Chicken Pot Pie Pasta Recipe
A comforting Chicken Pot Pie Pasta Recipe that's easy to make and perfect for dinner.
Equipment
- Large Skillet
- pot
Ingredients
Pasta and Vegetables
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1.5 cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- salt, to taste
- pepper, to taste
Instructions
Cooking Instructions
- Cook the noodles according to the package directions, then drain them.
- Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.
- Season the vegetables with thyme as well as ½ teaspoon salt and ¼ teaspoon pepper, stirring to combine. Cook the vegetables until the onions are soft, about 5 minutes.
- Stir in the flour until the vegetables are coated. Add the chicken broth and heavy cream to the vegetables and bring to a simmer.
- Stir the vegetables occasionally until the sauce has thickened, about 5 minutes.
- Add the cooked pasta and chicken to the vegetables and stir to combine. Season the pasta mixture with salt and pepper to taste.
- Garnish with fresh parsley, if desired.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 23gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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