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–+ servings
Crockpot Chicken & Gravy

Crockpot Chicken & Gravy

A simple and delicious Crockpot Chicken & Gravy recipe with only 3 ingredients, perfect for a weeknight meal.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 91 kcal

Equipment

  • 6-qt Slow Cooker

Ingredients
  

Chicken and Gravy Ingredients

  • 3 to 4 boneless skinless chicken breasts
  • 1 can Unsalted Cream of Chicken Soup 10.5 oz
  • 2 envelopes chicken gravy mix 0.87 oz each
  • ½ cup water or chicken broth optional
  • hot steamed rice for serving

Instructions
 

Cooking Instructions

  • Place chicken in the slow cooker and season with salt and pepper, if desired.
  • Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  • Cover crock-pot and cook on LOW for 4-6 hours.
  • Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Notes

Do NOT make the gravy. Only use the dry mix. You can use chicken thighs or tenderloins in place of chicken breasts. Frozen chicken can be used, but may require longer cooking time. Adding frozen vegetables is optional. Using Unsalted Cream of Chicken Soup helps control sodium levels.

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 5gProtein: 12gFat: 1gSaturated Fat: 1gCholesterol: 36mgSodium: 480mgPotassium: 209mgSugar: 1gVitamin A: 17IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword 3-ingredients, chicken and gravy over rice, Easy, kid-friendly dinner, slow cooker chicken & gravy
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