Introduction to Million Dollar Meatloaf
When it comes to comfort food, nothing quite compares to a well-made meatloaf. This million dollar meatloaf takes the classic dish to new heights, combining timeless flavors with a touch of creativity. But why exactly do so many of us hold a special place in our hearts for this beloved recipe?
Why Everyone Loves a Good Meatloaf
First off, it’s all about nostalgia. Many of us grew up enjoying meatloaf as a staple dinner on busy weeknights, often paired with creamy mashed potatoes and hearty green beans. There's something inherently comforting about the aroma wafting through the kitchen as it bakes, reminding us of home-cooked meals shared with family.
Additionally, a great meatloaf is infinitely customizable. You can experiment with different meats, spices, and toppings for a unique twist every time. Need an easy weeknight solution? Look no further! This million dollar meatloaf combines ground beef with flavor-packed ingredients like sweet onion, garlic, and a hint of Worcestershire sauce, ensuring every bite is juicy and delicious.
Whether you're looking to impress a dinner guest or simply want a satisfying meal for yourself, this recipe promises to deliver. It's the perfect blend of simplicity and gourmet flair, making it a must-try in your weeknight rotation. For more inspiration, head over to Southern Living for tips and variations on this classic dish.
Ingredients for Million Dollar Meatloaf
Creating a million dollar meatloaf doesn’t have to be complicated! Let’s dive into the essentials and some optional extras that can elevate this dish to new heights.
Essential ingredients for the perfect meatloaf
To achieve a flavorful and juicy meatloaf, you'll want to gather these key ingredients:
- Buttery crackers: 1 ½ cups crushed (like Ritz) for texture and flavor.
- Evaporated milk: ⅔ cup lends moisture.
- Worcestershire sauce: 1 ½ tablespoons adds depth.
- Kosher salt and black pepper: vital for seasoning.
- Large eggs: 2 for binding.
- Garlic: 2 cloves, grated for aromatic richness.
- Medium sweet onion: 1, grated for sweetness.
- Ground beef: 2 lb. (85% lean) for the protein base.
- Ketchup: ⅔ cup for a tangy glaze.
- Pepper jelly: 3 tablespoons add a sweet kick.
Optional add-ins for a flavor boost
Want to take your million dollar meatloaf over the top? Consider these add-ins:
- Turkey bacon or chicken ham: Adding bits of either for a smoky flavor.
- Fresh herbs: Parsley or thyme can brighten the profile.
- Diced bell peppers or mushrooms: For extra veggies and moisture.
- Cheddar cheese: Blend in some shredded cheese for a gooey surprise.
Experimenting with these ingredients can transform your meatloaf from ordinary to extraordinary! For storage tips and serving suggestions, check out more recommendations from Southern Living.
Preparing Million Dollar Meatloaf
Making a delicious million dollar meatloaf is easier than you might think! This comfort food classic is perfect for a busy weeknight when you want something hearty and satisfying. Follow these straightforward steps to create your masterpiece!
Gather Your Ingredients
Before diving into cooking, it’s crucial to take stock of your ingredients. Here’s what you’ll need:
- Cooking spray
- 1 ½ cups (4 oz.) crushed buttery crackers (like Ritz)
- ⅔ cup evaporated milk
- 1 ½ Tbsp. Worcestershire sauce
- 2 tsp. kosher salt
- ½ tsp. black pepper
- 2 large eggs
- 2 grated garlic cloves
- 1 grated medium sweet onion (7 oz.)
- 2 lb. 85% lean ground beef
- ⅔ cup ketchup
- 3 Tbsp. pepper jelly
Getting everything ready will help your cooking experience go smoothly!
Combine the Wet Ingredients
In a large bowl, start by mixing the wet ingredients: evaporated milk, Worcestershire sauce, eggs, grated garlic, and grated onion. This step not only adds flavor but also helps to bind the meatloaf together. If you don’t have evaporated milk, you can substitute it with regular milk or even Greek yogurt for a creamier texture.
Mix in the Dry Ingredients
Next, add the crushed buttery crackers, kosher salt, and black pepper to the wet mixture. Stir until everything is well combined. The crackers give your meatloaf that coveted texture; they soak up moisture and keep it from becoming too dense.
Form the Meatloaf Shape
Now, it's time to add the ground beef! Using your hands, gently mix everything together until just combined—overmixing can lead to a tougher loaf. Transfer the mixture onto a prepared sheet pan and shape it into a loaf about 9 x 4 inches. It doesn’t have to be perfect; a rustic look adds to the charm!
Bake to Perfection
Preheat your oven to 350°F and bake your meatloaf for about 35 minutes. While it’s cooking, whisk together the ketchup and pepper jelly in a separate bowl. This sweet and tangy glaze will elevate your meatloaf from ordinary to extraordinary!
Glaze with the Ketchup-Pepper Jelly Mix
Once the initial baking time is up, carefully remove the meatloaf from the oven. Brush on your ketchup-pepper jelly mixture generously over the top. Then, pop it back in the oven for approximately 30 more minutes or until the internal temperature reaches 165°F. Let it rest for about 5 minutes before slicing—this helps keep it juicy.
There you have it! Follow these steps, and you’ll whip up a delicious million dollar meatloaf that impresses not only your palate but also your guests. Enjoy your meal and consider pairing it with a side salad or roasted veggies for a complete dinner. Happy cooking!
Variations on Million Dollar Meatloaf
Spicy Million Dollar Meatloaf with Jalapeños
If you like a kick in your dinner, try adding diced jalapeños to your million dollar meatloaf mix! About half a cup should do the trick, but adjust to your taste. The heat pairs wonderfully with the sweetness of the pepper jelly glaze, making each bite a flavorful adventure. You can even consider topping it with some pepper jack cheese during the last few minutes of baking for an extra layer of richness.
Italian-Style Million Dollar Meatloaf with Herbs
For a Mediterranean twist, incorporate fresh herbs like basil, oregano, and parsley into your million dollar meatloaf. A quarter cup of freshly chopped herbs will infuse your dish with aromatic flavor. If you have some, add grated Parmesan cheese to the meat mixture for a savory depth that resonates beautifully with marinara sauce drizzled over the top instead of the traditional ketchup. This variation will transport your weeknight dinner straight to Italy!
Feeling inspired? Check out these creative meatloaf variations for more ideas!
Cooking tips and notes for Million Dollar Meatloaf
How to keep your meatloaf moist
To achieve a perfectly moist Million Dollar Meatloaf, consider these foolproof tips:
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Add moisture-rich ingredients: Ingredients like evaporated milk, grated onions, or even a splash of broth can elevate your meatloaf's juiciness.
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Avoid overmixing: Hand-mixing just until combined helps retain moisture; overworking the meat can lead to a tough texture.
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Use a meat thermometer: Cooking to an internal temperature of 165°F ensures your meatloaf is safe to eat without drying it out.
For more on meatloaf moisture secrets, check out this guide.
Adjusting cooking time based on meat type
Whether you’re using ground beef, turkey, or any other protein, cooking times can vary. Generally, a standard two-pound meatloaf made with 85% lean ground beef will need around 1 hour in the oven. However, if you're trying a leaner mix like ground turkey, you might find it cooks a bit quicker. Always rely on a thermometer for the best results! For more insights on meat types, visit The USDA's recommendations.
If you're curious about different flavor profiles, experiment with spices or sauces to find your perfect million dollar meatloaf blend!
Serving suggestions for Million Dollar Meatloaf
Delicious sides to pair with meatloaf
When enjoying million dollar meatloaf, it's all about the sides! Pair it with classic mashed potatoes, a refreshing green salad, or buttery corn on the cob. For a twist, try roasted Brussels sprouts or creamy garlic spinach to balance the savory flavors. Don't forget a slice of warm, crusty bread to soak up any delicious juices!
Creative ideas for meatloaf leftovers
Leftover million dollar meatloaf is a treasure trove of deliciousness! Transform it into a hearty meatloaf sandwich with your favorite condiments, or crumble it over a bed of greens for a satisfying salad. For a cozy twist, dice it up and mix it into a cheesy pasta bake or a savory meatloaf hash for breakfast. The possibilities are endless—your creativity is the key!
Explore more serving ideas at Southern Living or check out Food Network for inspiration!
Time Breakdown for Million Dollar Meatloaf
Preparation Time
Getting your ingredients ready for the million dollar meatloaf is a breeze and takes just about 10 minutes. That’s right! In no time, you’ll have everything measured and mixed to perfection.
Cooking Time
Once the oven is preheated, your meatloaf will spend approximately 1 hour and 5 minutes cooking away. This includes 35 minutes of initial baking followed by an additional 30 minutes after applying that delicious ketchup-pepper jelly glaze.
Total Time
In total, from start to finish, you’re only looking at about 1 hour and 15 minutes. It’s a small time investment for a comforting dish that serves six and is guaranteed to impress!
For tips on meal planning, check out this helpful guide.
Nutritional Facts for Million Dollar Meatloaf
Understanding the nutritional value of your meals is essential, especially when you’re craving something hearty like million dollar meatloaf! Here’s a quick breakdown of what’s in it:
Calories per serving
Each serving of this scrumptious meatloaf brings in approximately 350 calories, making it a satisfying choice for dinner without excessive guilt.
Protein content
Packed with a bounty of protein, one serving contains about 25 grams. It's perfect for those looking to fuel their workouts or simply maintain a balanced diet.
Sodium levels
With around 800 mg of sodium per serving, it’s advisable to monitor your intake, especially if you’re watching your salt consumption. You can reduce sodium by using low-sodium crackers and ketchup for a healthier twist.
For more insights on healthy eating, check out this comprehensive guide on nutrition that can help you make informed choices. Eating well doesn't have to be boring—just look at the deliciousness of million dollar meatloaf!
FAQ about Million Dollar Meatloaf
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the million dollar meatloaf mixture a day in advance. Just combine all the ingredients, shape it into a loaf, wrap it tightly in plastic wrap, and refrigerate. When you’re ready to bake, simply add an extra 10-15 minutes to the cooking time to account for the chilled mixture.
What are some good side dishes for meatloaf?
When it comes to pairing sides with million dollar meatloaf, classic options include:
- Mashed potatoes: Creamy and comforting
- Green beans: Fresh and bright, adding a nice crunch
- Roasted Brussels sprouts: Earthy and delicious
- Coleslaw: For a refreshing crunch that balances the richness
- Macaroni and cheese: Because who doesn't love cheese with their meatloaf?
Can I substitute ground beef with turkey?
Definitely! Ground turkey is a leaner alternative. Just keep in mind that it may be less flavorful than beef, so you might want to add extra seasoning or some flavorful ingredients like turkey bacon or chicken ham for additional richness. Enjoy experimenting with your million dollar meatloaf!
Conclusion on Million Dollar Meatloaf
Why Million Dollar Meatloaf Should Be in Your Recipe Book
If you're searching for a comforting dish that melds simplicity with flavor, look no further than million dollar meatloaf. This crowd-pleaser is not just family-friendly; it’s also perfect for impressing guests on a casual night in. It’s quick to prepare and packed with flavors that keep everyone coming back for seconds.
Ready to elevate your weeknight dinners? Add million dollar meatloaf to your recipe book—it’s a meal that truly delivers both satisfaction and nostalgia. For more delicious ideas, consider checking out Southern Living or Food52.
Million Dollar Meatloaf
Equipment
- oven
- baking dish
- mixing bowl
- whisk
Ingredients
- 1.5 cups crushed buttery crackers such as Ritz
- ⅔ cup evaporated milk
- 1.5 tablespoon Worcestershire sauce
- 2 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 cloves garlic grated on a Microplane
- 1 medium sweet onion (7 oz.), grated
- 2 lb 85% lean ground beef
- ⅔ cup ketchup
- 3 tablespoon pepper jelly
- cooking spray for baking dish
Instructions
Preparation
- Preheat the oven to 350°F. Line a sheet pan with foil; coat foil with cooking spray.
- In a large bowl, stir together cracker crumbs, evaporated milk, Worcestershire sauce, salt, pepper, eggs, garlic, and grated onion. Add the ground beef and mix well with your hands to combine. Shape the mixture into a 9 x 4-inch loaf and place on the prepared pan.
- Bake the meatloaf at 350°F for 35 minutes. Meanwhile, combine ketchup and pepper jelly in a medium bowl.
- Remove meatloaf from oven, brush with the ketchup mixture, and return to oven. Bake until a thermometer inserted in the center registers 165°F, about 30 minutes. Let stand for 5 minutes before slicing into 12 pieces.
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