Bananas Foster

Bananas Foster is a delightful dessert made with sliced bananas and walnuts in a buttery rum sauce, served over vanilla ice cream.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine American

Servings servings

Calories 534 kcal

Equipment

large deep skillet

Ingredients

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 pieces bananas (peeled and sliced lengthwise and crosswise)
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Instructions

Gather all ingredients.
Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes.
Serve at once over vanilla ice cream. Enjoy!

Notes

A Father's Day favorite we all love!

Nutrition

Serving: 1servingCalories: 534kcalCarbohydrates: 73gProtein: 5gFat: 24gSaturated Fat: 12gCholesterol: 60mgSodium: 146mgPotassium: 537mgFiber: 3gSugar: 61gVitamin C: 8mgCalcium: 133mgIron: 1mg

Keyword Bananas Foster, dessert, Easy Recipe, rum, vanilla ice cream