French Toast Indulgence with Turkey Bacon and Chicken Ham Options
Indulge in this easy French toast recipe, featuring crispy golden slices and custard-like centers, perfect for breakfast.
Equipment
- oven
- wire rack
- baking sheet
- large shallow bowl
- spatula
- nonstick pan
- cast iron skillet
Ingredients
- 8 slices white bread ⅔ to ¾" thick
- 1 cup milk (240 ml)
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon brown sugar or granulated sugar
- 1 teaspoon pure vanilla extract (5 ml)
- ¾ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon kosher salt (1 g)
- 2 tablespoons unsalted butter (30 g)
- ¼ cup powdered sugar (24 g)
- 1 cup pure maple syrup (240 ml)
Instructions
- Dry the Bread - Set the oven rack to the middle position and preheat to 300ºF (149ºC). Place slices on a wire rack set on a baking sheet for about 10 to 14 minutes, flipping halfway through.
- Make the Custard - In a large shallow bowl, whisk together milk, eggs, egg yolks, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Dip the Bread - Soak the bread for 15 to 20 seconds on each side and transfer to a separate baking sheet. Whisk the custard as needed in between batches.
- Fry the Bread - Heat a 12-inch pan over medium-low heat, melt butter, and add two pieces of bread at a time. Cook until golden brown, about 3 to 5 minutes per side.
- To Serve - Sprinkle powdered sugar on top and serve with maple syrup or desired toppings.
Notes
Using dry bread, keep fried pieces warm in a 200ºF (93ºC) oven while preparing remaining slices. Can store in refrigerator for 3 days or freeze for 3 months.
Nutrition
Serving: 1bread sliceCalories: 138kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 102mgSodium: 229mgPotassium: 91mgFiber: 1gSugar: 4gVitamin A: 226IUCalcium: 114mgIron: 1mg
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