Garlic Butter Dinner Rolls
Delicious dinner rolls brushed with herb and garlic butter, perfect for any meal.
Equipment
- Stand Mixer
- Pastry brush
Ingredients
Dough Ingredients
- 220 ml warm milk whole or skimmed
- 1.5 teaspoon sugar
- 7 g active dry yeast
- 3 tablespoon vegetable oil
- 1 large egg
- 1 teaspoon salt
- 400 g bread flour or all purpose flour
- 1 egg for brushing
Garlic Butter Topping
- 1 tablespoon butter melted
- 1 clove garlic pressed
- 1 tablespoon fresh parsley chopped
Instructions
Making the Dough
- In a small bowl combine the warm milk, yeast and sugar and let it stand for 5 minutes until you see the yeast bloom. Then add the oil, salt and 1 egg. Mix with a fork.
- Add the liquid to the flour, mix until rough dough forms, then knead until smooth and elastic for approximately 8-10 minutes.
- Rub the bowl with vegetable oil, return the dough to the bowl, cover and let it rise for 1-1.5 hours in a warm place until it triples in volume.
Shaping and Baking
- Divide the dough into 16 equal parts, roll into balls and place into a well-buttered baking pan 1 inch apart. Cover and let them rise for 30 minutes.
- Brush the rolls with beaten egg and bake for 20-25 minutes or until golden.
- Melt 1 tablespoon of butter with pressed garlic, then add chopped parsley. Once the rolls are done, brush them with the garlic butter mixture.
Notes
Be careful to follow the recipe and measure all ingredients accurately. Using a stand mixer can ease the kneading process, but mixing by hand is also simple. Time for proofing varies by kitchen warmth, focus on the dough tripling in volume.
Nutrition
Serving: 1rollCalories: 116kcalCarbohydrates: 19gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 24mgSodium: 92mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 96IUVitamin C: 0.4mgCalcium: 25mgIron: 0.4mg
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