Name: The Best Meatloaf Recipe by Natasha Kravchuk | Jan 30, 2025
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 2 lbs ground beef, 85% or 80% lean; 1 medium onion, finely chopped ((1 cup)); 1 tsp olive oil; 2 large eggs; 3 cloves garlic, minced; 2 Tbsp ketchup; 3 Tbsp fresh parsley, finely chopped; 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs); 1/3 cup milk; 1 tsp salt (or to taste); 1 tsp Italian seasoning; 1/2 tsp ground black pepper; 3/4 cup ketchup; 1.5 tsp white vinegar; 2 Tbsp brown sugar; 1/2 tsp garlic powder; 1/2 tsp onion powder

Introduction to the Best Meatloaf Recipe

When it comes to comforting meals, homemade meatloaf is an absolute must-try. Not only does it evoke cherished memories of family dinners, but it also offers endless opportunities for customization. With simply a little prep work, you'll create a dish that is both satisfying and nourishing, perfect for busy weeknights or a leisurely Sunday meal.

One of the best aspects of Natasha Kravchuk’s recipe is how it balances flavor and ease. The combination of lean ground beef, fresh ingredients, and a delicious sweet and tangy glaze truly elevates the experience. Did you know that meatloaf has been a staple in American homes since the Great Depression? Its affordability and heartiness make it a beloved option even today. You can discover the unique history of this classic dish here.

Making it from scratch means you control the ingredients, allowing you to adjust for dietary preferences or family tastes. Whether you’re using traditional beef or experimenting with ground turkey, this recipe has got you covered. So grab those mixing bowls and let’s dive into The Best Meatloaf Recipe—you won’t regret it!

Ingredients for the Best Meatloaf Recipe

Creating the best meatloaf is all about balancing flavors and textures for a dish that feels like home. Let’s dive into the essential ingredients you’ll need to make this comforting classic.

Essential Ingredients for the Meatloaf

2 lbs ground beef (85% or 80% lean for juicy flavor)
1 medium onion (finely chopped, about 1 cup)
1 teaspoon olive oil
2 large eggs
3 garlic cloves (minced)
2 tablespoon ketchup
3 tablespoon fresh parsley (finely chopped for freshness)
¾ cup Panko breadcrumbs (or gluten-free breadcrumbs)
⅓ cup milk
1 teaspoon salt (to taste)
1 teaspoon Italian seasoning
½ teaspoon ground black pepper

These ingredients come together to create a delectably moist and flavorful meatloaf that will have everyone asking for seconds!

Ingredients for the Sweet and Tangy Glaze

¾ cup ketchup
1 ½ teaspoon white vinegar (for the tang)
2 tablespoon brown sugar (a touch of sweetness)
½ teaspoon garlic powder
½ teaspoon onion powder

This glaze gives your meatloaf a delightful finish that perfectly complements the savory flavors. Want to elevate your cooking? Check out this guide to cooking with sauces for more inspiration!

Preparing the Best Meatloaf Recipe

Making The Best Meatloaf Recipe doesn’t have to be daunting. With a little organization and the right approach, you can create a classic dish that’s not only flavorful but also a comforting favorite. Let's guide you through the steps!

Gather Your Ingredients

Before you dive into making this delicious meatloaf, it's essential to have all your ingredients ready. Here’s what you’ll need:

2 lbs ground beef (85% or 80% lean)
1 medium onion (finely chopped)
Olive oil for sautéing
2 large eggs
3 garlic cloves (minced)
Ketchup, fresh parsley, Panko breadcrumbs, milk, and seasonings as listed in the recipe.

Having everything on hand streamlines the process and minimizes last-minute scrambling.

Prepare the Onions

Next up, let's enhance the flavor. In a medium skillet over medium heat, add a teaspoon of olive oil and toss in your finely chopped onion. Sauté them for about 5-7 minutes until they’re soft and golden. This step not only sweetens the onions but also adds depth to the meatloaf. Once done, transfer them to a plate to cool.

Mix the Meatloaf Ingredients

In a large mixing bowl, combine all your meatloaf ingredients, including the sautéed onions. You can use your hands (donning disposable gloves makes cleanup easy) to mix everything just until well combined. The magic lies in not overmixing; a gentle hand ensures a tender meatloaf.

Shape the Meatloaf

Transfer the meat mixture to your prepared baking sheet and shape it into a loaf that’s about 8 inches long, 4 inches wide, and 3 inches tall. Aim for a uniform shape to ensure even cooking. A classic meatloaf is not just about taste; its appearance is part of the charm!

Bake the Meatloaf

Now it's time to bake! Place your shaped meatloaf in a preheated oven at 350°F, allowing it to cook uncovered for about 40 minutes. This initial baking creates a lovely crust while keeping the inside juicy. For best results, a meat thermometer should reach 160°F.

Make the Glaze

While the meatloaf is baking, prepare the glaze by combining ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl. This sweet and tangy mixture will elevate the dish and add a beautiful finish.

Add the Glaze and Finish Baking

After the fortifying first bake, it’s time for a critical step: glaze it! Spread your sauce over the meatloaf and return it to the oven for another 20 minutes. This final touch will caramelize the glaze and create a delectable finish that’s hard to resist. Don't forget to let it rest for 10-15 minutes before slicing to ensure clean cuts.

With these easy steps, you’re well on your way to preparing The Best Meatloaf Recipe that will delight your family and friends alike! Pair it with creamy mashed potatoes and roasted broccoli for a complete meal that feels like home.

Variations on the Best Meatloaf Recipe

Swap Out the Meats

While The Best Meatloaf Recipe features classic ground beef, don't hesitate to switch it up! Try using ground turkey or chicken for a leaner option, or mix in some Turkey Bacon for added flavor. You can also use a blend of meats—the combination of ground beef and chicken ham adds a unique taste that’s sure to impress.

Vegetarian Options

For a meatless twist, consider a vegetarian meatloaf using lentils or chickpeas as the base. Combine them with breadcrumbs, diced vegetables, and your favorite spices for a hearty alternative. If you're curious, check out this vegetarian meatloaf recipe that inspires and delights all palates. Making these variations allows everyone to enjoy a comforting slice of meatloaf, tailored just for them!

Cooking Tips and Notes for the Best Meatloaf Recipe

Avoiding a Dry Meatloaf

To ensure your meatloaf stays juicy, opt for a blend of ground beef with a good fat content, like 80% or 85% lean. Adding moisture-rich ingredients, such as milk or ketchup, can also help. Don’t skip the resting time; letting your meatloaf sit after baking allows the juices to redistribute, preventing dryness.

Tips on Layering Flavors

Don’t underestimate the power of seasonings. Fresh herbs, like parsley, and aromatic vegetables, like onions and garlic, add depth to your meatloaf. Consider adding a splash of Worcestershire sauce or hot sauce for an extra kick. Exploring these flavor combinations is key to making the best meatloaf recipe that everyone will love! For more ideas, check out this guide on flavor layering.

Serving Suggestions for the Best Meatloaf Recipe

Classic Pairings

Looking for the ideal accompaniments for The Best Meatloaf Recipe? Start with creamy mashed potatoes, their buttery flavor a perfect match for the meatloaf's savory notes. Roasted broccoli adds a vibrant, crunchy contrast, making your plate visually enticing and colorful. For an extra kick, serve with tangy pickles or a crisp garden salad drizzled with a zesty vinaigrette.

Creative Leftover Ideas

Got leftovers? Transform them into delicious meatloaf sandwiches. Simply slice the meatloaf and layer on crusty bread with mayo, mustard, and your favorite toppings. Alternatively, chop the meatloaf and mix it into a hearty pasta bake. You can also serve the leftover meatloaf crumbled on a salad for a protein-packed twist.

For further inspiration, check out this article on creative leftover recipes that can invigorate your everyday meals!

Time Breakdown for the Best Meatloaf Recipe

Planning your cooking time effectively is key to enjoying The Best Meatloaf Recipe without any stress. Here’s a quick breakdown to help you get everything on the table in a timely manner:

Preparation Time

You’ll need about 15 minutes to gather your ingredients and prep the meatloaf mixture. This is the perfect time to play your favorite playlist and get into the cooking mood.

Cooking Time

The baking process takes roughly 1 hour and 5 minutes—40 minutes for the initial bake and an additional 20 minutes after adding the delicious glaze.

Total Time

In total, you'll spend around 1 hour and 20 minutes from start to finish. This makes it a fantastic option for weeknight dinners or even special occasions.

Ready to dive in? You can find more inspiration for sides to pair with it, like creamy mashed potatoes or roasted veggies, to elevate your meal! For additional tips and variations on meatloaf, check out Food Network for expert insights.

Nutritional Facts for the Best Meatloaf Recipe

Understanding the nutritional profile of The Best Meatloaf Recipe can help you make informed choices for your meals. Let's look at the key stats:

Calories

Each serving of this meatloaf contains approximately 338 calories, making it a hearty yet balanced option for dinner.

Protein

Packed with protein, this dish offers about 32 grams per serving, perfect for building muscle and keeping you satisfied throughout the evening.

Carbohydrates

With 22 grams of carbohydrates per serving, this meatloaf includes just the right amount to complement your meal, especially when paired with mashed potatoes and veggies.

This classic dish is not only delicious but also a great way to fuel your body. Whether you're meal prepping for the week or entertaining friends, The Best Meatloaf Recipe will surely impress! For more details about ingredients and recipes, check out resources like the USDA FoodData Central.

FAQs about the Best Meatloaf Recipe

Can I Freeze Meatloaf?

Absolutely! Freezing meatloaf is one of the best ways to enjoy your delicious creation later. Just let it cool completely, wrap it tightly in plastic wrap, and place it in an airtight container or freezer bag. It can be frozen for up to three months! When you’re ready to eat, simply thaw it in the fridge overnight and reheat in the oven for that fresh-baked taste.

How Do I Store Leftover Meatloaf?

Storing leftovers is easy! Place any leftover meatloaf in an airtight container in the fridge, where it’ll stay fresh for up to four days. To keep it from drying out, you can add a slice of bread or drizzle a little broth over it. For meal prep enthusiasts, check out this article on food storage tips.

What Can I Serve With Meatloaf?

When it comes to sides, the options are endless! Pair The Best Meatloaf Recipe with creamy mashed potatoes and roasted broccoli for a classic meal. For a twist, consider pairing it with a fresh salad or sautéed green beans. Don’t forget a slice of fresh bread to soak up that sweet and tangy glaze! What’s your favorite meatloaf side?

Conclusion on the Best Meatloaf Recipe

In wrapping up The Best Meatloaf Recipe by Natasha Kravchuk, it's clear that this dish is not just comfort food; it's a family favorite! With its easy preparation and delightful flavors, it promises to impress at any dinner table. So, gather your ingredients, enjoy the cooking process, and savor every bite!