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5 Minute Asian Salad Dressing

5 Minute Asian Salad Dressing

This 5 minute Asian salad dressing is simple, tangy and delicious, made with sesame oil, rice vinegar, honey and soy sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Chinese
Servings 8 servings
Calories 132 kcal

Equipment

  • jar

Ingredients
  

Dressing Ingredients

  • ¼ cup extra virgin olive oil
  • ¼ cup seasoned rice vinegar see note
  • 1 ½ tablespoons honey or maple syrup
  • 3 tablespoons sesame oil see note
  • 1 ½ teaspoons soy sauce I use reduced sodium
  • pinch salt
  • 1-2 cloves garlic minced (optional)

Instructions
 

Preparation Instructions

  • Shake together all ingredients.
  • Keep in the fridge for up to 2 weeks.

Notes

This recipe has a 1:1 ratio of oil to vinegar as written. Adjust for varying tanginess. For variations, consider adding peanut butter, ginger, lime juice, or sriracha. Vinaigrette may be stored in the fridge for up to 2 weeks; if garlic is added, store for up to 1 week.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 6gFat: 12gSaturated Fat: 1gSodium: 63mgSugar: 6gIron: 0.1mg
Keyword 5 Minute Recipe, Asian Salad Dressing, Easy Recipe, Healthy Dressing, Quick Dressing, vegan option
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