Garlic Butter Cheeseburger Rollups
Golden garlic butter rollups filled with seasoned beef, cheddar, and mozzarella. A cozy, family-friendly twist on cheeseburgers.
Equipment
- skillet
- oven
- baking sheet
- Rolling pin
Ingredients
Ground Beef Mixture
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Dough and Butter
- 2 tablespoons butter
- 1 package refrigerated pizza dough
Instructions
Cooking Steps
- In a skillet, brown beef over medium heat. Season with garlic powder, onion powder, salt, and pepper. Drain grease.
- Heat oven to the temperature on the pizza dough package.
- Roll out dough on a lightly floured surface. Sprinkle cheddar evenly.
- Spread beef over cheddar, leaving a border. Add mozzarella on top.
- Roll the dough tightly into a log, sealing edges.
- Melt butter and brush generously over the rolled dough.
- Place on a sheet and bake until golden brown and bubbly.
- Cut into portions and serve hot.
Notes
Freeze baked rollups for easy family dinners later. Add bacon or jalapeños for variation. Brush with extra garlic butter before serving for fresh-baked flavor.
Nutrition
Serving: 2slicesCalories: 280kcalCarbohydrates: 22gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 450mgFiber: 1gSugar: 2g
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