Introduction to Loaded Breakfast Skillet
Imagine waking up on New Year’s Day, feeling refreshed yet craving something hearty and soul-satisfying. This is where a loaded breakfast skillet comes into play! It’s an uncomplicated yet delicious way to start the year on a high note, combining all your favorite breakfast staples into one skillet. Not only is it a crowd-pleaser, but it’s also incredibly versatile, allowing you to customize it based on what you have on hand.
Why a Loaded Breakfast Skillet is Perfect for Young Professionals
As a young professional, mornings can be hectic, and preparing a wholesome breakfast may feel challenging. This loaded breakfast skillet is your best ally; with just a little prep time, you can whip up a delicious meal that serves four. It features hearty ingredients like Yukon Gold potatoes, savory breakfast sausage, and toppings like fresh avocado and cilantro that elevate the dish.
Additionally, the one-pan cooking approach minimizes cleanup—who doesn’t appreciate that after a long holiday week? The balance of proteins, carbs, and healthy fats makes it a nutritious choice that will fuel you for the day ahead.
If you're in a pinch but still want to impress house guests or family, this skillet dish can easily be modified and garnished to suit everyone’s tastes. For more tips on maximizing your time in the kitchen, check out Bon Appétit.
Whether for a cozy brunch with friends or a satisfying breakfast for two, this loaded breakfast skillet pairs well with a steaming cup of coffee or even fresh juice to kick off your year with vibrancy and energy!
Ingredients for Loaded Breakfast Skillet
Essential Components for a Hearty Breakfast
When it comes to creating a loaded breakfast skillet, the foundation is key. You’ll need:
- 1 pound Yukon Gold or russet potatoes — these provide the perfect base and are packed with flavor.
- 1 (about 15-ounce) can pinto beans — adding protein and fiber, making your dish hearty and satisfying.
- 12 ounces uncooked breakfast sausage — opt for beef sausage if you're looking for that savory blend.
- 1 cup mild or medium salsa — for an extra kick and freshness.
- 1 ¼ cups shredded cheese (cheddar, pepper jack, or Mexican blend) — who can resist melty cheese?
These essential ingredients ensure a warm, comforting meal to kick-start your day.
Optional Ingredients to Elevate Your Dish
Want to take your loaded breakfast skillet to the next level? Here are some delightful options:
- 4 large eggs — fried right in the skillet for that runny yolk goodness!
- 1 medium avocado — adds creaminess and healthy fats.
- ¼ cup fresh cilantro leaves — for a burst of freshness and color.
- Tortilla chips or tortillas for serving — perfect for scooping!
Feel free to customize with your favorite veggies or spices to make your dish uniquely yours! Looking for more inspiration? Check out this guide on breakfast variations for additional ideas!
Step-by-Step Preparation of Loaded Breakfast Skillet
When it comes to a hearty loaded breakfast skillet, the details make all the difference—every step builds on the last to create a warm and satisfying start to your day. Let's dive in!
Prepare the Ingredients
Start by getting everything ready to go. This step is crucial for making the cooking process smooth and enjoyable.
- Potatoes: Peel and cut 1 pound of Yukon Gold or russet potatoes into 1-inch pieces.
- Beans: Drain and rinse a 15-ounce can of pinto beans, ensuring they're ready to blend into the dish.
- Sausage: If you’re using uncooked breakfast sausage, remove its casing so it can brown nicely.
Getting all these ingredients prepped and in one place will not only save you time but also make cooking a breeze. Plus, it keeps your workspace nice and tidy!
Cooking the Breakfast Sausage
Next, let's get that savory breakfast sausage sizzling! Heat a 10-inch cast-iron skillet (or any ovenproof pan) over medium-high heat.
- Cook the sausage: Add the sausage to the pan and cook it, breaking it into bite-sized pieces with a wooden spoon. You'll want to cook this for about 8 minutes until it’s browned and no longer pink.
- Once done, transfer it to a paper towel-lined plate, leaving the flavorful fat in the pan. This will help the potatoes get that crispy, golden-brown finish later!
Sautéing the Potatoes
Now it’s time for the star of the show—those potatoes!
- Add them to the skillet: Toss in the cut potatoes and season them with ½ teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper.
- Cooking time: Cover the skillet and let the potatoes cook for about 10 minutes, stirring occasionally. You want them tender enough that you can easily pierce them with a knife.
Mixing in Beans, Salsa, and Cheese
You’re getting closer to your delicious loaded breakfast skillet!
- Combine ingredients: Once the potatoes are ready, stir in the pinto beans, the previously cooked sausage, 1 cup of salsa, and 1 cup of shredded cheese.
- Simmer: Bring everything to a simmer and then reduce the heat to low. Sprinkle the remaining ¼ cup of cheese on top for that extra ooey-gooey factor!
Baking with Eggs
Now comes the pièce de résistance—those perfectly baked eggs!
- Create divots for the eggs: Use the back of a spoon to make four little wells in the mixture, and crack 1 large egg into each divot.
- Bake: Pop the skillet into a preheated oven (375°F) and bake for about 10 to 12 minutes. You want the egg whites to be set but the yolks still runny for that delicious creaminess!
Once you've removed the skillet from the oven, top it with sliced avocado and fresh cilantro. Serve it up with a side of salsa and your choice of tortilla chips or tortillas. Enjoy your festive feast!
Variations of Loaded Breakfast Skillet
Vegetarian Loaded Breakfast Skillet
If you're looking to enjoy a loaded breakfast skillet without the meat, go for a vibrant vegetarian twist! Replace the sausage with sautéed bell peppers, mushrooms, and spinach. Adding black beans instead of pinto gives it a hearty texture, and you can sprinkle in some crumbled feta cheese for a flavorful boost. Don’t forget to top it off with a generous handful of avocado and fresh herbs for that perfect brunch vibe!
Southwest Style Loaded Breakfast Skillet
Craving a little kick? Opt for a Southwest style loaded breakfast skillet by swapping in spicy chorizo or turkey bacon. Toss in corn, diced jalapeños, and top it all with a zesty avocado lime crema. A dollop of sour cream adds a creamy finish, making it a crowd-pleaser for any festive morning. Serve it with warm tortillas on the side for a fully rounded meal that packs a punch!
For more variations and inspiration, check out AllRecipes and explore their breakfast skillet ideas!
Cooking Tips and Notes for Loaded Breakfast Skillet
Ensuring Perfectly Cooked Eggs
To achieve eggs cooked to perfection in your loaded breakfast skillet, consider baking them just until the whites are set but the yolks remain delightfully runny. Start checking around the 10-minute mark to prevent overcooking. If you prefer firmer yolks, allow them to bake a couple of minutes longer. Remember, the residual heat from the skillet will continue to cook them off the oven, so take them out just as they look perfect!
Utilizing Leftovers
Don’t waste any delicious morsels! This loaded breakfast skillet is a fantastic way to use up leftover veggies, meats, or even grains like quinoa or rice. Toss in whatever you have on hand—think roasted peppers, sautéed onions, or even that last bit of turkey bacon. Get creative and you’ll discover new flavor combinations that elevate this hearty dish. Plus, for more inspiring ways to reduce food waste, check out Love Food Hate Waste!
Serving Suggestions for Loaded Breakfast Skillet
Ideal Accompaniments and Sides
This loaded breakfast skillet is a delicious way to kick off the new year, but why not elevate it even further? Here are a few ideas to round out your breakfast:
- Fresh Fruit: A refreshing fruit salad or sliced oranges can balance the richness of the skillet.
- Yogurt Parfait: Add a simple yogurt parfait with granola and berries for a healthier touch.
- Savory Toasts: Serve with avocado toast topped with a sprinkle of red pepper flakes for an extra flavor boost.
Also, consider pairing your skillet with freshly brewed coffee or a smooth chai latte for a comforting start to your day. Check out this article by Healthline for more breakfast ideas that blend taste and nutrition!
Incorporate these sides to bring variety and color to your table—it’s a feast for the eyes and the taste buds!
Time Breakdown for Loaded Breakfast Skillet
Preparation Time
Getting your ingredients ready for this loaded breakfast skillet takes a quick 5 minutes. Keep it simple! Just peel those potatoes and gather everything else.
Cooking Time
Cooking will take about 30 to 35 minutes. You’ll be amazed at how those layers of flavors develop while the skillet bakes.
Total Time
In just 35 to 40 minutes, you can have a delicious, hearty breakfast on the table, perfect for starting your New Year’s Day on a high note!
For more tips on meal prep, check out this handy guide to streamline your cooking experience!
Nutritional Facts for Loaded Breakfast Skillet
Calories
This hearty loaded breakfast skillet packs approximately 450 calories per serving. It’s perfect for kicking off your New Year’s Day with a satisfying and energizing meal that keeps you fueled for the festivities ahead!
Protein
Each serving delivers around 25 grams of protein, thanks to the combination of breakfast sausage, beans, and eggs. Protein is essential for muscle repair and growth, and having a protein-rich meal can keep you feeling full longer—ideal for those busy holiday mornings.
Sodium
With about 850 milligrams of sodium per serving, this dish is a flavorful treat to enjoy occasionally. If you're watching your sodium intake, feel free to adjust the salsa or cheese variety to lower the salt content without sacrificing flavor.
For more information on managing your nutritional balance, consider checking resources such as the American Heart Association for healthy eating tips and guidelines.
FAQs about Loaded Breakfast Skillet
Can I make it ahead of time?
Absolutely! This loaded breakfast skillet is perfect for preparing ahead of time. You can cook everything except for the eggs and store it in the fridge. When you're ready to serve, just add the eggs and bake. It's a great way to make your New Year’s Day brunch hassle-free!
What are good substitutes for ingredients?
If you’re looking to mix things up, there are plenty of substitutions! Try sweet potatoes instead of Yukon Gold or russet potatoes for a sweeter flavor. You could swap the sausage for turkey bacon or chicken ham if you prefer a leaner option. If you don't have pinto beans, black beans work just as well. For the cheese, feel free to use whatever blend you like—feta or mozzarella can add a unique twist.
How can I adjust the spice level?
To adjust the spice level in your loaded breakfast skillet, consider using a spicy salsa instead of mild or medium. You could also add diced jalapeños or sprinkle some red pepper flakes into the mix. If you prefer a milder taste, reduce the amount of salsa or choose a cheese that has a lower heat index, like mozzarella.
For more tips on customizing your breakfast, check out this guide on ingredient substitutions for even more ideas!
Conclusion on Loaded Breakfast Skillet
This loaded breakfast skillet is not just a meal; it's an experience! Perfect for New Year's Day or any weekend brunch, it satisfies cravings while offering a delightful blend of flavors. So, why not make this your go-to breakfast? You won't regret it!
This Loaded Breakfast Skillet Is the Best Thing to Eat on New Year’s Day
Equipment
- cast iron skillet
- wooden spoon
Ingredients
- 1 pound Yukon Gold or russet potatoes
- 1 can (about 15-ounce) pinto beans drained and rinsed
- 12 ounces uncooked breakfast sausage remove casings if needed
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup mild or medium salsa plus more for serving
- 1 ¼ cups shredded cheese cheddar, pepper jack, or Mexican blend, divided
- 4 large eggs
- 1 medium avocado pitted and sliced
- ¼ cup fresh cilantro leaves coarsely chopped
- tortilla chips or tortillas for serving (optional)
Instructions
- Arrange a rack in the middle of the oven and heat the oven to 375°F. Meanwhile, peel and cut 1 pound of potatoes into 1-inch pieces. Drain and rinse 1 can of pinto beans. Remove the casings from 12 ounces of breakfast sausage if needed.
- Heat a 10-inch cast-iron skillet or ovenproof nonstick frying pan over medium-high heat. Add the sausage and cook, breaking it up into bite-sized pieces with a wooden spoon, until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage to a paper towel-lined plate, leaving the fat in the pan.
- Add the potatoes to the skillet and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Cover and cook, stirring occasionally, until the potatoes are tender and can be easily pierced with a knife, about 10 minutes.
- Add the beans, sausage, 1 cup salsa, and 1 cup of the shredded cheese. Stir to combine and bring to a simmer, then reduce heat to low. Sprinkle with the remaining ¼ cup cheese. Create 4 divots in the mixture with the back of a spoon. Crack 1 large egg into each divot.
- Bake until the egg whites are set but the yolks are still runny, 10 to 12 minutes. Meanwhile, pit and slice 1 avocado. Coarsely chop ¼ cup fresh cilantro leaves.
- Remove the skillet from the oven and top with the avocado and cilantro. Serve with more salsa and tortilla chips or tortillas, if desired.
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