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–+ servings
Blackberry Cobbler

Blackberry Cobbler

Delicious Blackberry Cobbler served warm, perfect with a scoop of vanilla ice cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Microwave
  • mixing bowl
  • whisk
  • baking dish

Ingredients
  

  • ½ cup butter 1 stick
  • 1 ¼ cups granulated sugar divided
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cups blackberries frozen or fresh
  • 1 teaspoon sugar for sprinkling, optional

Instructions
 

  • Melt butter in a microwavable dish.
  • Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well.
  • Pour in melted butter and whisk it all together.
  • Butter a baking dish.
  • Rinse and pat dry the blackberries.
  • Pour the batter into the buttered baking dish.
  • Sprinkle blackberries over the top of the batter; distributing evenly.
  • Sprinkle ¼ cup sugar over the top.
  • Bake in the oven at 350°F for 1 hour, or until golden and bubbly.
  • If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword baking, Blackberry Cobbler, dessert, Fruits, Sweet
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