Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Delicious Crab Stuffed Cheddar Bay Biscuits topped with Lemon Butter, perfect for any gathering.
Equipment
- Muffin tin
- mixing bowl
- whisk
Ingredients
- 1 box Cheddar Bay Biscuit Mix
- 1 teaspoon Italian seasoning
- 1 teaspoon Minced garlic
- 1 lb Lump crab meat
- ½ cup Mayonnaise
- ¼ teaspoon Paprika
- 1 tablespoon Dijon mustard
- ½ teaspoon Onion powder
- ½ tube Ritz crackers crushed finely
- 1 cup Parmesan cheese grated
- Salt and pepper to taste
- 2 tablespoon Melted butter
- 1 teaspoon Lemon juice
Instructions
- Heat the oven to 375 degrees, and spray the sections of a muffin tin well with cooking spray.
- Mix together the biscuit mix according to the instructions on the package, and add in the Italian seasoning and minced garlic.
- In a bowl, stir together the crab meat, paprika, mayonnaise, dijon mustard, onion powder, parmesan cheese, cracker crumbs and salt and pepper to taste.
- Flour your hands lightly. Add a bit of the biscuit mix to your hand, and form it into the shape of a bowl.
- Layer some of the crab filling mixture into the center of the biscuit bowl.
- Cover the filling with a little more of the biscuit mixture.
- Place each filled biscuit into the muffin tin and bake for 12-15 minutes.
- Whisk together the melted butter and lemon juice.
- Brush the lemon butter onto the tops of the biscuits before serving.
Notes
These biscuits can be served warm or at room temperature.
Nutrition
Serving: 1biscuitCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!