Crescent Roll Breakfast Casserole
This Crescent Roll Breakfast Casserole is a delicious and easy breakfast recipe, featuring crescent rolls stuffed with cream cheese, eggs, ham, and cheese.
Equipment
- 9X13 casserole dish
- large bowl
- fork
Ingredients
Casserole Ingredients
- 2 cans crescent roll 8 oz each
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese colby jack and cheddar
- 6-8 ounces thick cut ham cubed into ½-cm pieces
- 1-2 whole jalapeño deseeded and finely chopped
- 2 teaspoons freeze-dried parsley
- ½ teaspoon ground pepper
- ½ teaspoon sea salt
Instructions
Cooking Instructions
- Preheat your oven to 375°F / 190°C.
- Spread a light layer of butter all over a 9x13 casserole dish.
- Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.
- Place the crescent rolls evenly in the casserole dish in 2 columns of 8 rolls each.
- In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. It will be a chunky mixture.
- Pour everything over the crescent rolls, as evenly and carefully as you can. Make sure everything is evenly distributed, all the way to the edge. Some crescent roll tops may be poking out. That is ok.
- Bake for about 30-40 minutes, until cooked through and golden brown. If it browns too quickly, cover it with foil.
Nutrition
Serving: 1sliceCalories: 217kcalCarbohydrates: 13gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 93mgSodium: 575mg
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