The Best Meatloaf Recipe by Natasha Kravchuk | Jan 30, 2025
This classic meatloaf recipe with a sweet and tangy glaze is easy to make and goes perfectly with creamy mashed potatoes.
Equipment
- oven
- skillet
- mixing bowl
- baking sheet
Ingredients
Meatloaf Ingredients
- 2 lbs ground beef, 85% or 80% lean
- 1 medium onion, finely chopped (1 cup)
- 1 teaspoon olive oil
- 2 large eggs
- 3 cloves garlic, minced
- 2 tablespoon ketchup
- 3 tablespoon fresh parsley, finely chopped
- ¾ cup Panko breadcrumbs or gluten-free bread crumbs
- ⅓ cup milk
- 1 teaspoon salt or to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
Meatloaf Sauce Ingredients
- ¾ cup ketchup
- 1.5 teaspoon white vinegar
- 2 tablespoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Preparation
- Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat oven to 350°F.
- Set a medium skillet over medium heat. Add 1 teaspoon oil and chopped onion and saute until softened and golden, about 5-7 minutes. Transfer to a plate to cool.
- In a large bowl, add all of the meatloaf ingredients and mix just until well combined.
- Add meat to the pan and shape it into a meatloaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350˚F for 40 minutes.
- In a small bowl, add the sauce ingredients and stir to combine.
- Spread the sauce over the Meatloaf, then return to the oven and bake an additional 20 minutes or until the internal temperature is 160˚F.
- Rest the meatloaf for 10-15 minutes before serving and it will be much easier to slice.
Notes
You can replace half the meat with ground turkey, chicken, or pork. Do not overmix the meat mixture.
Nutrition
Serving: 1sliceCalories: 338kcal
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