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Air Fryer Pizza Rolls

Air Fryer Pizza Rolls

Learn how to make Air Fryer Pizza Rolls from scratch in just ten minutes, perfect for a family-friendly appetizer.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 rolls
Calories 160 kcal

Equipment

  • air fryer
  • mixing bowl
  • Rolling pin
  • Knife

Ingredients
  

  • 1.75 cups self rising flour
  • 1 cup Greek yogurt
  • 0.5 cup pizza sauce
  • 1 cup mozzarella cheese, shredded

Instructions
 

  • In a large mixing bowl, add the self-rising flour and Greek yogurt and mix until a smooth dough remains. If the dough is too thick, add a little extra yogurt. If it's too thin, add more flour.
  • Transfer the dough onto a floured surface. Using a rolling pin, roll out the dough into a 12-inch by 9-inch rectangular shape, around half an inch in thickness. Spread the pizza sauce on top, leaving room around the perimeter of the dough.
  • Add the cheese and pizza toppings of choice before rolling it up, jelly roll style. Use a wet knife to slice into 8 portions.
  • Lightly grease an air fryer basket. Brush the exterior of the pizza rolls with milk or olive oil and place them in the air fryer basket. Air fry at 200C/400F for 8-10 minutes, turning halfway through.
  • Remove the pizza rolls from the air fryer and serve immediately.

Notes

Air-fried pizza rolls keep in the fridge for up to 5 days or in the freezer for up to 6 months. Reheat in the air fryer at 400°F for 2-3 minutes. Use dairy-free yogurt for vegan options, and gluten-free flour for gluten-free options.

Nutrition

Serving: 1rollCalories: 160kcalCarbohydrates: 20gProtein: 9gFat: 6gSodium: 180mgPotassium: 89mgFiber: 1gVitamin A: 178IUVitamin C: 1mgCalcium: 110mgIron: 1mg
Keyword Air Fryer Pizza Rolls, appetizer, Easy Snack, family favorite, Homemade Pizza Rolls, quick recipe
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