Caramel Cream Cheese Apple Dip
This Caramel Cream Cheese Apple Dip is a sweet and creamy treat that's incredibly easy to make and always a hit!
Equipment
- electric mixer
Ingredients
- 8 ounces cream cheese 1 block, room temperature
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 3 bars candy bars (Heath or Skor) crushed
- ¼ cup caramel sauce homemade or storebought
- 3-4 pieces tart apples such as Granny Smith
Instructions
- Beat the cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar, and beat to combine.
- Add milk and vanilla and beat until fully incorporated and smooth.
- Spread cream cheese mixture into a shallow bowl.
- Add a layer of caramel sauce (2-4 tablespoons).
- Top with crushed toffee bars.
- Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, slice apples and arrange around dip.
Notes
To help slow the browning of the apple slices, immediately after cutting, add slices to a bowl of cool water with 1 tablespoon of lemon juice. Remove slices from lemon water (allow excess water to drain off) and serve.
Nutrition
Serving: 1servingCalories: 302kcalCarbohydrates: 31gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 42mgSodium: 126mgPotassium: 250mgFiber: 4gSugar: 24gVitamin A: 557IUVitamin C: 4mgCalcium: 56mgIron: 2mg
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