Haluski - Cabbage and Noodles
A flavorful dish made with buttery egg noodles, fried cabbage, and onions, known as Haluski.
Equipment
- large pot
- Large Skillet
- roasting pan
Ingredients
Pasta
- 1 package medium-wide egg noodles 16 ounces
- 1 cup butter divided
Vegetables
- 2 large onions chopped
- 2 small heads cabbage cored and cut into 1-inch pieces
Seasoning
- salt to taste
- ground black pepper to taste
Instructions
Preparation
- Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.
- Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
- Melt ½ cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
- Add cabbage and remaining ½ cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Notes
For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it!
Nutrition
Serving: 1servingCalories: 319kcalCarbohydrates: 36gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 72mgSodium: 152mgPotassium: 334mgFiber: 5gSugar: 6gVitamin C: 45mgCalcium: 71mgIron: 2mg
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