a cheese that melts nicely for that delightful texture.
How do I store leftovers?
Storing leftovers is easy! Place any remaining Cranberry Brie Bites in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. To enjoy them again, simply reheat in the oven to restore their crispiness!
For more tips on storing appetizers, check out this guide on food storage for optimal freshness.
Conclusion on Cranberry Brie Bites
In summary, Cranberry Brie Bites are not only simple to make but also a delightful addition to any gathering. Their combination of creamy brie, sweet cranberry sauce, and fragrant rosemary will have your guests coming back for seconds. Be sure to enjoy these warm right out of the oven!

Cranberry Brie Bites
Equipment
- Mini muffin tin
- oven
- cutting board
- Rolling pin
Ingredients
- all-purpose flour for dusting the dough and cutting board
- 8 ounce crescent dough sheet or crescent rolls
- 8 ounce brie cheese wheel
- 1 cup whole berry cranberry sauce not jellied
- fresh rosemary sprig about 2 depending on length
Instructions
- Preheat oven to 375°F degrees. Spray a 24 count mini muffin tin with cooking spray. Spread a little all-purpose flour out onto your counter or cutting board. Then roll out 8 ounce crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
- Cut crescent roll dough into 24 equal-sized squares.
- Place squares into muffin tin slots.
- Cut 8 ounce wheel of brie cheese into small pieces and place inside the crescent dough squares.
- Top with a generous spoonful of whole cranberry sauce.
- Then add a small piece of fresh rosemary sprig to each one.
- Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!





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