Introduction to Marry Me Chicken Soup
Marry Me Chicken Soup is not just another soup recipe; it’s a warm embrace in a bowl that whispers sweet nothings to your taste buds. This delightful concoction combines rich flavors from sun-dried tomatoes and creamy goodness, creating a perfect comfort food that feels like a big hug on a rainy day or a cozy night in. Whether you're trying to impress a date or simply indulging in self-care, this soup has the power to make every meal feel special.
What makes Marry Me Chicken Soup irresistible?
What sets Marry Me Chicken Soup apart is its incredibly rich flavor profile and satisfying texture. The combination of shredded rotisserie chicken, fresh spinach, and a touch of cream creates a symphony of tastes that is simply irresistible. Each bowl invites you to dive into layers of deliciousness, making it hard to stop at just one serving. Michael Symon, a renowned chef, believes that the best dishes bring people together, and this soup does just that. It’s ideal for a weeknight dinner or a comforting meal for friends. So why not give it a try? You might just find yourself wanting to propose to this dish every chance you get!
For more inspiration on heartwarming meals, check out Cooking Light’s guide to comfort foods.
Ingredients for Marry Me Chicken Soup
Creating a cozy bowl of Marry Me Chicken Soup starts with the right ingredients. Here’s what you’ll need to whip up this comforting dish that is sure to please anyone at your dinner table.
Essential ingredients you'll need
- Sun-dried tomatoes: ½ cup, for that rich, Mediterranean flavor.
- Olive oil: 1 tablespoon from the sun-dried tomatoes jar to sauté.
- Chopped onion: 1 ½ cups, bringing sweetness and depth.
- Garlic: 4 cloves, minced, for aromatic goodness.
- Tomato paste: 3 tablespoons, to thicken and add robust flavor.
- Chicken broth: 2 (32-ounce) packages, the soup's base.
- Heavy whipping cream: 1 cup, for a heavenly creaminess.
- Chopped fresh basil: 4 teaspoons and more for garnish.
- Kosher salt: 2 teaspoons, to enhance all the flavors.
- Italian seasoning: 1 ½ teaspoons, to awaken those lovely herbs.
- Garlic powder: 1 teaspoon, for an extra hint of garlic.
- Crushed red pepper: ¼ teaspoon, to spice things up (plus more for garnish).
- Medium shell pasta: 8 ounces, a perfect vessel for the soup.
- Fresh baby spinach: 3 cups, adding color and nutrients.
- Shredded rotisserie chicken: 2 cups, for convenience and flavor.
- Cream cheese: 8 ounces, cubed for creamy richness.
- Parmesan cheese: 1 ½ ounces, finely shredded, plus more to sprinkle on top.
Optional additions for an enhanced flavor
To customize your Marry Me Chicken Soup and elevate its deliciousness, consider adding:
- Mushrooms: Sautéed before adding other ingredients for extra umami.
- Carrots and celery: Sauté alongside onions for a heartier base.
- Fresh herbs: Try thyme or oregano for a flavor twist.
- Lemon juice: A splash at the end can brighten the dish beautifully.
These optional ingredients help you tailor the soup to your taste, making each bowl unique. Enjoy crafting your favorite version! For more recipe inspiration, check out AllRecipes for a plethora of culinary ideas.
Preparing Marry Me Chicken Soup
When it comes to comfort food, Marry Me Chicken Soup ranks high on the love scale. The rich flavors combined with the creamy texture create a dish that feels like a warm hug. Let’s walk through the steps to prepare this delightful soup in the most straightforward way.
Gather and Prep Your Ingredients
First things first, gather everything you need before you start cooking. Here’s a quick checklist:
- Sun-dried tomatoes: ½ cup, drained and julienne-cut
- Oil from the jar: 1 tablespoon
- Onion and garlic: 1½ cups chopped onion and 4 medium cloves, minced
- Tomato paste: 3 tablespoons
- Chicken broth: 64 ounces (two 32-ounce packages)
- Heavy whipping cream: 1 cup
- Fresh basil: 4 teaspoons chopped, plus a bit more for garnish
- Seasonings: kosher salt, Italian seasoning, garlic powder, crushed red pepper
- Pasta: 8 ounces of medium shell pasta
- Fresh spinach: 3 cups, roughly chopped
- Shredded chicken: 2 cups, rotisserie chicken works perfectly
- Cream cheese: 8 ounces, cubed, at room temperature
- Parmesan cheese: 1½ ounces finely shredded, plus more for garnish
By having everything laid out, you streamline the cooking process, making it a smooth and enjoyable experience.
Sauté the Aromatics
Once your ingredients are ready, heat 1 tablespoon of oil from the sun-dried tomato jar in a large Dutch oven over medium heat. As it shimmers, toss in the onion and garlic. Stir them frequently until they soften—this generally takes about 3 to 4 minutes. If you’re a fan of aromatic cooking, the sweet smell of sautéing onions and garlic will have you dreaming of the delicious soup to come.
Build the Soup Base
Next up is the foundation of your Marry Me Chicken Soup. Add in your prepared tomato paste and sun-dried tomatoes. Continue to stir for about 2 minutes, until the tomato paste turns a deeper red. At this point, pour in the chicken broth, followed by heavy cream, chopped basil, the seasonings, and crushed red pepper. Bring everything to a gentle boil for about 12 minutes, stirring now and then.
Cook the Pasta to Perfection
Now let’s add the pasta! Bring the heat down to medium-low after adding the 8 ounces of shell pasta. Cook it while stirring occasionally until it's al dente—this usually takes around 12 minutes. The pasta will soak up some of that delicious broth and contribute to the overall heartiness of your soup.
Incorporate the Protein and Creamy Goodness
With the pasta cooked, it’s the perfect time to reduce the heat further and incorporate the star players: the chopped spinach, shredded rotisserie chicken, creamy cubed cream cheese, and grated Parmesan cheese. Stir often, allowing everything to meld together beautifully—this should take about 5 minutes. The soup will transform into a rich, indulgent dish that you'll want to dive into right away.
Final Touches for a Gourmet Experience
Before you serve, elevate your Marry Me Chicken Soup with extra garnishes. Adding additional Parmesan, fresh basil, and a sprinkle of crushed red pepper not only enhances presentation but also enriches the flavor. Serve immediately with some crusty bread or a side salad, and you’ve got a meal that’s bound to impress.
Enjoy this wonderful soup that truly embodies the phrase "food made with love." Your kitchen will smell divine, and trust me, after one bowl, it'll be tough to resist asking for a second!
Variations on Marry Me Chicken Soup
Exploring variations on Marry Me Chicken Soup can create new taste experiences that suit your mood or dietary preferences.
Creamy Spinach and Turkey Bacon Twist
Add a flavorful twist by incorporating crispy turkey bacon into your bowl of love. Simply sauté diced turkey bacon until crispy, then mix it in with the chicken and spinach. The smoky crunch perfectly complements the creamy broth and enhances the overall texture of the soup. Pair it with a slice of rustic bread for dipping and you have a meal that feels just a bit extra special.
Zesty Lemon and Herb Infusion
For those who love a brighter flavor profile, try a zesty lemon and herb infusion. Add the juice and zest of one lemon right before serving, along with a handful of fresh parsley or dill. This brightens the soup and adds a refreshing kick! It’s a delightful way to lighten up your bowl of Marry Me Chicken Soup while summoning sunny vibes—with just the right touch of zest and herbiness.
Exploring these variations will not only keep your meals exciting but also create opportunities for new cherished memories around the dinner table. For more creative ideas, you can check out The Kitchn for inspiration.
Cooking tips and notes for Marry Me Chicken Soup
Achieving the perfect creaminess
To elevate your Marry Me Chicken Soup to creamy perfection, use full-fat heavy whipping cream. This provides that luxurious texture you crave. Make sure to add the cream slowly while stirring gently to prevent curdling. If you prefer a lighter version, consider replacing some cream with a splash of chicken broth or milk, but keep in mind that it may alter the soup's richness.
Storing leftovers properly
Leftover Marry Me Chicken Soup can be a lifesaver for busy days. Allow it to cool completely before transferring it to an airtight container. It stays fresh in the refrigerator for about 3-4 days. For longer storage, you can freeze it for up to 3 months! Just remember to leave space in the container for expansion when freezing. Reheat gently on the stovetop, adding a little chicken broth if it becomes too thick. Enjoy every last bite!
Serving suggestions for Marry Me Chicken Soup
Ideal pairings to complete the meal
To elevate your Marry Me Chicken Soup experience, consider pairing it with a simple side salad, featuring mixed greens, cherry tomatoes, and a light lemon vinaigrette. Crusty bread, like a baguette or garlic knots, is fantastic for soaking up every drop of that creamy, flavorful broth. Alternatively, serve it alongside a plate of roasted vegetables for a colorful and nutritious addition.
Garnishes that elevate your presentation
Garnishing your Marry Me Chicken Soup can really make it shine! Top each bowl with a sprinkle of freshly grated Parmesan cheese, a few extra basil leaves, and a dash of crushed red pepper for a pop of color. You can also add a swirl of heavy cream or olive oil for a touch of elegance. These simple enhancements not only boost visual appeal but also add to that comforting, delicious blend of flavors.
For more serving ideas, you can refer to Food Network’s garnishing tips.
Time Breakdown for Marry Me Chicken Soup
Preparation Time
The preparation for your Marry Me Chicken Soup takes about 20 minutes. This includes gathering all your ingredients and chopping up the veggies—perfect for setting the mood as you whip up a comforting meal.
Cooking Time
Once everything is prepped, the cooking process will take around 40 minutes. This is when the magic happens—letting the flavors come together and the aroma fills your kitchen, enticing everyone to gather around.
Total Time
In total, you’ll need about 1 hour for this delicious Marry Me Chicken Soup. Perfect for a weeknight dinner when you want something quick yet satisfying! With a little bit of time and love, you’ll have a bowlful of warmth that’s sure to impress.
For tips on meal prep and planning your cooking schedule, check out resources from the American Heart Association or Food Network’s Guide to Weeknight Dinners. Enjoy every delicious spoonful!
Nutritional Facts for Marry Me Chicken Soup
Calories
Each serving of Marry Me Chicken Soup delights with 654 calories, making it a fulfilling choice for any meal.
Protein Content
Packed with 33 grams of protein, this soup not only satisfies your hunger but also supports muscle health, thanks to the combination of chicken and cream.
Key Nutrients
This comforting bowlful offers vital nutrients:
- Total Fat: 44g
- Saturated Fat: 21g
- Cholesterol: 188mg
- Sodium: 2247mg
- Dietary Fiber: 3g
- Vitamin C: 19mg, crucial for your immune system.
Your body will appreciate the blend of wholesome ingredients that nourish and warm your soul. Enjoy every spoonful of love!
FAQ About Marry Me Chicken Soup
Can I use rotisserie chicken for this recipe?
Absolutely! In fact, using rotisserie chicken is a fantastic time-saver and adds an incredible depth of flavor to your Marry Me Chicken Soup. Just shred or chop the chicken into bite-sized pieces and stir it into your soup toward the end of cooking. Trust us; it's a game-changer!
What can I substitute for heavy cream?
If you're looking for a lighter alternative to heavy cream, you can use half-and-half or a combination of milk and butter (about ¾ cup of milk mixed with ¼ cup of melted butter). For a dairy-free option, consider using coconut milk or blended silken tofu, which will add creaminess without compromising taste.
How do I store and reheat leftovers?
Leftovers of your delicious Marry Me Chicken Soup can be stored in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, just pop it in the microwave or warm it gently on the stove over low heat. Stir occasionally to keep it from burning, and you may want to add a splash of chicken broth to restore its creamy texture. Enjoy your second helping of love!
Conclusion on Marry Me Chicken Soup
If you’re a fan of homemade meals, the Marry Me Chicken Soup is a must-try. Its rich flavors and creamy texture create a delightful bowlful of love that’s perfect for any occasion. Bring it to the table, and watch as it wins hearts—guaranteed!
Why this soup is a must-try for homemade meal lovers
When it comes to cozy home cooking, this Marry Me Chicken Soup checks all the boxes for comfort and flavor. Here’s why you’ll want to add it to your recipe collection:
- Hearty Ingredients: With sun-dried tomatoes, rotisserie chicken, and fresh spinach, this soup is packed with nutrition.
- Quick Preparation: In just an hour, you can whip up a delicious meal that serves six, making it ideal for weeknight dinners or gatherings.
- Versatile Comfort: Its creamy, savory profile is perfect for warming up on chilly nights or impressing guests.
By trying this recipe, you’ll not only savor every spoonful but also elevate your cooking game. This bowl of love is bound to become a cherished favorite in your home! Plus, for more comforting recipes, check out AllRecipes.
This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- large Dutch oven
Ingredients
Sun-Dried Tomatoes
- 0.5 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
Vegetables
- 1.5 cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
Other Ingredients
- 3 tablespoons tomato paste
- 2 32-ounce packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil , plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper , plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese , cubed, at room temperature
- 1.5 ounces Parmesan cheese , finely shredded, plus more for garnish
Instructions
Preparation Steps
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.
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