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–+ servings
Greek Chicken Kabobs

Greek Chicken Kabobs

Delicious Greek Chicken Kabobs marinated with olive oil, lemon juice, and spices for a flavorful experience.
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Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Course main dish
Cuisine Greek
Servings 6 servings
Calories 320 kcal

Equipment

  • Metal Skewers

Ingredients
  

  • 4 tablespoons olive oil divided
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 3 cloves garlic minced
  • 1 shallot diced
  • Kosher salt and freshly ground black pepper to taste
  • 2 pounds boneless, skinless chicken thighs cut into 1-inch chunks

Instructions
 

  • In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 ¼ teaspoons salt and 1 ¼ teaspoons pepper.
  • Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.
  • Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
  • Preheat grill to medium heat.
  • Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  • Serve immediately.

Notes

Super juicy, tender kabobs made with the best marinade! SO GOOD.

Nutrition

Serving: 1kabobCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 85mgSodium: 350mgPotassium: 450mgVitamin A: 100IUVitamin C: 6mgCalcium: 20mgIron: 2mg
Keyword chicken, Easy, grill, healthy, kabobs, marinade
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