Introduction to Delicious Chicken Ham and Potato Soup
When it comes to nourishing meals that don’t demand hours in the kitchen, homemade soup is a game-changer for busy professionals. In today’s fast-paced world, finding time to prepare wholesome meals can feel overwhelming. That’s where the idea of making your own delicious ham and potato soup comes into play. This dish not only provides comfort food vibes but also fits seamlessly into your hectic schedule, allowing you to savor homemade goodness without sacrificing your time.
Homemade soups can be incredibly versatile and are a fantastic way to use leftovers. According to a study published by the Harvard T.H. Chan School of Public Health, incorporating soups into your diet can boost your vegetable intake and promote better overall health. Plus, they’re easy to batch-cook, so you can enjoy hearty servings throughout the week.
This chicken ham and potato soup is especially delightful because it combines creamy textures with savory flavors, perfect for weekday lunches or cozy dinners. With simple ingredients and minimal prep, this recipe can quickly become a staple in your kitchen. Ready to explore this delicious comfort food? Let’s dive into the recipe!

Ingredients for Delicious Chicken Ham and Potato Soup
Creating a delicious ham and potato soup is all about having the right ingredients. Here’s what you’ll need!
Essential ingredients for the soup
- 3 ½ cups peeled and diced potatoes: The star of the show! Go for starchy potatoes like Russets for the best texture.
- 3 ¼ cups water: This forms the base of your soup.
- ¾ cup diced cooked chicken ham: Adds that savory depth and richness to every bite.
- ⅓ cup diced celery: Provides a refreshing crunch.
- ⅓ cup finely chopped onion: For a hint of sweetness.
- 2 tablespoons chicken bouillon granules: Enhances the flavor significantly.
- 1 teaspoon ground white or black pepper: Use it to season according to your taste.
- ½ teaspoon salt: Adjust as per your preference.
- 5 tablespoons butter: For richness and flavor.
- 5 tablespoons all-purpose flour: To thicken the soup beautifully.
- 2 cups milk: Gives the soup a creamy texture.
Optional ingredients for customization
Want to personalize your soup? Consider adding:
- Carrots: For sweetness and color.
- Green onions or chives: A sprinkle on top for freshness.
- Turkey bacon or any preferred protein: Extra crunch and flavor.
Feel free to get creative! For some additional cooking tips and tricks, check out The Kitchn. Don’t hesitate to explore your taste preferences!
Preparing Delicious Chicken Ham and Potato Soup
Gather and Prep All Ingredients
Before diving into cooking, it’s crucial to gather all your ingredients. This will make the process smoother and more enjoyable. Here’s what you’ll need for your delicious chicken ham and potato soup:
- 3 ½ cups peeled and diced potatoes
- 3 ¼ cups water
- ¾ cup diced cooked chicken ham
- ⅓ cup diced celery
- ⅓ cup finely chopped onion
- 2 tablespoons chicken bouillon granules
- 1 teaspoon ground white or black pepper (adjust to taste)
- ½ teaspoon salt (adjust to taste)
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Make sure everything is prepped and within reach—this not only saves time but also keeps your workspace organized and tidy!
Start the Soup Base with Potatoes, Water, and Vegetables
Now that everything’s in place, it’s time to begin the magic. In a large stockpot, combine the diced potatoes, water, chicken ham, celery, and onion. Bring the mixture to a boil, then reduce the heat to a medium simmer. Cook until the potatoes are tender, which should take about 10 to 15 minutes. At this stage, feel free to add additional vegetables like carrots for an extra layer of flavor.
Helpful tip: Want to enhance the broth? Try adding a splash of low-sodium chicken broth instead of water for a richer taste.
Create the Creamy Roux for Added Richness
While the soup base cooks, let's make that delicious creamy roux that will elevate your soup. In a separate saucepan over medium-low heat, melt your butter. Once melted, whisk in the flour and cook for about a minute until it thickens slightly. Then, gradually whisk in the milk. Continue to stir until the mixture thickens—this usually takes about 4 to 5 minutes. This rich roux is what will give your ham and potato soup a velvety finish.
Combine the Roux with the Soup
Once your roux has reached the desired thickness, it’s time to elevate your soup! Pour the creamy roux into your stockpot filled with the delicious mix of potatoes and chicken ham. Stir well to combine everything. This step not only enhances the flavor but also provides that comforting creaminess we all love.
Stir, Simmer, and Serve the Delicious Soup
Give your soup a good stir and let it simmer together for a few more minutes, allowing the flavors to meld beautifully. Taste to adjust the seasoning—add more pepper or salt as desired.
Finally, serve your delicious chicken ham and potato soup hot, garnished with parsley or croutons if you wish. It’s a perfect dish for weeknight dinners or meal prep for busy weeks ahead.
Enjoy this warming bowl of comfort that’s not just a recipe, but a delightful experience! Want to learn more about the nutritional benefits of one-pot meals? Check out Healthline for expert insights.

Variations on Delicious Chicken Ham and Potato Soup
When you make this delicious ham and potato soup, customization is key! Here are two simple variations to take your soup to the next level.
Adding Carrots for Sweetness
Add a pop of color and a hint of sweetness by including diced carrots. Slice up about 1 cup of carrots and toss them in at the same time you add your potatoes. Not only do they enhance the flavor profile, but they also pack in vitamins. Did you know carrots are rich in beta-carotene? They can help support your vision and overall health.
Incorporating Extra Chicken Ham for Heartiness
For those days when you need a heartier meal, consider throwing in an extra half cup of chicken ham. This not only intensifies that savory flavor, but it also boosts the protein content of your soup, making it a filling option for lunch or dinner. Plus, who can resist a hearty bowl of soup on a chilly evening?
Experimenting with these variations is a great way to make this delicious ham and potato soup your own. Enjoy!
Cooking Tips for Delicious Chicken Ham and Potato Soup
Timing Your Ingredients for Optimal Texture
To achieve a delicious chicken ham and potato soup, timing is crucial. Start by adding your diced potatoes, water, chicken ham, celery, and onions to the pot. Bring this mixture to a rapid boil, then reduce to a simmer. Cooking the potatoes for 10 to 15 minutes allows them to become nicely tender without turning into mush. This way, you'll maintain a delightful texture that complements the soup beautifully.
Using Fresh Herbs for an Aromatic Finish
For an aromatic finish, consider sprinkling fresh herbs like parsley or thyme into your soup right before serving. Not only do these herbs enhance the flavor, but they also add a pop of color. Fresh herbs can elevate your delicious ham and potato soup from good to great, making it a comforting dish that’s as pleasing to the eye as it is to the palate. For more herb tips, check out this guide on fresh herbs.

Serving suggestions for Delicious Chicken Ham and Potato Soup
Perfect pairings: bread and salad
Enjoying a steaming bowl of delicious chicken ham and potato soup is even better with the right sides. Consider pairing it with:
- Crusty Bread: A fresh loaf of sourdough or whole-grain bread is perfect for dipping.
- Simple Green Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
These simple additions can elevate your meal, providing a delightful balance of flavors.
Creative serving ideas for a cozy dinner
For a cozy dinner vibe, serve your soup in deep, rustic bowls and add toppings such as shredded cheese or fresh herbs. You could also feature a create-your-own topping bar with options like crumbled turkey bacon or diced avocados. This not only adds flavor variety but engages your guests in the dining experience.
Transform your dining table into a welcoming culinary haven where warmth and good food meet!
If you're looking for more ways to elevate your meals, check out The Spruce Eats for additional serving ideas and accompaniments.
Time Breakdown for Delicious Chicken Ham and Potato Soup
Preparation Time
Preparing your ingredients is a breeze! This delicious ham and potato soup takes about 20 minutes to get everything diced and ready. Don't worry if you're a bit slower at chopping; it’s all part of the cooking experience!
Cooking Time
Once everything is prepped, it's time to cook! The soup will simmer for about 20 minutes, allowing those comforting flavors to meld together beautifully. Keep an eye on it while it simmers—your kitchen will smell amazing!
Total Time
In just 40 minutes, you’ll have a hearty pot of delicious chicken ham and potato soup ready to enjoy. Perfect for a cozy weeknight dinner or a gathering with friends, this time-efficient recipe will leave you smiling and satisfied!
For more cooking tips and insights, check out The Kitchn for inspiring meal ideas. Enjoy your cooking adventure!
Nutritional Facts for Delicious Chicken Ham and Potato Soup
Calories
Enjoying a bowl of delicious chicken ham and potato soup can be guilt-free! Each serving contains approximately 236 calories. This makes it an excellent choice for a comforting meal without straying too far from your dietary goals.
Protein
When it comes to nourishment, you'll find 8 grams of protein per serving. This nutritious soup provides a hearty boost that supports muscle health and keeps you satisfied. Pair it with whole grain bread for an extra protein punch!
Sodium
Keep an eye on sodium levels if you're watching your intake. This soup contains about 726 mg of sodium per serving, mainly due to the chicken bouillon and added salt. Be sure to choose low-sodium alternatives if you're looking to keep salt levels in check.
By keeping these nutritional facts in mind, you can enjoy a delicious bowl of soup while staying mindful of your dietary needs. For a deeper dive into nutritious meals, check out resources like the Nutrition.gov for more information on daily dietary recommendations.
FAQs about Delicious Chicken Ham and Potato Soup
Can I use leftover chicken ham for the soup?
Absolutely! Leftover chicken ham is a fantastic way to add flavor and texture to your soup. Just make sure to dice it up into bite-sized pieces, so it blends seamlessly with the potatoes and other ingredients. This not only makes your soup delicious but also minimizes food waste, making it a win-win!
What if I want a vegetarian version?
Craving a vegetarian take on this delicious ham and potato soup? No problem! Simply substitute the chicken ham with hearty vegetables like mushrooms or a plant-based protein such as chickpeas. You can also enhance the flavor by adding vegetable broth in place of chicken bouillon. You're sure to create a comforting and satisfying dish that everyone will love!
How should I store any leftovers?
To keep your soup fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. If you want to keep it longer, consider freezing it in individual portions for up to 3 months. Just make sure to allow it to cool completely before freezing, and when you're ready to enjoy it again, simply reheat on the stove or in the microwave!
For more tips on soup preservation, check out Food Safety Guidelines for best practices!
Conclusion on Delicious Chicken Ham and Potato Soup
In summary, this delicious chicken ham and potato soup is a cozy meal perfect for gatherings or a quiet night in. Its creamy texture and savory flavors make it an instant favorite. Don’t hesitate to add your personal twist—carrots, spices, or extra chicken ham will only enhance its charm. Enjoy!

Delicious Ham and Potato Soup
Equipment
- stockpot
- saucepan
Ingredients
Vegetables
- 3 ½ cups peeled and diced potatoes
- ⅓ cup diced celery
- ⅓ cup finely chopped onion
Liquids
- 3 ¼ cups water
- 2 cups milk
Meat
- ¾ cup diced cooked ham
Seasonings
- 2 tablespoons chicken bouillon granules
- 1 teaspoon ground white or black pepper or to taste
- ½ teaspoon salt or to taste
Cooking Fat
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
Instructions
Preparation
- Gather all ingredients.
- Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
- Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
- Pour milk mixture into the stockpot; cook and stir until warmed through.
- Serve and enjoy!





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