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Levain Bakery Chocolate Chip Crush Cookies

Levain Bakery Chocolate Chip Crush Cookies

The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe featuring rich chocolate and walnuts.
Prep Time 10 minutes
Cook Time 11 minutes
Resting Time 10 minutes
Total Time 21 minutes
Course cookie
Cuisine dessert
Servings 8 cookies
Calories 200 kcal

Equipment

  • kitchenaid mixer
  • baking sheet
  • parchment paper baking sheets
  • measuring cups and spoons
  • turner
  • spatula set
  • cookie scoop

Ingredients
  

Butter and Sugars

  • 1 cup Cold Butter cut into small cubes
  • 1 cup Brown Sugar
  • ½ cup Sugar

Wet Ingredients

  • 2 pieces Eggs

Dry Ingredients

  • 1 ½ cups Cake Flour *
  • 1 ½ cups Flour
  • 1 teaspoon Cornstarch
  • ¾ teaspoon Baking Soda
  • ¾ teaspoon Salt

Mix-Ins

  • 2 cups Chocolate Chips
  • 2 cups Walnuts roughly chopped

Instructions
 

Baking Instructions

  • Preheat oven to 410 degrees.
  • In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
  • Add eggs, one at a time, mixing well after each one.
  • Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
  • Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
  • Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

Notes

Enjoy your homemade Levain Bakery Chocolate Chip Crush Cookies fresh from the oven!

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg
Keyword baking, chocolate chip cookies, cookies, copycat recipe, dessert, Levain Bakery Chocolate Chip Cookies
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