Preparation Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped spinach and cook until wilted, about 2-3 minutes.
• Remove from heat and let it cool slightly.
• In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
• Roll out the puff pastry sheets on a lightly floured surface.
• Cut each sheet into 4 squares (you should have 8 squares total).
• Place a spoonful of the spinach and cheese mixture in the center of each square.
• Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
• Transfer the pastries to the prepared baking sheet.
• Brush the tops of the pastries with the beaten egg for a golden finish.
• Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
• Serve warm with a dipping sauce or at room temperature.