Christmas Salmon Bruschetta Wreath | An Elegant Holiday Appetizer
Christmas Salmon Bruschetta Wreath is an elegant holiday appetizer featuring toasted baguette, smoked salmon, and cream cheese spread.
Equipment
- baking sheet
Ingredients
Bread
- 1 whole baguette sliced into bite sized rounds
Toppings
- 4 oz smoked salmon sliced
- 2 oz cream cheese softened
- 1 tablespoon fresh dill chopped
- 1 clove garlic minced
- 2 tablespoon pomegranate arils
- lemon zest as needed
- salt to taste
- pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F or 190°C. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast for 8 to 10 minutes until golden and crisp.
- Mix softened cream cheese with garlic, dill, salt, and pepper until smooth.
- Let toasted baguette rounds cool completely.
- Spread each toast with the herbed cream cheese.
- Fold or roll smoked salmon slices and place on top of each piece.
- Arrange the bruschetta in a wreath shape on a round platter and garnish with pomegranate arils and lemon zest.
Notes
Use high quality smoked salmon for the best flavor and color. Assemble just before serving for maximum freshness.
Nutrition
Serving: 1bruschettaCalories: 110kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 12mgSodium: 190mgSugar: 1g
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