Easy Baked Breakfast Tacos
These Easy Baked Breakfast Tacos are cheesy, crispy, and a family favorite filled with scrambled eggs, sausage, and cheese.
Equipment
- skillet
- baking sheet
- parchment paper
- whisk
Ingredients
Meat & Dairy
- ½ lb ground sausage
- ½ cups yogurt greek or any yogurt works – even cottage cheese
- 6 large eggs
- 1 cup shredded cheese cheddar or a Mexican blend
Vegetables
- ½ cups sweet onion diced
Tortillas
- 6 pieces flour or corn tortilla at room temp or warmed
Seasoning
- sea salt to taste
- black pepper to taste
Instructions
Cooking Instructions
- Warm oil in large skillet over medium heat then add onion and cook until browned
- Add in the ground sausage and be sure to crumble it as it cooks and cook until ready, for 5-7 minutes (strain any excess fat) and remove from heat
- Next whisk together the eggs and yogurt and any spices until combined
- Cook on skillet to your liking (I usually soft scramble) then remove from heat and set aside
- Preheat oven to 425 degree F and line a baking sheet with parchment paper
- Lay out tortillas across a greased baking sheet
- Spread some cheese across half then add some sausage and eggs followed by cheese
- Fold over to seal and repeat with remaining tortillas (you may have leftover ingredients depending on the size of tortillas)
- Drizzle a little oil across the top or cooking spray then cook in oven until crispy, about 10-12 minutes (add another baking sheet on top if you want to press down the tortillas easily!)
- Serve while warm with desired toppings like guacamole, salsa and sour cream
Notes
Store leftovers in fridge for 3 days and reheat in skillet or oven but they are crispiest day of!
Nutrition
Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!