Crack Corn Dip

This Crack Corn Dip is a delicious mixture of corn, peppers, and seasonings, perfect for any occasion.

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Prep Time 10

Chill Time 2

Total Time 2 15

Course Appetizer

Cuisine Mexican

Servings ¼ cup

Calories 104 kcal

Equipment

large bowl

Ingredients

2 cans corn with peppers (Mexicorn, Fiesta Corn, etc) drained
2 cups shredded cheese (Cheddar, Colby Jack, or Mexican Blend)
1.5 cups sour cream
1 can tomatoes with green chilies (Rotel) drained
1 can diced green chilies drained
1 packet ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Add all the ingredients to a large bowl.
Mix well and chill for at least 2 hours.
Serve cold with crackers, chips or veggies.

Notes

For a little kick, add 'hot' Rotel tomatoes. Add ¼ cup sliced green onions for freshness. Try adding cooked and crumbled bacon for crunch.

Nutrition

Serving: 1.25cupCalories: 104kcalCarbohydrates: 5.3gProtein: 4gFat: 7.5gSaturated Fat: 4.6gCholesterol: 19mgSodium: 291mgPotassium: 43mgFiber: 0.5gSugar: 1.8gCalcium: 108mg

Keyword dip