Clean Banana Oat Cookies
These Clean Banana Oat Cookies are flour free, sugar free, and naturally sweetened with bananas, making them a guilt-free treat.
Equipment
- oven
- baking sheet
- mixing bowl
- spoon
Ingredients
Wet Ingredients
- 2 bananas, mashed
- ¼ cup milk
- 1 large egg, beaten
- 1 teaspoon honey
- ½ teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats or as needed
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
- Spoon mounds of batter a few inches apart onto the prepared baking sheet.
- Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.
Notes
Optional additions and toppings include raisins, nuts, coconut flakes, peanut butter (soften by microwaving first), or a drizzle of honey.
Nutrition
Serving: 1cookieCalories: 55kcalCarbohydrates: 10gProtein: 2gFat: 1gCholesterol: 16mgSodium: 53mgPotassium: 110mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 26mgIron: 1mg
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