Classic Cheese and Onion Sandwich
A cheese and onion sandwich is a British classic. Here I show you the easiest and most delicious way to make it at home!
Equipment
- Medium Sized Mixing Bowl & Spatula
- Sharp Knife & Chopping Board
- Cheese Grater
Ingredients
Bread & Cheese
- 8 slices Seeded Bread
- 1 cup Cheddar grated
- 1 cup Red Leicester grated (or more cheddar, preferably different colour)
Fillings
- ⅔ cup Mayonnaise Whole Egg, Full Fat
- ½ cup Red Onion very finely diced/minced (or other sweet onion)
- 2 large Spring/Green Onion very finely diced
- as needed Butter
- pinch Cracked Black Pepper to taste
Instructions
Preparation
- In a medium sized mixing bowl add cheese, onion, spring onion, mayo and a good pinch of cracked black pepper. Give it a good stir, then test for seasoning and adjust accordingly.
- Spread one side of all of your slices of bread with butter. Divide filling among 4 of those slices (spread right to the edges). Top with second slice of buttered bread, cut diagonally and enjoy!
Notes
Feel free to make the fillings ahead of time! Just tightly cover in the fridge for 4-5 days.
Nutrition
Serving: 1sandwichCalories: 676kcalCarbohydrates: 26.28gProtein: 21.64gFat: 53.95gSaturated Fat: 18.91gPolyunsaturated Fat: 18.377gMonounsaturated Fat: 12.829gTrans Fat: 0.735gCholesterol: 83mgSodium: 840mgPotassium: 240mgFiber: 4.5gSugar: 4.83gVitamin A: 869IUVitamin C: 3.9mgCalcium: 456mgIron: 1.8mg
Tried this recipe?Let us know how it was!