Bisquick Sausage Balls
Bisquick sausage balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping!
Equipment
- oven
- mixing bowl
- cookie scoop
- baking sheet
Ingredients
- 2 cups Bisquick
- 1 pound pork sausage
- 16 ounces sharp cheddar cheese, grated
- ½ cup milk
- 1 ½ teaspoons Italian seasoning Link to Italian seasoning
Instructions
- Preheat oven to 350ºF (177ºC). Spray a rimmed baking dish with nonstick cooking spray.
- In a mixing bowl, combine all ingredients. Using a cookie scoop, shape it into 1-inch balls, squeezing sausage balls so it will hold their forms. Place on the baking sheet.
- Bake until brown, about 20 to 25 minutes. Best served warm.
Notes
No Bisquick– There’s no need to suffer an unfulfilled sausage ball craving just because you don’t have Bisquick in the pantry! You can make Sausage Balls without Bisquick. Substitute 2 cups of flour, 2 teaspoon of baking powder, and ¼ teaspoon of salt. Pork Safety– We’re using raw pork, so you’ve got to make sure you use safe pork handling practices. Check the temperature (should be 160° F) of your sausage balls before you pull them from the oven- particularly if you’re making from frozen. They’ll fool you by getting brown on the outside before they’re done in the middle! Serving tips– Sausage balls are best served warm. If you’re putting them out on a buffet or potluck table, keep them toasty in the Crockpot. Just turn on the slow cooker to ‘warm’ before you start to bake and put the piping hot balls in as they come out of the oven. If your sausage is a bit greasy, line the Crockpot with a couple of layers of paper towels.
Nutrition
Serving: 1Sausage BallCalories: 173kcalCarbohydrates: 9gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 29mgSodium: 370mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 185IUVitamin C: 0.2mgCalcium: 148mgIron: 0.7mg
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