Introduction to Vegan Apple Pie Cookies
Why Vegan Apple Pie Cookies Are a Game Changer
When you think of classic desserts, apple pie naturally comes to mind. But what if you could enjoy that beloved flavor in a portable, delightful cookie? Enter Vegan Apple Pie Cookies—a scrumptious solution for those craving a sweet treat without compromising their dietary choices. These cookies beautifully marry the traditional taste of apple pie with the convenience of a chewy cookie, making them perfect for any occasion.
Picture sinking your teeth into a soft, spiced cookie filled with a luscious homemade apple pie filling. Not only are these cookies vegan-friendly, but they're also relatively easy to prepare, making them a great option for both novice and experienced bakers. Plus, using fresh ingredients can add a touch of healthiness to your dessert.
Curious about how to make these delectable treats? You'll want to check out the full recipe that will guide you through each step. Trust us, once you take a bite of these Vegan Apple Pie Cookies, you'll understand why they're a game changer for dessert lovers everywhere. For even more vegan dessert inspirations, explore resources like the Vegan Society or Minimalist Baker.
Ingredients for Vegan Apple Pie Cookies
When it comes to creating the perfect Vegan Apple Pie Cookies, the ingredients are essential for that delightful blend of flavors and textures. Let's break it down into two delicious components: the apple pie filling and the spiced cookie dough.
Apple Pie Filling
For the luscious apple pie filling, you'll need:
- ¼ cup water: It helps create a smooth consistency.
- ½ Tablespoon cornstarch: This is critical for thickening the filling.
- 1 large honeycrisp apple: Peeled and cut into small chunks for sweetness.
- 3 Tablespoons brown sugar: To bring that rich caramel essence.
- 2 Tablespoons vegan butter: This adds a delightful creaminess.
- 1 Tablespoon lemon juice: To balance the sweetness and brighten the flavors.
- ½ teaspoon pumpkin pie spice: Because what’s apple pie without that warm spice?
Spice Cookie Dough
For the delicious spiced cookie dough, gather the following:
- ½ cup vegan butter: Essential for a soft and chewy base.
- ½ cup + 2 Tablespoons sugar: This will sweeten the cookies and provide a nice crunch when rolled in sugar.
- ¼ cup brown sugar: For that rich, molasses-like flavor.
- 1 flax egg: Made from 1 tablespoon ground flaxseed mixed with 3 tablespoons water for the perfect egg substitute.
- 1 teaspoon vanilla bean paste: It adds depth and vanilla flavor.
- 1 ½ cups + 1 Tablespoon all-purpose flour: The backbone of your cookie dough.
- 1 teaspoon pumpkin pie spice: To replicate that iconic apple pie flavor.
- ½ teaspoon baking powder: Ensures the cookies rise beautifully.
- ¼ teaspoon salt: To enhance all those sweet flavors.
With these essential ingredients, you're set to create Vegan Apple Pie Cookies that are perfect for any occasion! For more tips on vegan baking, check out The Vegan Society.
Step-by-Step Preparation of Vegan Apple Pie Cookies
Making Vegan Apple Pie Cookies is a delightful way to enjoy the flavors of fall in a portable treat. With a lovely spiced cookie base and a sweet apple pie filling, these cookies are sure to become your new favorite. Let’s dive right in and explore the step-by-step process for crafting these delicious cookies!
Make the Apple Pie Filling
To kick things off, you'll first create the apple pie filling which will give your cookies that irresistible flavor. Here’s how:
- In a small bowl, mix ¼ cup of water with ½ tablespoon of cornstarch to form a smooth slurry. Set that aside as it will thicken your filling.
- Peel and chop one large honeycrisp apple, which adds a sweet-tart touch to your cookies. In a saucepan, combine the apple, 3 tablespoons of brown sugar, 2 tablespoons of vegan butter, 1 tablespoon of lemon juice, and ½ teaspoon of pumpkin pie spice.
- Cook this mixture over medium heat until it bubbles, then stir in your cornstarch slurry, and cook until it thickens—around 5 to 10 minutes. Allow it to cool while you work on the cookie dough.
Prepare the Flax Egg
Next up is preparing the flax egg, which is a fantastic egg substitute for our vegan cookies:
- Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. Let it sit for about 5-10 minutes until it forms a gel-like consistency. This mixture will help bind your ingredients together beautifully.
Crafting the Spice Cookie Dough
Now it’s time to whip up that delightful spice cookie dough!
- In a mixing bowl, cream together ½ cup of vegan butter, ½ cup + 2 tablespoons of sugar, and ¼ cup of brown sugar until fluffy—about 2 minutes with an electric mixer will do the trick.
- Add your prepared flax egg and 1 teaspoon of vanilla bean paste, mixing everything together. Then gently fold in 1 ½ cups + 1 tablespoon of all-purpose flour, 1 teaspoon of pumpkin pie spice, ½ teaspoon of baking powder, and ¼ teaspoon of salt. You’re aiming for a thick, sticky dough.
Chilling the Dough
To ensure your cookies are perfectly chewy and maintain their shape:
- Cover your dough with plastic wrap and pop it in the fridge for 30 minutes to an hour. This chilling period allows the flavors to meld and makes it easier to work with the dough. You can also store it for up to 24 hours if you want to prep ahead.
Assembling and Baking the Cookies
Finally, it’s time to assemble and bake your Vegan Apple Pie Cookies!
- Preheat your oven to 350°F and line a baking tray with parchment paper.
- Once chilled, scoop out 10 evenly-sized portions of dough and roll each into a ball, rolling them in the additional sugar you set aside for a sweet crust.
- Place each ball on the baking sheet and gently press down the center to create an indent. Fill that indent with about 1 tablespoon of the apple pie filling. Make sure to space out the cookies so they have room to spread as they bake.
- Bake for 14-16 minutes until the edges are crisp and the centers still have that gooey texture. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
And just like that, you’ve created scrumptious Vegan Apple Pie Cookies that are sure to impress! Enjoy them fresh out of the oven or store them for later—and don’t forget to share with friends!
Variations on Vegan Apple Pie Cookies
Gluten-Free Version
Want to enjoy Vegan Apple Pie Cookies without gluten? Simply swap the all-purpose flour for a gluten-free flour blend. Look for options that include a mix of rice flour, almond flour, and tapioca starch for the best results. Since gluten-free flours can absorb liquids differently, consider adding a tablespoon of almond milk for a softer texture. This way, you won’t miss out on the chewy goodness!
Different Spice Combinations
While pumpkin pie spice works wonders in these cookies, feel free to get creative! Cinnamon, nutmeg, and allspice can create delightful variations. For a unique twist, incorporate cardamom for a fragrant finish or a dash of cayenne for a spicy kick. Experimenting with spices not only personalizes your Vegan Apple Pie Cookies but also offers a chance to explore new flavor profiles—a perfect way to impress friends at your next get-together!
Baking Notes for Vegan Apple Pie Cookies
Common Mistakes to Avoid
When baking Vegan Apple Pie Cookies, a few common pitfalls can lead to less-than-stellar results:
- Overmixing the Dough: Mix just until combined to maintain that delightful chewiness!
- Insufficient Chilling Time: Chilling the dough helps the cookies maintain their shape. Don’t skip this step!
- Too Big an Indent: Making the center too deep can lead to overly flat cookies. A gentle push should suffice.
- Ignoring Oven Temperature: Always preheat your oven to achieve that perfect crisp edge. A well-calibrated oven makes a world of difference!
With these tips in mind, you'll whip up scrumptious vegan treats every time! For more tips on creating delicious vegan desserts, check out this guide for insights.
Serving Suggestions for Vegan Apple Pie Cookies
Pairing with Non-Dairy Ice Cream
One of the best ways to elevate your Vegan Apple Pie Cookies is by serving them alongside a scoop of your favorite non-dairy ice cream. The creamy texture and contrasting temperature create a delightful experience. Try pairing these cookies with flavors like vanilla, caramel, or cinnamon to enhance the spices in the cookies. For a twist, consider drizzling a bit of caramel or maple syrup on top!
Serving with Spiced Tea
Another fantastic option is to enjoy your Vegan Apple Pie Cookies with a warm cup of spiced tea. Chai or cinnamon tea complements the cookie’s flavors beautifully, turning your snack into a cozy moment. The aromatic spices in the tea mirror those in the cookies, creating a harmonious snack pairing that’s perfect for any chilly day.
Feel free to experiment with both pairings to discover your favorite way to enjoy these delicious treats!
Time Breakdown for Vegan Apple Pie Cookies
Preparation Time
Creating these delicious Vegan Apple Pie Cookies is a breeze! Get everything ready in just 15 minutes. You’ll mix up the dough and make the scrumptious apple filling, bringing together all those wonderful flavors.
Baking Time
Once your cookies are assembled, they will bake to perfection in about 14-16 minutes. You’ll want to keep an eye on them for that golden brown edge!
Total Time
In total, from start to finish, your cookie adventure will take around 1 hour and 20 minutes. This includes chilling the dough for that perfect, chewy texture. It’s a small wait for such delightful treats!
For more tips on the best vegan baking practices, check out this comprehensive guide!
Nutritional Facts for Vegan Apple Pie Cookies
When indulging in these delicious Vegan Apple Pie Cookies, it's good to be informed about the nutrition they pack. Each large cookie contains approximately:
- Calories: 278, making them a satisfying treat without going overboard.
- Protein: 2 grams, a nice touch for a dessert.
- Sugar Content: 26 grams, balancing sweetness with the natural tang of apples.
These cookies are a delightful way to enjoy a classic flavor while keeping your diet plant-based! For a deeper dive into healthy eating, check out NutritionData by Self, which provides comprehensive insights into nutritional content.
FAQs about Vegan Apple Pie Cookies
Can I use different types of apples?
Absolutely! While Honeycrisp apples provide a great balance of sweetness and tartness, feel free to experiment with other varieties such as Granny Smith, Fuji, or Golden Delicious. Each type will offer a unique flavor profile, making your Vegan Apple Pie Cookies special in its own way.
How should I store the cookies?
To keep your Vegan Apple Pie Cookies fresh, store them in an airtight container at room temperature for up to 48 hours. For longer storage, you can freeze them for up to a month. Just be sure to place parchment paper between layers to prevent sticking.
What can I substitute for vegan butter?
If you don't have vegan butter on hand, you can substitute it with coconut oil or a plant-based margarine. Just ensure it’s soft enough to cream with the sugars, similar to how you would use vegan butter. This way, your cookies will turn out beautifully, tasty, and completely vegan!
For more tips, check out this resource on vegan baking substitutes.
Conclusion on Vegan Apple Pie Cookies
In summary, these Vegan Apple Pie Cookies are a delightful twist on a classic dessert that everyone can enjoy. They’re simple to make and perfect for sharing. Whether you’re winding down after a long day or hosting a gathering, these cookies are bound to impress. Happy baking!
Vegan Apple Pie Cookies
Equipment
- mixing bowl
- saucepan
- electric mixer
- baking tray
- cookie scoop
- parchment paper
Ingredients
Apple Pie Filling
- 0.25 cup water
- 0.5 tablespoon cornstarch
- 1 large honeycrisp apple, peeled and cut into small chunks
- 3 tablespoons brown sugar
- 2 tablespoons vegan butter
- 1 tablespoon lemon juice
- 0.5 teaspoon pumpkin pie spice
Spice Cookies
- 0.5 cup vegan butter
- 0.5 cup sugar ½ cup for dough, 2 tablespoons for rolling before baking
- 0.25 cup brown sugar
- 1 tablespoon flax egg 1 Tablespoon (8 grams) ground flaxseed mixed with 3 tablespoon water
- 1 teaspoon vanilla bean paste or vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Make the apple pie filling
- First, make the cornstarch slurry by mixing together the cold water and cornstarch until a cloudy paste forms. Set aside.
- Peel and finely chop your apple into small cubes. Then, add the apple to a saucepan with the brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Mix together and cook over medium heat until the butter melts and the mixture starts bubbling.
- Once bubbling, add in the cornstarch slurry and mix together. The apple pie filling will start off thin and cloudy. Continue cooking for another 5-10 minutes until it thickens and becomes glossy. Then, set aside to cool while you make the cookie dough.
Make the spiced cookie dough
- To make the dough, add the room temperature vegan butter, ½ cup of white sugar, and brown sugar to a mixing bowl. Then, use an electric mixer to cream the butter and sugar together until fluffy (about 2 minutes).
- Next, add the flax egg and vanilla bean paste to the bowl and mix together for about 30 seconds.
- Add in the all-purpose flour, baking powder, pumpkin pie spice, and salt. Make sure to add the flour first and then add the other ingredients on top. Mix everything together until a thick cookie dough forms.
- Cover the bowl of dough with plastic wrap and add the bowl to the fridge to chill for 30 minutes- 1 hour. The dough can also be refrigerated for up to 24 hours.
Assembling & baking the cookies
- About 10 minutes before removing the dough from the fridge preheat the oven to 350F and line a baking tray with parchment paper.
- Remove the dough from the fridge and use a cookie scoop to scoop out 10 evenly sized cookies. Roll each cookie dough ball between your palms to form a round ball. Then, roll each ball in a bowl with the 2 tablespoon of sugar that was set aside so that each dough ball is coated in sugar.
- Place the spiced cookie dough balls onto the baking sheet. Then, slightly press each dough ball down with your palm.
- Use your thumb to make an indent in the center of each cookie and then use your fingers to spread the dough out and make the indent larger. Then, spoon about 1 Tablespoon of the cooled apple pie filling into the center of each cookie.
- Once filled, make sure the cookies are at least 2 inches apart on the baking tray as they will spread while baking. Then, add to the tray to the oven and bake the cookies for 14-16 minutes until the edges are crisp and the centers are set but still gooey.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, move the cookies to a wire rack to continue cooling.
- Once cooled, enjoy these apple pie cookies!
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