Introduction to Creamy Chicken Tortilla Soup
Cooking after a long day can feel daunting, but creamy chicken tortilla soup is here to rescue your weeknight dinners. Simple to prepare and packed with flavor, this comforting dish combines tender chicken, savory spices, and a luscious creaminess that warms you from the inside out. You can have it ready in just 45 minutes, making it an ideal candidate for busy weekdays. Plus, it’s a fantastic way to use up leftover chicken or rotisserie finds from the supermarket!
What makes this soup a weeknight hero is its versatility. Whether you’re cooking on the stove or using a Crock Pot, this recipe adapts effortlessly to your kitchen routine. The rich flavors are enhanced by popular ingredients like cheddar and cream cheese, giving it an indulgent twist without much extra effort.
Not only is creamy chicken tortilla soup satisfying, but it also offers an exciting opportunity to elevate your pantry staples into a delightful meal. Serve it with crispy tortilla strips or your favorite toppings for your personal touch! If you're looking for an effortlessly delicious dish that everyone will love, look no further than this delectable recipe.
For detailed steps and tips, check out our full recipe below!
Ingredients for Creamy Chicken Tortilla Soup
Essential pantry items
To whip up your Creamy Chicken Tortilla Soup, you’ll need a few staple pantry items that pack a punch in flavor. Here’s what to gather:
- Butter: For sautéing veggies to perfection.
- Butter: A must for richness.
- Cayenne Pepper and Cumin: These spices add warmth and depth.
- Taco Seasoning: A flavor boost essential for that taco-inspired taste.
- Chicken Broth: Forms the delicious base of your soup.
Fresh ingredients you'll love
Next, it’s time to grab some fresh ingredients that elevate your soup. Don’t skip these:
- Onion and Jalapeno: For that aromatic foundation with a kick.
- Garlic: Adds depth and a savory touch.
- Chicken Breasts: Provides the protein. You can also opt for rotisserie or leftover chicken for convenience!
- Corn, Black Beans, and Rotel Tomatoes: These add texture and delightful flavor.
- Cheddar and Cream Cheese: The stars of the show that make this soup irresistibly creamy!
Feel free to explore variations and personalize your soup to make it truly yours! Need more help? Check out this guide on soup-making essentials to get started!
Step-by-step preparation for Creamy Chicken Tortilla Soup
Creating a delicious, creamy chicken tortilla soup is a breeze with the right steps! Gather your ingredients and let’s dive into the cooking process.
Sauté the aromatics
Start by heating 2 tablespoons of butter in a large pot over medium heat. Once the butter melts, toss in a diced small yellow onion and a diced jalapeño pepper. Sauté them for about 5 to 6 minutes until they become soft and fragrant. Don’t forget to add 3 cloves of minced garlic for that extra depth of flavor during the last minute of sautéing. Sautéing these aromatics not only builds the soup’s base but also fills your kitchen with an irresistible aroma!
Combine the remaining ingredients
After your aromatics are beautifully softened, it’s time to bring in the stars of your soup! Add in the remaining ingredients—1 tablespoon of tomato paste, 1 can of drained corn, a can of undrained Rotel diced tomatoes with green chilies, and 1 can of rinsed black beans. Pour in 5 cups of chicken broth, and don’t forget your chicken! You can add 2 small boneless, skinless chicken breasts, or for a quicker option, use 2 cups of shredded chicken. Season it all with a pinch of cayenne pepper, 1 teaspoon of cumin, hot sauce to your preference, and 1 ounce of taco seasoning.
Cook the chicken to perfection
Bring your creamy chicken tortilla soup to a gentle simmer, partially covered. Cooking it slowly over medium-low heat will help ensure that your chicken turns out juicy and tender. This is crucial, as boiling the chicken rapidly can toughen it. Let it cook for about 20 to 25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Shred the chicken and return it to the soup
Once the chicken is cooked through, carefully remove it from the pot. Using two forks, shred the chicken into bite-sized pieces. This step not only makes it easier to eat but also allows the chicken to absorb the delicious flavors of the soup. Return the shredded chicken back to your creamy concoction!
Add the creamy goodness
Now comes the best part: adding the creamy elements! Lower the heat and gradually mix in 1½ cups of shredded cheddar cheese and ⅓ cup of softened cream cheese. Stir gently until these cheesy delights melt into the soup, transforming it into a creamy masterpiece. Taste and adjust your seasonings, if necessary, before serving.
With just a little patience and love, you’ve crafted a creamy chicken tortilla soup that’s bound to please! Enjoy garnishing it with your favorite toppings like avocado, tortilla strips, or fresh cilantro for that extra flair. Perfect for chilly nights or casual gatherings, this soup is sure to be a hit with friends and family alike!
Variations on Creamy Chicken Tortilla Soup
Swap in Veggies for a Twist
Transform your creamy chicken tortilla soup into a vibrant veggie delight! Try adding chopped bell peppers, zucchini, or even spinach for extra nutrients and flavor. You could also mix in some sweet potatoes or butternut squash for a rich, comforting sweetness. Not only does this keep your soup exciting, but it also boosts the health factor. Remember to sauté the veggies with the onions and jalapeños to enhance their natural flavors.
Try Different Protein Options
Feeling adventurous? Swap out the chicken for turkey, or go vegetarian with beans and lentils for a protein-packed punch. You can even add shrimp or beef if you’re craving seafood or red meat! Each protein choice leads to a unique flavor profile while maintaining that creamy goodness everyone loves. This way, you can tailor each bowl to your preference, ensuring your creamy chicken tortilla soup remains a family favorite. Check out these easy protein swaps for more inspiration!
Cooking tips and notes for Creamy Chicken Tortilla Soup
Pro tips for the creamiest results
For the creamiest chicken tortilla soup, let your cheeses come to room temperature before adding them. Cold cheese can create a clumpy texture if added to a hot base. Also, remember to sprinkle the cheese gradually over low heat for a smooth, velvety finish. If you’re using spices, a pinch of cayenne can elevate the flavor.
Slow cooker vs. stovetop: What to consider
When deciding between the slow cooker and stovetop, consider your schedule. The slow cooker is perfect for busy days—just set it and forget it! On the other hand, the stovetop gives you quicker results if you crave that delicious soup sooner. Whichever method you choose, the flavors meld beautifully—check out this about.com article on cooking soups for more insights.
Serving suggestions for Creamy Chicken Tortilla Soup
Garnishes that elevate your soup
When it comes to Creamy Chicken Tortilla Soup, the right garnishes can transform your bowl into a masterpiece. Consider topping it with:
- Diced avocado for a creamy texture
- A dollop of sour cream for richness
- Fresh cilantro, which adds a burst of flavor
- Sliced jalapeños for a spicy kick
- Crispy tortilla strips for crunch
Mix and match based on your mood or weekday cravings! Each garnish elevates the soup to a new level, turning a simple dish into something extraordinary. You might also enjoy checking out tips on garnishing at TheKitchn.
Perfect sides to complement your meal
Pair your soup with sides that enhance its flavors. Here are some delicious options:
- Cornbread: Its sweetness balances the spice of the soup.
- Mexican Rice: A hearty option that’s filling and flavorful.
- Fresh Salad: A simple green salad can add a refreshing element.
- Guacamole and Tortilla Chips: Perfect for dipping and enhancing the Tex-Mex vibe.
These sides not only complement your creamy chicken tortilla soup but also create a balanced and satisfying meal. What’s your favorite side to enjoy with soup?
Time Breakdown for Creamy Chicken Tortilla Soup
Preparation time
The prep time for this Creamy Chicken Tortilla Soup is just 10 minutes. This quick step includes chopping vegetables and gathering your ingredients, making it perfect for busy evenings.
Cooking time
Once you’ve got everything ready, the cooking time is approximately 35 minutes. This allows the soup to simmer and meld, ensuring each delicious flavor comes through.
Total time
In total, expect to spend about 45 minutes from start to finish. With minimal effort and impressive results, you’ll have a hearty meal that’s sure to impress your family and friends!
Ready to dive into the unique flavors this soup offers? Check out more about the benefits of chicken broth on resources like Healthline for insights!
Nutritional Facts for Creamy Chicken Tortilla Soup
When enjoying a warm bowl of Creamy Chicken Tortilla Soup, it's helpful to know the nutritional benefits packed into each serving. Here’s a quick breakdown of what you’ll find:
Calories
With approximately 204 calories per cup, this soup is a satisfying yet healthy option for most diets. Perfect for enjoying as a light lunch or a cozy dinner.
Protein
Each serving boasts about 14 grams of protein, thanks to the chicken and cheese. This protein content makes it an excellent choice for maintaining energy throughout the day and supporting muscle health.
Sodium
While the flavor is rich, be mindful of the sodium content, which is roughly 670 milligrams per serving. You can easily reduce this by opting for low-sodium chicken broth and rinsing canned ingredients, ensuring the soup remains delicious without excess salt.
Feel free to explore additional nutritional insights on firms like Healthline or WebMD to better tailor the recipe to your dietary needs!
FAQs about Creamy Chicken Tortilla Soup
Can I use leftover chicken?
Absolutely! In fact, using leftover chicken is a fantastic way to save time. You can substitute about 2 cups of shredded rotisserie or any cooked chicken you have on hand. Simply add it towards the end of cooking, allowing the flavors to blend without overcooking the chicken.
How can I make this soup gluten-free?
Making your creamy chicken tortilla soup gluten-free is simple! Just swap out regular tortilla strips with gluten-free varieties or even consider using crispy corn tortilla chips. Additionally, ensure your chicken broth and taco seasoning are certified gluten-free, as some brands may contain gluten.
What's the best way to store this soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 3 months. Just make sure to add any toppings, like cheese or tortilla strips, fresh when you reheat it for the best texture and flavor. For more tips on meal prepping soups, check out this article on food storage for safe practices.
Conclusion on Creamy Chicken Tortilla Soup
In summary, creamy chicken tortilla soup is the perfect comfort dish that marries warming spices with a creamy twist. Quick to make and endlessly adaptable, it’s great for using up leftover chicken. Enjoy customization with your favorite toppings for a delightful meal any day of the week! For more ideas on enhancing your soup experience, check out this article on topping suggestions.
Creamy Chicken Tortilla Soup
Equipment
- stove
- Crock Pot
- skillet
Ingredients
Main Ingredients
- 2 Tablespoons butter
- 1 small yellow onion diced
- 1 jalapeno pepper diced
- 3 cloves garlic diced
- 1 Tablespoon tomato paste
- 1 15 oz. corn drained
- 1 10 oz. Rotel diced tomatoes with green chilies undrained
- 1 15 oz. black beans drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts or 2 cups shredded chicken
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. taco seasoning about 3 Tbsp.
- 1.5 cups cheddar cheese shredded
- ⅓ cup cream cheese softened
Toppings
- Corn or Flour Tortillas See notes
Instructions
Cooking Instructions
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients.
- Let the soup gradually come to a gentle bubble, partially covered.
- Remove the chicken after 20-25 minutes, use 2 forks to shred, then return to the soup.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
- Taste and add any additional seasonings as needed. Garnish and serve!
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