Preparation

• Preheat the oven to 425°F. In a mixing bowl, combine the flour, baking soda, and salt. Stir together. Add the chopped fresh herbs along with the shredded cheese. Add the buttermilk and stir until combined.
• Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to make a smooth ball. Do not over knead the dough or it may not rise properly. Shape into a ball and pat out into a 7-inch circle.
• Lightly flour a baking sheet. Transfer the dough to the baking sheet and dust the top with more flour. Use a sharp knife to score a cross into the top of the dough, cutting about ½ inch deep.
• Bake the bread for 15 minutes and then reduce the heat to 375°. Continue baking for another 30 to 35 minutes until fully baked. The bread will sound hollow when knocked on the bottom.
• After baking, wrap the soda bread in a tea towel to cool. The steam will help to soften the outside crust of the bread. Enjoy!