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Crockpot Jalapeno Corn Dip (aka Crack Corn Dip)

Crockpot Jalapeno Corn Dip (aka Crack Corn Dip)

This Crockpot Jalapeno Corn Dip (aka Crack Corn Dip) combines corn, cheese, and jalapenos for a perfect party appetizer.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 cups
Calories 220 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3 cups whole kernel corn 2 cans of 15.25 ounces each
  • 2 jalapenos seeded and diced
  • 1 cup shredded Colby Jack cheese or pepper jack for a kick
  • ⅔ cup sour cream
  • 1 8 ounce cream cheese cubed
  • 6 slices bacon cooked and chopped
  • ¼ cup cilantro chopped
  • ¼ cup queso fresco
  • 1 lime lime half juiced, half cut into wedges
  • Tortilla Chips or fritos corn chips, etc.
  • 2 teaspoon Tajin seasoning optional

Instructions
 

  • Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (optional) and cream cheese in the slow cooker. Turn on low for 2 hours.
  • Stir occasionally.
  • Add the bacon and stir, saving some for the top.
  • Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
  • Serve with your choice of chips.

Notes

You can wait to add the cream cheese until 15 minutes before serving. Add the cream cheese and let it melt. Stir to combine.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 16gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword appetizer, cheesy dip, corn dip, Crockpot Dip, Party Snack
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