30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the perfect bread recipe, cheesy and garlicky goodness in just half an hour.
Equipment
- mixing bowl
- baking sheet
- oven
Ingredients
- 1.25 cups warm water 95-105 degrees
- 0.25 cups granulated sugar
- 2 Tbsp. yeast instant or platinum
- 0.33 cups canola oil
- 1 tsp. salt
- 1 large egg
- 3.5 cups all-purpose flour
- 4 Tbsp. melted butter
- 2 Tbsp. granulated garlic
- 0.25 cups parmesan cheese shredded or grated
- 2 tsp. parsley
Instructions
- Line baking sheet with parchment or non-stick liner - set aside.
- Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes.
- Add in oil, salt, egg & flour & mix until combined, adding a little more flour if the dough is too sticky.
- Separate the dough into 16 equal-sized pieces & shape into rolls.
- Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place.
- Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.
- Preheat oven to 375ºF.
- Bake rolls for about 18-20 minutes.
- Spread additional butter on top before serving.
Notes
This dough doesn’t require a lot of kneading, but some may prefer to knead for fluffier rolls. A reader replaced water with milk and the egg with fat-free Greek yogurt with great results.
Nutrition
Serving: 1rollCalories: 199kcalCarbohydrates: 26gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 21mgSodium: 176mgPotassium: 63mgFiber: 1gSugar: 3gVitamin C: 0.03mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!