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Creamy Cucumber Salad

Creamy Cucumber Salad

This Creamy Cucumber Salad features fresh dill and sour cream, making it a refreshing dish ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 89 kcal

Equipment

  • Mixing Bowl Set

Ingredients
  

  • 0.5 cup sour cream
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon granulated sugar optional
  • 0.25 teaspoon garlic powder
  • Salt and pepper
  • 2 large English cucumbers thinly sliced

Instructions
 

  • In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.
  • Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
  • Serve immediately at room temperature or refrigerate for 1 hour before serving.

Notes

Cucumber salad is best served immediately for the best quality. Cucumbers will start to weep and make the salad watery.

Nutrition

Serving: 1servingCalories: 89kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 21mgPotassium: 274mgFiber: 1gSugar: 5gVitamin A: 344IUVitamin C: 5mgCalcium: 56mgIron: 1mg
Keyword Creamy Cucumber Salad, gluten free, low calorie, Salad, side dish, vegan
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