Cooking Instructions

• Preheat your oven to 375°F (190°C).
• Peel and slice the potatoes thinly and as close to the same thickness as possible.
• In a large skillet, melt the butter over medium heat. Add the onion, garlic, and thyme and sauté until the onion is translucent.
• Add the ground beef to the skillet and cook until browned. Break it into small crumbles and season with salt, pepper, bouillon powder, oregano, and paprika.
• Drain excess fat from the skillet, then sprinkle the flour over the beef mixture. Stir well and cook for another minute.
• Gradually add the beef broth and milk to the skillet, stirring constantly until the mixture thickens.
• Grease a 9"x13" baking dish with butter. Arrange half of the sliced potatoes along the bottom, followed by half of the ground beef mixture. Repeat with remaining potatoes and beef.
• Cover with foil and bake for about 45 minutes or until the potatoes are tender.
• Uncover the dish, sprinkle the cheddar cheese evenly on top, and bake for another 10-15 minutes until the cheese melts.
• Remove from oven, let it cool for a few minutes, garnish with fresh parsley and serve.