Introduction to Pumpkin Chocolate Chip Oatmeal Bars
As the leaves change and the air turns crisp, what better way to embrace the fall season than with delectable Pumpkin Chocolate Chip Oatmeal Bars? These bars not only capture the essence of autumn but also provide a delicious, wholesome snack option that's perfect for busy young professionals.
Why Pumpkin Chocolate Chip Oatmeal Bars are the Perfect Snack
Packaged snacks often leave us feeling unsatisfied and guilty, while homemade treats like these bars keep things nutritious. With ingredients like pumpkin puree, whole rolled oats, and applesauce, you’re fueling your body with vitamins and fiber. Did you know that pumpkin is rich in vitamin A and antioxidants? It's a powerhouse addition to your diet! Adding chocolate chips satisfies that sweet tooth, making these bars a delightful treat without the overindulgence.
Whether you need a quick breakfast on-the-go or a post-lunch pick-me-up, these Pumpkin Chocolate Chip Oatmeal Bars are versatile enough to fit any occasion. Plus, they’re easy to store for later—perfect for meal prepping or those unexpected afternoon cravings. And with their soft and chewy texture, you'll find them hard to resist. So, let’s ditch the processed snacks and whip up a batch of these wholesome bars that celebrate all things pumpkin!

Ingredients for Pumpkin Chocolate Chip Oatmeal Bars
Key Ingredients for Delicious Bars
To create irresistible Pumpkin Chocolate Chip Oatmeal Bars, you'll need the following key ingredients:
- Old-fashioned whole rolled oats (or quick oats for a softer texture)
- Baking powder for that perfect rise
- Pumpkin pie spice and ground cinnamon to infuse warmth
- Salt to balance flavors
- Pumpkin puree for that delicious fall flavor
- Unsweetened applesauce as a natural sweetener and moisture booster
- Coconut oil, melted, for healthy fats
- Pure maple syrup and coconut sugar for sweetness
- Pure vanilla extract to enhance the flavors
- Semi-sweet chocolate chips to bring it all together
Optional Ingredients for Customization
Feeling creative? Consider these optional ingredients for an extra twist:
- Swap the applesauce for mashed bananas or use an egg for a different texture.
- Instead of chocolate chips, try white chocolate chips, nuts, or even dried cranberries!
- For a gluten-free version, opt for certified gluten-free oats.
These little tweaks can make your bars truly unique and tailored to your taste!
Preparing Pumpkin Chocolate Chip Oatmeal Bars
Making Pumpkin Chocolate Chip Oatmeal Bars doesn’t just result in a delightful treat; it also imbues your kitchen with the warm and comforting aromas of fall. With just a few simple steps, you’ll have a delicious snack that’s perfect for breakfast, an afternoon pick-me-up, or a cozy dessert. Let’s dive into the process!
Gather Your Ingredients
Before you start, it’s essential to gather all the ingredients to keep the cooking process smooth. Here’s what you’ll need:
- 3 cups old-fashioned whole rolled oats or quick oats (not instant)
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup fresh or canned pumpkin puree
- ⅓ cup unsweetened applesauce
- ⅓ cup coconut oil, melted
- ⅓ cup pure maple syrup
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- ¾ cup semi-sweet chocolate chips, plus a few to press into the top
Having everything on hand ensures you won’t have to scramble mid-recipe, which can be distracting! If you want to learn more about why each of these ingredients is important, head over to Sally's Baking Addiction for some background.
Prepare the Oats for the Base
To create a sturdy yet chewy base for your Pumpkin Chocolate Chip Oatmeal Bars, start by pulsing the oats in a food processor or blender. Aim for the oats to be slightly broken down—this will help the bars hold together when sliced. For whole oats, about 10 pulses should do the trick; if you’re using quick oats, 5-6 pulses will suffice. Once ready, pour them into a large mixing bowl.
Combine All Other Ingredients
Next, add the remaining ingredients to the bowl with the oats. This includes your pumpkin puree, applesauce, melted coconut oil, maple syrup, coconut sugar, vanilla extract, and the spices. Using a rubber spatula or large spoon, mix everything until you have a thick, heavy mixture. This consistency is key for the texture of your bars!
Pack the Mixture into the Pan
Now it’s time to transfer your mixture into a lined baking pan. Use the back of a flat spatula or spoon to spread and pack the mix evenly. Make sure it’s tightly pressed; this will ensure your bars don’t crumble when you cut them. For an aesthetic touch, press a few extra chocolate chips into the top—just for looks!
Bake to Perfection
Preheat your oven to 350°F (177°C). Bake your Pumpkin Chocolate Chip Oatmeal Bars for about 25-28 minutes, or until the edges are lightly browned, and the center looks set. Avoid the common pitfall of over-baking, as this will dry out your delicious bars.
Cool and Cut the Bars
Once baked, let the bars cool in the pan for about 30-60 minutes, then chill them in the fridge for 1-2 hours. This cooling step is crucial for achieving the perfect texture. When ready, lift the bars out of the pan using the parchment overhang and cut them into squares.
Remember, these bars can be stored at room temperature for up to 3 days or in the fridge for about 10 days, making them perfect for meal prep! Enjoy your homemade Pumpkin Chocolate Chip Oatmeal Bars as a wholesome snack any time of day.

Variations on Pumpkin Chocolate Chip Oatmeal Bars
Adding Nuts and Seeds for Extra Crunch
If you're looking to enhance the texture of your Pumpkin Chocolate Chip Oatmeal Bars, consider adding some chopped nuts or seeds. Walnuts, pecans, or sunflower seeds work beautifully—just toss in about half a cup. Not only do they provide a delightful crunch, but they also boost the nutritional profile of your bars. Plus, do you have a favorite nut? Share in the comments!
Alternative Sweeteners and Flavorings
While the recipe calls for maple syrup and coconut sugar, feel free to experiment with alternative sweeteners. Honey or agave syrup can offer subtle flavor variations. For a unique twist, consider adding a splash of almond extract or a dash of ginger for warmth. These small changes can elevate the flavor and make your Pumpkin Chocolate Chip Oatmeal Bars uniquely yours! Don’t forget to check out this guide to natural sweeteners for more ideas.
Cooking Tips and Notes for Pumpkin Chocolate Chip Oatmeal Bars
Common Mistakes to Avoid
When making Pumpkin Chocolate Chip Oatmeal Bars, ensure you don’t skip the step of breaking down the oats. If you use whole oats directly, the bars may crumble. Additionally, be careful not to over-bake! Overcooking can lead to a dry texture, which we want to avoid. It’s also essential to tightly pack the mixture in the baking pan to achieve the perfect sliceable bars.
How to Achieve the Right Texture
For the best texture, aim for a mix that is thick and sticky before baking. Using a food processor helps blend the oats just enough—too little, and the bars won’t hold together; too much, and they'll turn floury. Letting the bars cool completely before cutting helps maintain their shape and chewiness. Enjoy experimenting with different add-ins like nuts or dried fruit for a unique touch!

Serving Suggestions for Pumpkin Chocolate Chip Oatmeal Bars
Pairing with Dairy Alternatives for a Treat
These Pumpkin Chocolate Chip Oatmeal Bars are delicious on their own, but why not elevate your snack by pairing them with a creamy dairy alternative? A generous scoop of vanilla almond milk or coconut yogurt adds a lovely contrast, enhancing the flavors of the spices and chocolate. If you favor warm drinks, a cup of chai tea pairs nicely, echoing the cozy spices of the bars.
Best Pairings for Breakfast or Snack Time
Looking to make the most of these bars during breakfast or as an afternoon snack? Try layering them with nut butter for added protein and a satisfying heft. Slices of fresh fruit, like bananas or apples, complement the pumpkin taste beautifully, or you can indulge with a dollop of honey or maple syrup. Another great option is to enjoy them alongside your favorite smoothie for a balanced start to your day or an energizing pick-me-up! For more breakfast ideas, check out these delicious smoothies.
By considering these simple yet creative pairings, you'll enhance the experience of enjoying your Pumpkin Chocolate Chip Oatmeal Bars even further!
Time Breakdown for Making Pumpkin Chocolate Chip Oatmeal Bars
Preparation Time
Got 10 minutes to spare? That’s all it takes to gather your ingredients and get the mixing started for these delicious Pumpkin Chocolate Chip Oatmeal Bars.
Cooking Time
After your prep, pop those bars into the oven and let them bake for 25 minutes. This is where the magic begins, filling your kitchen with a wonderful autumn aroma!
Cooling Time
Patience is key! Allow the bars to cool for about 1-2 hours. This will help them set perfectly, making them easier to cut and more enjoyable to eat. Enjoy the wait—you’ll love the result!
Nutritional Facts for Pumpkin Chocolate Chip Oatmeal Bars
Calories per Bar
Each Pumpkin Chocolate Chip Oatmeal Bar contains approximately 150 calories, making it a delectable yet guilt-free snack. This moderate calorie count allows you to enjoy a sweet treat without derailing your healthy eating habits.
Key Nutritional Benefits
These bars aren't just tasty; they’re packed with nutrition! Here’s what makes them a great option:
- Fiber-Rich Oats: Whole rolled oats promote digestive health and keep you feeling full longer.
- Pumpkin Power: Packed with vitamins A and C, pumpkin is beneficial for immune support and skin health.
- Healthy Fats: The inclusion of coconut oil provides essential fatty acids, contributing to heart health.
With a balance of carbohydrates, healthy fats, and a hint of sweetness from the chocolate chips, these bars are a delicious way to fuel your day. For more insights on the benefits of oats, check out Healthline’s article on whole grains.
FAQs about Pumpkin Chocolate Chip Oatmeal Bars
Can I make these bars gluten-free?
Absolutely! To enjoy Pumpkin Chocolate Chip Oatmeal Bars while keeping them gluten-free, simply use certified gluten-free oats. This allows the bars to retain their chewy goodness without compromising on flavor or texture.
How should I store leftover bars?
Leftover Pumpkin Chocolate Chip Oatmeal Bars can be stored easily. Just wrap them tightly and keep them at room temperature for up to three days. For longer storage, place them in the refrigerator for up to ten days. If you want to save them for an even later date, consider freezing them between layers of parchment paper in an airtight container for up to three months. Thaw in the fridge overnight before enjoying!
Can I use fresh pumpkin instead of canned?
Definitely! Using fresh pumpkin puree can add a delightful, vibrant flavor to your Pumpkin Chocolate Chip Oatmeal Bars. Just make sure to cook and blend the pumpkin until smooth before incorporating it into the recipe to maintain the consistency you desire. For tips on preparing fresh pumpkin, check out this helpful guide.
Conclusion on Pumpkin Chocolate Chip Oatmeal Bars
Recap of Their Benefits and Appeal
These delightful Pumpkin Chocolate Chip Oatmeal Bars seamlessly blend the rich flavors of pumpkin and chocolate, creating a snack that's both indulgent and healthy. Packed with whole rolled oats, they offer a boost of fiber and nutrients, making them perfect as a quick breakfast or a midday treat. Plus, they’re naturally sweetened and easy to customize with your favorite add-ins!
Ready to enjoy a delicious, wholesome snack? You might also like to check out more pumpkin recipes, including pumpkin bread or pumpkin muffins, to keep the fall spirit alive all year long!

Pumpkin Chocolate Chip Oatmeal Bars
Equipment
- 8-inch or 9-inch square baking pan
- food processor
- rubber spatula
Ingredients
Oat Mixture
- 3 cups old-fashioned whole rolled oats or quick oats not instant
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice store-bought or homemade
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup fresh or canned pumpkin puree
- ⅓ cup unsweetened applesauce
- ⅓ cup coconut oil melted
- ⅓ cup pure maple syrup
- ¼ cup coconut sugar or packed light or dark brown sugar
- 1 teaspoon pure vanilla extract
- ¾ cup semi-sweet chocolate chips plus a few to press into the top
Instructions
Baking Instructions
- Preheat oven to 350°F (177°C). Line the baking pan with parchment paper.
- Pulse the oats in a food processor or blender until slightly broken up. Pour into a bowl and add the remaining ingredients. Stir until combined.
- Spoon mixture into prepared pan and press it tightly down. Dot a few chocolate chips on top if desired.
- Bake for 25-28 minutes or until the edges are lightly browned and the center appears set.
- Remove from oven and let cool at room temperature for 30-60 minutes, then refrigerate for 1-2 hours to chill.
- Remove bars from pan using the overhang and cut into squares.
- Store leftover bars tightly at room temperature for up to 3 days or in the refrigerator for up to 10 days.





Leave a Reply